Operations Management In The Hospitality Industry


Operations Management In The Hospitality Industry
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Operations Management In The Hospitality Industry


Operations Management In The Hospitality Industry
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Author : Peter Szende
language : en
Publisher: Emerald Group Publishing
Release Date : 2021-06-10

Operations Management In The Hospitality Industry written by Peter Szende and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with Business & Economics categories.


From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.



Operations Management In Hospitality Industry


Operations Management In Hospitality Industry
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Author :
language : en
Publisher:
Release Date : 2018

Operations Management In Hospitality Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.




Handbook Of Hospitality Operations And It


Handbook Of Hospitality Operations And It
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Author : Peter Jones
language : en
Publisher: Routledge
Release Date : 2008

Handbook Of Hospitality Operations And It written by Peter Jones and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.


Handbook of Hospitality Operations and IT provides an authoritative resource for critical reviews of research into both operations and IT management. Internationally renowned scholars provide in-depth essays and explanations of case studies, to illustrate how practices and concepts can be applied to the hospitality industry. Topics include: Theories of operations management, involving the processing of materials, customers and information, The responsibilities of the operations manager: quality, productivity, and innovation, The role of the customer in operations management, Major aspects of operations and information management in hospitality. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.



Modern Hotel Operations Management


Modern Hotel Operations Management
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Author : Michael Chibili
language : en
Publisher: Routledge
Release Date : 2019-11-22

Modern Hotel Operations Management written by Michael Chibili and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-22 with Business & Economics categories.


A comprehensive and wide-ranging introduction to operational hotel management, this textbook brings together business administration, management and entrepreneurship into a complete overview of the discipline. Essential reading for students of hospitality management, the book also benefits from online support materials.



Hotel Management And Operations


Hotel Management And Operations
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Author : Michael J. O'Fallon
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-12

Hotel Management And Operations written by Michael J. O'Fallon and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-12 with Business & Economics categories.


This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. Multidimensional case studies, taking a practical approach, challenge readers to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may help in managing other hotel resources and departments.



Hotel Operations Management


Hotel Operations Management
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Author : David K. Hayes
language : en
Publisher: Prentice Hall
Release Date : 2016

Hotel Operations Management written by David K. Hayes and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Hotel management categories.


Prepare future hotel general managers to efficiently supervise and run a midsize full-service hotel. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Property Security; Sales and Marketing; Accounting; and Facility Engineering and Maintenance. In-depth discussions highlight the importance of human resources in the labor-intensive hotel industry, franchising and contract management of properties in an ever-decreasing "Mom and Pop" segment, and hotel management in a global environment. Updated throughout to ensure that readers have the latest information, the Third Edition also includes new case studies, an entirely new chapter on guest services, and new end-of-chapter questions. This accurate book will give prospective hotel managers insight into all of the procedures effective managers use to ensure their hotel¿'s--and their own--success.



Hospitality Management Strategy And Operations


Hospitality Management Strategy And Operations
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Author : Lynn Van der Wagen
language : en
Publisher: Pearson Higher Education AU
Release Date : 2015-05-20

Hospitality Management Strategy And Operations written by Lynn Van der Wagen and has been published by Pearson Higher Education AU this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-20 with Business & Economics categories.


Hospitality Management, 3e covers the core competency units in SIT07 Tourism, Hospitality and Events Training Package for the Diploma and Advanced Diploma in Hospitality Management. It provides the foundation knowledge needed for the role of a hospitality manager. The 3rd edition continues to combine theory with a skills building approach to explain the key principles of hospitality management at a supervisory, line management and senior management level. The text helps students develop the professional skills necessary to ensure quality products and services in all hospitality operations.



The Management Of Hotel Operations


The Management Of Hotel Operations
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Author : Peter Jones
language : en
Publisher: Weidenfeld & Nicolson
Release Date : 1989

The Management Of Hotel Operations written by Peter Jones and has been published by Weidenfeld & Nicolson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.




Hotel Operations Management


Hotel Operations Management
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Author : David K. Hayes
language : en
Publisher: Prentice Hall
Release Date : 2004

Hotel Operations Management written by David K. Hayes and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Hotel management categories.


"Hotel Operations Management" describes, in great detail, exactly what the General Manager of a full-service hotel must know to be successful. Its up-to-date and comprehensive coverage of all areas of hotel operations make it an essential addition to the professional library of the serious hospitality student. Special features of the book include: "This Chapter at Work," an introduction to each chapter's content "Chapter Outlines," to make it easier to find essential information "Hotel Terminology at Work," extensive definitions of important hotel terms "The Internet at Work," references to valuable internet sites that provide critical supplemental content and information "Managers at Work," real-life case studies designed to place the reader in the decision-making role of the hotel general manager "Issues at Work," problems and questions at each chapter's end designed to test the reader's mastery of each chapter's content Extensive checklists and forms that aid general managers in their daily work In addition to its in-depth coverage of hotel operations, the book includes valuable information about: The history of the hotel industry The Global Distribution System (GDS) and its importance to the sales effort STAR (Smith Travel Accommodations Reports) Hotel management companies Buying and franchising a hotel



The International Hospitality Business


The International Hospitality Business
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Author : Kaye Sung Chon
language : en
Publisher: Routledge
Release Date : 2012-11-12

The International Hospitality Business written by Kaye Sung Chon and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-12 with Business & Economics categories.


International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts, and new corporate mergers. International Hospitality Business analyzes and discusses the complexity of the political, economic, financial, commercial, and cultural environment within which international business takes place to help you become a productive global manager. Through International Hospitality Business, you will learn how an effective global hospitality manager must have a broad trans-disciplinary perspective that includes studies in politics, culture, and geography to better prepare for the complexity of international operations. Expand your knowledge of how to deal with the issues that confront hospitality firms and managers in international development and operations by: understanding the great demand for competent managers to oversee operations in foreign countries because of the explosive growth of the international hospitality industry exploring the complex issues faced by hospitality managers when they are assigned to work overseas gaining insight into international hospitality firms’policies regarding developmental strategy, organizational structure, marketing, finance, accounting, and human resource management recognizing the international hospitality industry as an integral part of the service import and export business to help students gain a better understanding of managerial roles With The International Hospitality Business, you will examine world travel patterns, major hotel chains, and foodservice companies in different regions of the world to expand your knowledge and help you face the dynamic changing world of international hospitality. While this volume provides you with important, comprehensive knowledge that will help you manage the your overseas hospitality operations in a way that keeps the most important person in any business--the customer--contented.