Organic Food And Farming In China
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Organic Food And Farming In China
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Author : Steffanie Scott
language : en
Publisher: Routledge
Release Date : 2018-09-13
Organic Food And Farming In China written by Steffanie Scott and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-13 with Technology & Engineering categories.
Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of "capitalism with social characteristics," collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China’s experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies.
Organic Food Industry In China Current State And Future Prospects
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Author : Carola Milbrodt
language : en
Publisher: GRIN Verlag
Release Date : 2005-08-05
Organic Food Industry In China Current State And Future Prospects written by Carola Milbrodt and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-05 with Foreign Language Study categories.
Thesis (M.A.) from the year 2004 in the subject Orientalism / Sinology - Chinese / China, grade: 1,0, Free University of Berlin (Ostasiatisches Seminar), 269 entries in the bibliography, language: English, abstract: Chinese economic growth rates may send many people into raptures, but the agricultural sector is usually excluded from this enthusiasm. Being the problem child among Chinas economic sectors, agriculture is characterized by its low productivity and sluggish development, negatively affecting the national development, and in particular, a rural upturn. Under these conditions, the emergence of environmentally friendly farming – including organic agriculture – gives rise to great hopes, since these approaches are expected to have positive influences on economic, social and ecological fields. Organic farming continues to show a rapid development world-wide. On the Asian continent the total area of organic production still is relatively small, but the interest in organic is steadily increasing. According to a SÖL-survey, among the countries in Asia “ [...] China heralds perhaps the highest growth potential [for organic farming] in the near future.” The Chinese organic development is only a few years old, but more than one third of Asia’s total area under organic management is already situated in China. Tremendous growth rates have been evolving in all fields of the Chinese organic industry and market. In 1990, the Dutch organic certification body SKAL inspected and later certified a Chinese tea plantation, which became the first organic farm in China. Four years later, the earliest Chinese organic certification body, OFDC, was established. By 1995, altogether almost 45,000 ha of land were reported to be certified as organically cultivated in China. If the SÖL is right with its estimation, the certified organic production area increased to more than 100,000 ha in 2001, plus about 200,000 ha that are cultivated according to organic standards, but still have not received an organic certificate. Nevertheless, this is only 0,06 % of the total agricultural land in China.
Farmers Of Forty Centuries
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Author : F.H King
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-07-28
Farmers Of Forty Centuries written by F.H King and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Fiction categories.
Reproduction of the original: Farmers of Forty Centuries by F.H King
Exemplary Agriculture
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Author : Sacha Cody
language : en
Publisher: Springer
Release Date : 2019-02-25
Exemplary Agriculture written by Sacha Cody and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-25 with Social Science categories.
This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside. Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms. The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce. In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today. This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations. It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies.
Farmers Of Forty Centuries Permanent Farming In China Korea And Japan
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Author : F. H. King
language : en
Publisher: Lulu.com
Release Date : 2015-02-16
Farmers Of Forty Centuries Permanent Farming In China Korea And Japan written by F. H. King and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-16 with categories.
We in North America are wont to think that we may instruct all the world in agriculture, because our agricultural wealth is great and our exports to less favored peoples have been heavy; but this wealth is great because our soil is fertile and new, and in large acreage for every person. We have really only begun to farm well. The first condition of farming is to maintain fertility. This condition the oriental peoples have met, and they have solved it in their way. We may never adopt particular methods, but we can profit vastly by their experience. With the increase of personal wants in recent time, the newer countries may never reach such density of population as have Japan and China; but we must nevertheless learn the first lesson in the conservation of natural resources, which are the resources of the land. [From the Forward] Get Your Copy Today!
Farmers Of Forty Centuries Or Permanent Agriculture In China Korea And Japan
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Author : F. H. King
language : en
Publisher: DigiCat
Release Date : 2022-06-02
Farmers Of Forty Centuries Or Permanent Agriculture In China Korea And Japan written by F. H. King and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-02 with Fiction categories.
This work is an excellent first-hand report documenting organic agriculture as practiced in the far east over a hundred years ago before the invention of artificial fertilizers. This book follows the trip of some travelers through various Asian countries around 1909. Writing about the traveler's observations, the author describes the agricultural activities they encounter in those countries. The author discusses the traditional farming practices of the densely populated lands of China, Korea, and Japan and shows how they maintained fertility over many centuries by preserving and using natural resources. It helps understand how the Asian countries grew crops on the same small area of ground without any pesticides and chemicals. This book contains well-written descriptions of their lands and techniques and more than two hundred illustrations that help readers learn about the subject more effectively.
Handbook Of Agri Food Law In China Germany European Union
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Author : Ines Härtel
language : en
Publisher: Springer
Release Date : 2018-01-09
Handbook Of Agri Food Law In China Germany European Union written by Ines Härtel and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-09 with Law categories.
This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
Organic Agriculture And Biodiversity In China
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Author : Xiao Han
language : en
Publisher: Elsevier
Release Date : 2024-03-01
Organic Agriculture And Biodiversity In China written by Xiao Han and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-01 with Technology & Engineering categories.
Organic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects gives quantitative comparison of biodiversity between organic and conventional farming, provides evaluation on the biodiversity protection mechanism for organic farming, by using an integrative approach to analyze the relationship between agricultural inputs, waste, farming management, government policy and biodiversity in different agro-ecosystems. It also discusses the ecological, economic, and social benefits of organic farming. Written by experts from the Organic Food Development Center of the Ministry of Environmental Protection (OFDC-MEE) - the pioneers of the organic movement in China - this book explores the role that organic farming plays in biodiversity protection, and how the government can support or hinder organic farming. Using the methods of long-term field experiment, field survey, and meta-analysis, the book reviews not yet translated studies in China, therefore unavailable to the English readership, to provide systematic comparison of biodiversity between organic and conventional farming. Organic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects is an important resource for researchers and students. It also appeals to policy makers as well as the general public seeking to understand the environmental impact of organic agriculture and the guidance of government policy in China and other regions in the world. Reviews the origin and development of organic agriculture Introduces the current status and policies of biodiversity conservation in China Compares the biodiversity between organic and conventional agriculture Presents innovative information from exclusive studies on organic agriculture development and biodiversity protection in China
China And Global Food Security
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Author : Shaohua Zhan
language : en
Publisher: Cambridge University Press
Release Date : 2022-11-03
China And Global Food Security written by Shaohua Zhan and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Political Science categories.
In less than half a century (1978–2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food resources whilst maintaining a high level of domestic food production. This strategy gives China an advantageous position in the global food system, but it also creates contradictions and problems within and beyond the country. This could potentially worsen global food insecurity in the long term.
Agroecology In China
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Author : Luo Shiming
language : en
Publisher: CRC Press
Release Date : 2017-03-27
Agroecology In China written by Luo Shiming and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-27 with Nature categories.
Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.