Optimizing Postharvest Handling And Maintaining Quality Of Fresh Pineapples Ananas Cosmosus L
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Optimizing Posttharvest Handling And Maintaining Quality Of Fresh Pineapples Annas Cosmosus
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Author :
language : en
Publisher: IICA
Release Date :
Optimizing Posttharvest Handling And Maintaining Quality Of Fresh Pineapples Annas Cosmosus written by and has been published by IICA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Optimizing Postharvest Handling And Maintaining Quality Of Fresh Pineapples Ananas Cosmosus L
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
Optimizing Postharvest Handling And Maintaining Quality Of Fresh Pineapples Ananas Cosmosus L written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Minimally Processed Refrigerated Fruits And Vegetables
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Author : Fatih Yildiz
language : en
Publisher: Springer
Release Date : 2017-05-11
Minimally Processed Refrigerated Fruits And Vegetables written by Fatih Yildiz and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-11 with Science categories.
The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design. The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removed prior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No requirement is needed for phytosanitary control during trade 7-No glycation end products formation during processing, 8.Degree of food processing is minimized for optimal health of human, the processing plant for MPR produce, which is not addressed in any other books on this topic, will be described in this second edition. Also, comparison of minimal processing technologies with other technologies was explained in the first publication and will be updated in this second edition. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ; a-Prevention of chronic diseases(bioactive compounds) and b-Optimum health (functional foods,Superfoods,Neutraceuticals, and Medical foods) for human.
Optimizing Postharvest Handling And Maintaining Qualityof Fresh Pineapples Ananas Cosmosus L
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Author : Majeed Mohammed
language : en
Publisher:
Release Date : 2004
Optimizing Postharvest Handling And Maintaining Qualityof Fresh Pineapples Ananas Cosmosus L written by Majeed Mohammed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Pineapple categories.
Postharvest Biology And Technology Of Tropical And Subtropical Fruits
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Author : Elhadi M. Yahia
language : en
Publisher: Elsevier
Release Date : 2011-09-19
Postharvest Biology And Technology Of Tropical And Subtropical Fruits written by Elhadi M. Yahia and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-19 with Technology & Engineering categories.
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically.Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume.With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain - Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
Tropical Fruits Newsletter No 46 47
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
Tropical Fruits Newsletter No 46 47 written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Contribution Of Iica To The Development Of Agriculture And Rural Communities In The Caribbean
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
The Contribution Of Iica To The Development Of Agriculture And Rural Communities In The Caribbean written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Handbook Of Pineapple Technology
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Author : Maria Gloria Lobo
language : en
Publisher: John Wiley & Sons
Release Date : 2017-02-06
Handbook Of Pineapple Technology written by Maria Gloria Lobo and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-06 with Technology & Engineering categories.
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Trinidad And Tobago Annual Report 2004
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Author :
language : en
Publisher: IICA
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Trinidad And Tobago Annual Report 2004 written by and has been published by IICA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Crop Post Harvest Science And Technology Volume 3
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Author : Debbie Rees
language : en
Publisher: John Wiley & Sons
Release Date : 2012-03-26
Crop Post Harvest Science And Technology Volume 3 written by Debbie Rees and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-26 with Technology & Engineering categories.
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.