Organic Production Of Some Agronomic Crops
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Organic Production Of Some Agronomic Crops
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Author : Gowri Vijayan
language : en
Publisher: AGRIHORTICO
Release Date : 2019-03-29
Organic Production Of Some Agronomic Crops written by Gowri Vijayan and has been published by AGRIHORTICO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-29 with Technology & Engineering categories.
Basmati rice is known as the King of Rice and is priced for its characteristic long-grain, subtle aroma and delicious taste.Punjab, Haryana and Western Uttar Pradesh are traditional basmati rice growing areas. Cotton plays a dominant role in the Indian agricultural and industrial economy. One of the most important fiber crops, cotton is the very base of textile industry (70%), and contributes a major chunk to agri. export from India (38%). Red gram, also known as pigeon pea (arhar or tur) is a very important pulse crop for India.Maharashtra leads the country in its production. Sugarcane is a native to India. It is also grown in Brazil, Cuba, Pakistan, Thailand, Philippines, Argentina, Columbia, Indonesia and South Africa. Uttar Pradesh, Karnataka, Maharashtra, Andhra Pradesh, Tamil Nadu and Bihar are among the major sugarcane growing states in India.Sugarcane is mainly used for the production of white sugar, gur and khandsari in India
Organic Farming
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Author : Charles A. Francis
language : en
Publisher: ASA-CSSA-SSSA
Release Date : 2009
Organic Farming written by Charles A. Francis and has been published by ASA-CSSA-SSSA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
Organic Crop Breeding
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Author : Edith T. Lammerts van Bueren
language : en
Publisher: John Wiley & Sons
Release Date : 2012-02-28
Organic Crop Breeding written by Edith T. Lammerts van Bueren and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Technology & Engineering categories.
Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding efforts can have on organic production. The second part of the book is a series of crop specific case studies that look at breeding efforts currently underway from around the world in crops ranging from carrots to corn. Organic Crop Breeding includes chapters from leading researchers in the field and is carefully edited by two pioneers in the field. Organic Crop Breeding provides valuable insight for crop breeders, geneticist, crop science professionals, researchers, and advanced students in this quickly emerging field.
Principles Of Organic Farming
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Author : E. Somasundaram
language : en
Publisher: CRC Press
Release Date : 2021-12-16
Principles Of Organic Farming written by E. Somasundaram and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-16 with Technology & Engineering categories.
Principles of Organic Farming is a practical oriented text about organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Agronomic Crops
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Author : Mirza Hasanuzzaman
language : en
Publisher: Springer Nature
Release Date : 2019-11-23
Agronomic Crops written by Mirza Hasanuzzaman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-23 with Technology & Engineering categories.
Agronomic crops have provided food, beverages, fodder, fuel, medicine and industrial raw materials since the beginning of human civilization. More recently, agronomic crops have been cultivated using scientific rather than traditional methods. However, in the current era of climate change, agronomic crops are suffering from different environmental stresses that result in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yields and maintain productivity under both normal and adverse conditions. Further, in the context of sustainable agronomic crop production, scientists are adopting new approaches, such as varietal development, soil management, nutrient and water management, and pest management. Researchers have also made remarkable advances in developing stress tolerance in crops. However, the search for appropriate solutions for optimal production to meet the increasing food demand is still ongoing. Although there are several publications on the recent advances in these areas, there are few comprehensive resources available covering all of the recent topics. This timely book examines all aspects of production technologies, management practices and stress tolerance of agronomic crops.
Organic Crop Production Ambitions And Limitations
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Author : Holger Kirchmann
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-12-16
Organic Crop Production Ambitions And Limitations written by Holger Kirchmann and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-16 with Technology & Engineering categories.
Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity. This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture. Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.
Organic Agriculture
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Author : Acram Taji
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2006-06-20
Organic Agriculture written by Acram Taji and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-20 with Technology & Engineering categories.
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.
Organic Farming For Sustainable Agriculture
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Author : Dilip Nandwani
language : en
Publisher: Springer
Release Date : 2016-02-02
Organic Farming For Sustainable Agriculture written by Dilip Nandwani and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Technology & Engineering categories.
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
Integrated Organic Farming Handbook
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Author : Dr. H. Panda
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2013-10-04
Integrated Organic Farming Handbook written by Dr. H. Panda and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-04 with categories.
Organic agriculture has grown out of the conscious efforts by inspired people to create the best possible relationship between the earth and men. After almost a century of neglect, organic agriculture is now finding place in the mainstream of development and shows great promise commercially, socially and environmentally. Integrated organic farming is a commonly and broadly used word to explain a more integrated approach to farming as compared to existing monoculture approaches. It refers to agricultural systems that integrate livestock and crop production and may sometimes be known as Integrated Bio systems. It denotes a holistic system of farming which optimizes productivity in a sustainable manner through creation of interdependent agri-eco systems where annual crop plants (e.g. wheat), perennial trees (e.g. horticulture) and animals (including fishes where relevant) are integrated on a given field or property .This concept of organic farming is based on following principles: 1. Nature is the best role model for farming, since it does not use any inputs nor demand unreasonable quantities of water.2. The entire system is based on intimate understanding of nature's ways of replenishment. The system does not believe in mining of the soil of its nutrients and do not degrade it in any way. 3. The soil in this system is considered as a living entity 4. The soil's living population of microbes and other organisms are significant contributors to its fertility on a sustained basis and must be protected and nurtured, at all cost. 5. The total environment of the soil, from soil structure to soil cover is more important and must be preserved. Integrated Organic farming is a method of farming system, which primarily aims at cultivating the land and raising crops in such a way, so as to keep the soil alive and in good health. It is the use of organic wastes (crop, animal and farm wastes, aquatic wastes) and other biological materials, mostly produced insitu- along with beneficial microbes (bio fertilizers) to release nutrients to crops, which connotes the ‘organic’ nature of organic farming. It is also termed as organic agriculture. In the Indian context it is also termed as ‘Javik Krishi’. We have compiled all the relevant information regarding integrated organic farming in this book. This is first book of its kind which contains reliable details related to organic farming, green manuring, biological nitrogen fixation, uses of vermiculture bio-tech, organic fertilizers for flooded rice ecosystem, biological pest management, press mud as plant growth promoters, bio fertilizer for multipurpose tree species, rice- fish integration, response of crops to organic fertilizer and many more. The book is very useful for farmers, agriculture, universities, consultants and research scholars.
The Conversion To Sustainable Agriculture
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Author : Stephen R. Gliessman
language : en
Publisher: CRC Press
Release Date : 2009-12-21
The Conversion To Sustainable Agriculture written by Stephen R. Gliessman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-21 with Nature categories.
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i