Organic Food Production In India
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Organic Food Production In India
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Author : P. Bhattacharyya
language : en
Publisher:
Release Date : 2004
Organic Food Production In India written by P. Bhattacharyya and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Farm produce categories.
Organic Farming
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Author : Munish Kumar Verma
language : en
Publisher: Sankalp Publication
Release Date : 2019-08-20
Organic Farming written by Munish Kumar Verma and has been published by Sankalp Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Art categories.
Organic farming system in India is not new; it has been practiced for thousands of years. In the traditional organic-based food production system, the entire agriculture was practiced using organic techniques, where the pesticides, fertilizers, etc., were obtained from plant and animal products. In this book provides information on different aspects of organic production. This book focuses on modern methods of organic production, Principles, Importance, Soil fertility management, Nutrient management in, Weed management, Plant protection, Quality Control, Standards, Certification and SWOT Analysis f Organic Farming. We hope this information will be helpful to growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.
Organic Food Production In India
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Author : Chandrelekha Arora
language : en
Publisher:
Release Date : 2009-01-01
Organic Food Production In India written by Chandrelekha Arora and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Farm produce categories.
This book has been written in order to fulfil the need of readers to know all about organic farming. The emphasis is on acquainting readers with what entails organic food production, what it projects for the Indian agricultural scenario, the challenges and hurdles encountered in propagating it, its advantages and future. Emphasis has been put upon delineating the factors which are essential to its successful practice, strategies involved in implementing organic farming, and its current status in the country. In addition, critical perspectives from eminent agronomists have been included in the book so as to foster greater understanding of the subject.
India S Organic Farming Revolution
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Author : Sapna E. Thottathil
language : en
Publisher: University of Iowa Press
Release Date : 2014-10-01
India S Organic Farming Revolution written by Sapna E. Thottathil and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Social Science categories.
Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions. Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm laborers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee. In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.
Organic Crop Production Management
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Author : D. P. Singh
language : en
Publisher: CRC Press
Release Date : 2023-08-04
Organic Crop Production Management written by D. P. Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-04 with Technology & Engineering categories.
Covering a wide array of topics on the status and challenges of organic farming, including production, nutrient management, plant protection, processing methods, organic production, policy issues, etc., in food crops, vegetable crops, and sugarcane, this new volume addresses how organic farming is an attractive option toward the reduction of toxic emissions produced from traditional agriculture and how it can help mitigate the deleterious effects on crops from climate change. With a focus primarily on India but with application elsewhere in the agricultural world, the volume looks at organic crop production in conjunction with ensuring rural livelihood security, maintaining and enhancing soil health, sugarcane productivity and sugar industry by-products, nutritional management in system-based organic farming, the management of pests in organic farming, the use of vermiculture as an important method for organic farming, and much more. The volume also looks at the issues and challenges in the marketing of organic produce.
Organic Input Production And Marketing In India Efficiency Issues And Policies Cma Publication No 239
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Author : Kumara Charyulu Deevi
language : en
Publisher: Allied Publishers
Release Date : 2011-07-25
Organic Input Production And Marketing In India Efficiency Issues And Policies Cma Publication No 239 written by Kumara Charyulu Deevi and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-25 with Business & Economics categories.
The success of industrial agriculture and the green revolution in recent decades has often masked by significant externalities, affecting natural resources and human health as well as agriculture itself. Environmental and health problems associated with agriculture have been increasingly well documented, but it is only recently that the scale of the costs has attracted the attention of planners and scientists. Increasing consciousness about conservation of environment as well as of health hazards caused by agrochemicals has brought a major shift in consumer preference towards food quality. This timely book is a one stop resource for agriculturists, planners, policy makers and other stakeholders who are involved in organic cultivation. The findings emanated from this study would be helpful for Ministry of Agriculture, organic producers, organic input users and other associations involved in organic produce supply-chains in the country.
Organic Produce Supply Chains In India Cma Publication No 222
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Author : Sukhpal Sigh
language : en
Publisher: Allied Publishers
Release Date : 2009-06-28
Organic Produce Supply Chains In India Cma Publication No 222 written by Sukhpal Sigh and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-28 with Business logistics categories.
This book examines the production, procurement and marketing aspects of the organic produce sector with the focus on marketing agencies and producers in each commudity/product chain. It analyses the various institutional arrangements like contract farming, networking and producer level co-ordination prevalent in this sector. Based on case studies of various type of organic players in India, both in export market as well as in domestic market.
Organic Agriculture Development In India
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Author : Mukesh Gupta
language : en
Publisher:
Release Date : 2004
Organic Agriculture Development In India written by Mukesh Gupta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Agriculture and state categories.
Oraganic Agriculture Development in India as attempt has been made alongwith analyzing the current status of organic agriculture development in the country, also documents the experiences of all stakeholders to evolve an action plan for the future. In ten units, each covering one important aspect of organic agriculture development the book evaluates the role played by different agencies against international developments in this sector.
Organic Agriculture
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Author : J. C. Tarafdar
language : en
Publisher: Scientific Publishers
Release Date : 2012-01-01
Organic Agriculture written by J. C. Tarafdar and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Agricultural ecology categories.
The purpose of this book is to draw attention to the ill-health of the soil; to indicate some of the consequences of this; to suggest method by which the lost fertility could be restored and to enlist research findings to utilize in making farm products as well as farm resources free from chemical pollution. This book provides an overall review of different tools for organic agriculture followed by discussions on sustainability.
Becoming Organic
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Author : Shaila Seshia Galvin
language : en
Publisher: Yale University Press
Release Date : 2021-06-15
Becoming Organic written by Shaila Seshia Galvin and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Technology & Engineering categories.
A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic agriculture in India's central Himalayas, revealing how organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. Becoming Organic is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.