Organic Futures

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Organic Futures

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Author : Connor J. Fitzmaurice
language : en
Publisher: Yale University Press
Release Date : 2016-01-01

Organic Futures written by Connor J. Fitzmaurice and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Business & Economics categories.

An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with $39 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial food system at odds with the practices and ideals of small-scale farmers. Taking an ethnographic approach, the fieldwork by Connor Fitzmaurice and Brian Gareau at a small New England organic farm sheds light on how farmers navigate the difficult terrain between practices of sustainability and the economic realities of contemporary agriculture. Drawing on extensive research, Fitzmaurice and Gareau examine the historical context, complexities, and viability of nonconventional organic farming practices: practices that seek to balance ecology and community with the business of agriculture.

Organic Futures

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Author : Adrian Myers
language : en
Publisher:
Release Date : 2005

Organic Futures written by Adrian Myers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Gardening categories.

Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of agriculture and horticulture based on chemical fertilizers, which inevitably bring about the deterioration of soil life, cannot provide a long-term sustainable future for humankind.

Tomorrow S Table

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Author : Pamela C. Ronald
language : en
Publisher: Oxford University Press
Release Date : 2010-01-08

Tomorrow S Table written by Pamela C. Ronald and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-08 with Science categories.

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.

Tomorrow S Table

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Author : Pamela C. Ronald
language : en
Publisher: Oxford University Press
Release Date : 2018-03-12

"Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals--a problem that will loom larger and larger as the century progresses--and they learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment. The first edition was published in hardcover in 2008 and in paperback in 2009. This second edition reflects the many and varied changes the fields of farming and genetic engineering have seen since 2009. It includes a new preface and three new chapters-one on politics and food-related protests such as the Marin county anti-vaccine movement and the subsequent outbreak of whooping cough, one on farming and food security, and one containing various recipes. Existing chapters on the tools of genetic engineering, organic vs. conventional foods, the tools of organic agriculture, and food labeling and legislature have all been updated.

Food Futures Now

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Author : Mae-Wan Ho
language : en
Publisher:
Release Date : 2008-11

Food Futures Now written by Mae-Wan Ho and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11 with Organic farming categories.

Sustainable Development Of Organic Agriculture

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Author : Kimberly Etingoff
language : en
Publisher: CRC Press
Release Date : 2017-01-06

Sustainable Development Of Organic Agriculture written by Kimberly Etingoff and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-06 with Science categories.

This title includes a number of Open Access chapters. This important compilation presents an in-depth view spanning past values and practices, present understandings, and potential futures, and covering a range of concrete case studies on sustainable development of organic agriculture. The book explores the very different facets of organic and sustainable agriculture. Part I of this book delves into the ways that people have approached organic agriculture in sociological, scientific, and economic terms. Part II looks ahead to the future of organic agriculture, presenting opportunities for further progress. Part III consists of an extensive bibliography chronologically developing the progress of organic and sustainable agriculture over two thousand years. The book Studies the cultural dimension of organic consumption Presents how sustainable agriculture can reduce and mitigate the impact of climate change on crop production Looks at the impact of agriculture on both famine and rural poverty in an ecofriendly and socially inclusive manner Examines six of the oldest grain-crop-based organic comparison experiments in the US, looking at the environmental and economic outcomes from organic agroecosystems, to both producers and policymakers Reviews the role of experimentation and innovation in developing sustainable organic agriculture Looks at the challenges of organic farmers Discusses ways to ensure sustainability and resilience of farming Looks at ways to change the mindset of farmers especially in traditional farming communities Explores the development of organic and sustainable agriculture through more than 500 years, ending with the early twenty-first century. Altogether, the chapters provide a nuanced look at the development of organic and sustainable agriculture, with the conclusion that organic is not enough to be sustainable.

Soil Organic Carbon And Feeding The Future

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Author : Rattan Lal
language : en
Publisher: CRC Press
Release Date : 2022-01-18

Soil Organic Carbon And Feeding The Future written by Rattan Lal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-18 with Science categories.

Soil organic matter (SOM) is a highly reactive constituent of the soil matrix because of its large surface area, high ion exchange capacity, enormous affinity for water due to hygroscopicity, and capacity to form organo-mineral complexes. It is an important source and sink of atmospheric CO2 and other greenhouse gases depending on climate, land use, soil and crop management, and a wide range of abiotic and biotic factors, including the human dimensions of socioeconomic and political factors. Agroecosystems are among important controls of the global carbon cycle with a strong impact on anthropogenic or abrupt climate change. This volume of Advances in Soil Sciences explains pedological processes set-in-motion by increases in SOM content of depleted and degraded soils. It discusses the relationship between SOM content and critical soil quality parameters including aggregation, water retention and transport, aeration and gaseous exchange, and chemical composition of soil air. The book identifies policy options needed to translate science into action for making sustainable management of SOM as a strategy for adaptation to and mitigation of climate change. Features: Relates soil organic matter stock to soil processes, climate parameters, vegetation, landscape attributes Establishes relationships between soil organic matter and land use, species, and climate Identifies land use systems for protecting and restoring soil organic matter stock Links soil organic matter stock with the global carbon cycle for mitigation of climate change Part of the Advances in Soil Sciences series, this volume will appeal to agricultural, environmental, and soil scientists demonstrating the link between soil organic matter stock and provisioning of critical ecosystem services for nature and humans.

Organic Aquaculture

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Author : Giuseppe Lembo
language : en
Publisher: Springer
Release Date : 2019-03-28

Organic Aquaculture written by Giuseppe Lembo and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-28 with Science categories.

This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.

Milestones Of Organic And Sustainable Agriculture

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Author : Rainer Friedel
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-07-19

Milestones Of Organic And Sustainable Agriculture written by Rainer Friedel and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-19 with Political Science categories.

What can you expect to find in this book? The author describes his personal memories of organic and sustainable agriculture in Germany and many other countries on all continents. In doing so, he reports in narrative style on a large number of his own projects from the long period from the 1970s to the present day and derives considerations from them as to which of these experiences could be incorporated into future farm practice, but also into political decisions. Readers dealing with similar issues will receive a wealth of ideas for their own projects. These impulses initially arose from his own practical experience with successful large-scale farming in bird and water protection areas. Significant areas of the farm could later be transferred to a national park; not for rehabilitation, but because of the existing rich biodiversity and the good quality of soil, water and landscape. The author's agroecological consultancy successfully carried out several hundred consultancy projects for companies, authorities and governments. He has also been active in many countries on all continents as head of an internationally active certification body. All of this makes the book exciting, instructive and easy to read.

Soil Organic Matter And Feeding The Future

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Author : Rattan Lal
language : en
Publisher: CRC Press
Release Date : 2021-12-09

Soil Organic Matter And Feeding The Future written by Rattan Lal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-09 with Science categories.

Soil organic matter (SOM) is the primary determinant of soil functionality. Soil organic carbon (SOC) accounts for 50% of the SOM content, accompanied by nitrogen, phosphorus, and a range of macro and micro elements. As a dynamic component, SOM is a source of numerous ecosystem services critical to human well-being and nature conservancy. Important among these goods and services generated by SOM include moderation of climate as a source or sink of atmospheric CO2 and other greenhouse gases, storage and purification of water, a source of energy and habitat for biota (macro, meso, and micro-organisms), a medium for plant growth, cycling of elements (N, P, S, etc.), and generation of net primary productivity (NPP). The quality and quantity of NPP has direct impacts on the food and nutritional security of the growing and increasingly affluent human population. Soils of agroecosystems are depleted of their SOC reserves in comparison with those of natural ecosystems. The magnitude of depletion depends on land use and the type and severity of degradation. Soils prone to accelerated erosion can be strongly depleted of their SOC reserves, especially those in the surface layer. Therefore, conservation through restorative land use and adoption of recommended management practices to create a positive soil-ecosystem carbon budget can increase carbon stock and soil health. This volume of Advances in Soil Sciences aims to accomplish the following: Present impacts of land use and soil management on SOC dynamics Discuss effects of SOC levels on agronomic productivity and use efficiency of inputs Detail potential of soil management on the rate and cumulative amount of carbon sequestration in relation to land use and soil/crop management Deliberate the cause-effect relationship between SOC content and provisioning of some ecosystem services Relate soil organic carbon stock to soil properties and processes Establish the relationship between soil organic carbon stock with land and climate Identify controls of making soil organic carbon stock as a source or sink of CO2 Connect soil organic carbon and carbon sequestration for climate mitigation and adaptation

Organic Futures

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