Organic Homestead Farming
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Download Organic Homestead Farming PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Organic Homestead Farming book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
21st Century Homestead Organic Farming
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Author : Lamont Fedigan
language : en
Publisher: Lulu.com
Release Date : 2015-02-21
21st Century Homestead Organic Farming written by Lamont Fedigan and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-21 with House & Home categories.
21st Century Homestead: Organic Farming contains everything you need to stay up to date on organic farming.
Organic Farming
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Author : Peter V. Fossel
language : en
Publisher: Voyageur Press
Release Date : 2007-05-15
Organic Farming written by Peter V. Fossel and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-15 with Gardening categories.
Going organic may be a clear way of getting back to basics—and getting away from the havoc chemicals can wreak on our health and our environment—but the basics themselves may not be so clear. How to begin? What kind of fertilizer and feed are allowed? Is there natural pest management? What does certification entail? And is this the way to go? This book covers the basics and then some. Whether you’re thinking of starting an organic farm or making the transition to organics, whether you’re growing crops or raising animals, you’ll find everything you need to know in these pages—from getting started to developing a marketing strategy. A list of resources also points the way to other books, websites, and organizations focusing on every aspect of organic farming, including state standards and more information.
The Organic Farming Manual
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Author : Ann Larkin Hansen
language : en
Publisher: Hachette UK
Release Date : 2010-02-24
The Organic Farming Manual written by Ann Larkin Hansen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-24 with Technology & Engineering categories.
Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.
Organic Farming
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Author : Peter Fossel
language : en
Publisher: Voyageur Press (MN)
Release Date : 2014-06-15
Organic Farming written by Peter Fossel and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-15 with Gardening categories.
Organic Farming includes everything you need to know to begin and maintain a healthy, productive, and profitable organic farm. Don't miss out on the book Mother Earth News named a Recommended Product for Wiser Living!
The No Till Organic Vegetable Farm
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Author : Daniel Mays
language : en
Publisher: Hachette UK
Release Date : 2020-11-17
The No Till Organic Vegetable Farm written by Daniel Mays and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Gardening categories.
No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.
Farming On The Wild Side
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Author : Nancy J. Hayden
language : en
Publisher: Chelsea Green Publishing
Release Date : 2019-09-19
Farming On The Wild Side written by Nancy J. Hayden and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-19 with Technology & Engineering categories.
One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hügelkultur, and ecological “pest” management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves.
The Ecological Farm
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Author : Helen Atthowe
language : en
Publisher: Chelsea Green Publishing
Release Date :
The Ecological Farm written by Helen Atthowe and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with Technology & Engineering categories.
The breakthrough resource for fruit and vegetable growers at every scale who want to go “beyond organic” and build higher soil quality and fertility using fewer inputs through a unique ecosystem-balancing approach. The Ecological Farm is the go-to guide for ecological growing, with a unique focus on reduced tillage, minimizing farm and garden inputs, and pest control. Reflecting the wisdom that farmer, consultant, and educator Helen Atthowe and her late husband, Carl Rosato, gained during decades of farming experience, this book guides readers on how to reduce or eliminate the use of outside inputs of fertilizer or pesticides—even those that are commonly used on certified organic orchards and market gardens. In clear language and with color photographs, charts, and graphs throughout, the book emphasizes the importance of managing the details of an entire growing system over the full life of the enterprise. Based on advances in scientific research in ecological food production, farmers, homesteaders, permaculturists, and gardeners alike will learn methods to: • design a farm system that maintains a growing root in the soil year-round to feed the microbial community instead of just crops • strengthen the “immune system” of a farm or garden • supply crop needs using only on-farm inputs such as cover crops and living mulch • maximize the presence of beneficial insects and microbes that support healthy crop development • minimize ecological impact in dealing with insect pest and disease problems This book also features a crop-by-crop guide to growing more than 25 of the most popular and profitable vegetables and fruits, including specific management advice for dealing with pests and diseases. The Ecological Farm makes complex, sometimes messy, ecological concepts and practices understandable to all growers, and makes healthy farming—in which nature is invited to participate—possible.
Organic Futures
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Author : Connor J. Fitzmaurice
language : en
Publisher: Yale University Press
Release Date : 2016-01-01
Organic Futures written by Connor J. Fitzmaurice and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Business & Economics categories.
An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with $39 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial food system at odds with the practices and ideals of small-scale farmers. Taking an ethnographic approach, the fieldwork by Connor Fitzmaurice and Brian Gareau at a small New England organic farm sheds light on how farmers navigate the difficult terrain between practices of sustainability and the economic realities of contemporary agriculture. Drawing on extensive research, Fitzmaurice and Gareau examine the historical context, complexities, and viability of nonconventional organic farming practices: practices that seek to balance ecology and community with the business of agriculture.
Crop Rotation And Cover Cropping
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Author : Seth Kroeck
language : en
Publisher: Chelsea Green Publishing
Release Date : 2011-04-15
Crop Rotation And Cover Cropping written by Seth Kroeck and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-15 with Technology & Engineering categories.
In Crop Rotation and Cover Cropping, you can learn some of the thinking behind—and the actual nuts and bolts of—laying out a rotation for your farm. This volume, part of the NOFA guides, covers: Historical roots of cover-crop techniques Thinking beyond this season's cash crop (disease and pest reduction, weed suppression, cash vs. cover crops) What is a good rotation? (mapping the farm, grouping crops, sample groupings) The economics of rotations and cover cropping (organizing your work, reducing labor inputs, land and cover-crop seed costs) Including on-farm examples and detailed appendices.
Organic Hobby Farming
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Author : Andy Tomolonis
language : en
Publisher: Fox Chapel Publishing
Release Date : 2014-04-29
Organic Hobby Farming written by Andy Tomolonis and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Gardening categories.
In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of "organic" and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for "local" and "organic" food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business.Chapter 1 will help you assess the land you live on to determine whether it's suited for organic vegetables, fruit, berries, or livestock. Farmers who are looking to lease or buy land will find practical advice on how to evaluate properties and find their best use, taking climate, soil, water and geography into consideration. In Chapter 2, Tomolonis continues with practical advice on how to choose the right tools without overspending;starting slowly with quality hand implements and then expanding as you determine the need for costlier power equipment.Chapter 3 moves on to the heart of any successful organic farm;building the soil. "The Good Earth" brings readers down to earth, i.e., the soil. You'll learn how to evaluate and improve your soil with compost and cover crops and protect it from erosion, chemical contamination and other harm. The author also stresses the importance of understanding the complex relationship between underground soil organisms that play such a crucial role in natural plant health. The best soil, with the right balance of nutrients and a healthy population of microbes, will help your plants survive hardship, resist diseases and produce healthier more bountiful harvests, the author explains.Chapter 4 walks you through the steps needed to develop an organized farm plan. The chapter presents a convenient month-by-month overview of the farmer's year, offering a timeline and detailed instructions for sowing seeds indoors, transplanting seedlings, guarding against insects and weeds, harvesting, planting cover crops extending the season and developing a schedule for successive food crops. Whether you want to feed your growing family all summer long or produce enough food for a small-scale agribusiness, the information here is invaluable. This chapter also covers organic methods for harnessing the power of nature by luring beneficial insects that will help control farm and garden pests.Learn about heirlooms, hybrids, and eclectic vegetable varieties in the comprehensive directory of vegetable crops and herbs introduced in Chapter 5. Tomolonis reveals his favorite varieties, including many alluring heirlooms that have grown in popularity. Each crop description offers detailed information on soil preparation, sowing, companion planting, and battling weeds and insects without harmful chemicals. The author, a former produce manager for a national grocery chain, also includes tips for harvesting crops, prepping them for display, and bringing the goods to market.If you're looking for advice on fruits and berries, Organic Hobby Farms introduces new options in Chapter 6, where the author suggests ways to branch out with Asian pears, peaches, and apples, as well as nutritious blueberries, blackberries, raspberries and strawberries. As he does in other chapters, Tomolonis explains in common terms, how to choose the best varieties for your region, prepare the soil for maximum production, and deal with pests and diseases organically.Organic Hobby Farming also describes the basics of adding chickens to your farm;for wholesome organic eggs or pastured meat. Select the right breeds, raise a flock from day-old chicks and protect the birds from predators and pests the natural way. Tomolonis also delves into the fascinating world of apiculture in Chapter 8. He and his wife, Valerie, are avid beekeepers with hives that produce gallons of healthy unpasteurized local honey. In addition to bees, the book provides insight into keeping such small livestock as meat rabbits and dairy goats.Hobby farmers who want to turn their agricultural skills into a money-making operation will find practical advice in Chapter 9, which discusses commercial options. Learn how to sell your goods to local restaurants, at farmers' markets, or as part of a community-supported-agriculture (CSA) program. And, once you make a decision to turn commercial, you'll find advice in developing a business plan, crafting a mission statement, setting goals, and creating farm budgets. You'll also learn the myriad benefits;and challenges;of becoming USDA certified organic.Finally, Organic Hobby Farming steers you to multiple sources of additional information with an extensive listing of resources, broken down by subject and chapter. With Organic Hobby Farming, creative-thinking readers will learn ways to increase the profitability of their organic ventures. The reader can decide to transform his hobby farm into a specialty destination for heirloom varieties, organic raw honey, preserves, dried herbs, or a particularly desirable breed of heritage livestock.As Tomolonis states in the book's introduction, "eat safer, more nutritious food, learn about your soil and plants, support the local food movement and help save the planet;one acre at a time."