Organizing A Food Training Program
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Organizing A Food Training Program
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Author : John J. MacAllister
language : en
Publisher:
Release Date : 1967
Organizing A Food Training Program written by John J. MacAllister and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Food service categories.
Organizing A Food Trade Training Program
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Author : John J. MacAllister
language : en
Publisher:
Release Date : 1966
Organizing A Food Trade Training Program written by John J. MacAllister and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Food service categories.
Guidelines For Planning An In Service Training Program For Food Service Supervisors
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Author : American Dietetic Association
language : en
Publisher:
Release Date : 1968
Guidelines For Planning An In Service Training Program For Food Service Supervisors written by American Dietetic Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Food service management categories.
Regional Training Program In Food And Nutrition Surveillance Latin America And The Caribbean
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Author : Pan American Health Organization. Food and Nutrition Program
language : en
Publisher:
Release Date : 1990
Regional Training Program In Food And Nutrition Surveillance Latin America And The Caribbean written by Pan American Health Organization. Food and Nutrition Program and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Food Safety Management
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Author : Hal King
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-01-08
Food Safety Management written by Hal King and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Technology & Engineering categories.
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: Most current “How to” book on leading a food safety department from the perspective of a respected national brand Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities Provides examples on how to gain influence and obtain resources to support food safety responsibilities
Developing And Conducting Training For Foodservice Employees
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Author : Karen Eich Drummond
language : en
Publisher: Academy of Nutrition and Dietetics
Release Date : 1992-01-01
Developing And Conducting Training For Foodservice Employees written by Karen Eich Drummond and has been published by Academy of Nutrition and Dietetics this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Health & Fitness categories.
Gives practical guidance for designing and implementing employee training programs in food service facilities.
Education And Training In Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher:
Release Date : 1962
Education And Training In Nutrition written by Food and Agriculture Organization of the United Nations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Health education categories.
Training Guide For Foodservice Personnel In Programs For Young Children
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Author : United States. Head Start Bureau
language : en
Publisher:
Release Date : 1980
Training Guide For Foodservice Personnel In Programs For Young Children written by United States. Head Start Bureau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Food service categories.
Abstract: Training materials for foodservice workers in Head Start programs are presented in a manual for use by nutritionists, dietitians and foodservice supervisors. The objectives are to encourage foodservice personnel to provide nutritious and wholesome food for young children, as well as nutrition education to children, parents, and staff in Head Start. Competency areas needed to deliver a high quality food service program include 3 foundation and 4 technical competencies: nutrition and feeding of young children; job management; sanitation and safety; menu planning; food purchasing; food receiving and storage; and quantity food production. Learning activities, resource materials and evaluation criteria are described for each training area. These may be used in pre-service or in-service training of foodservice personnel in Head Start, day care or other preschool programs.
Field Programme Management
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1999
Field Programme Management written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.
The FAO has been involved in the implementation of nutrition programmes in Africa, Asia and Latin America. These programmes promote the production of nutrient-rich foods, provide dietary advice and encourage community davelopment activities which have an impact on nutritional status. This book forms a training package for professionals working at community level on whom the success of these programmes depend. The package provides technical information, case studies and excercises to assist fieldworkers
School Food Service Training Program
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Author : Texas School Food Service Association
language : en
Publisher:
Release Date : 1980
School Food Service Training Program written by Texas School Food Service Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Absrtract: A training manual to be used by educational program developers, instructors of classroom or inservice training workshops or educational activities planners offers ten nonsequential courses designed to encourage professional growth of school foodservice employees. Each course consists of a grouping of interrelated subject matter divided according to major goals. Suggestions for student and instructional activities to achieve stated behavioral objectives are listed. Evaluation strategies are also offered. Topic areas include Food Preparation and Menu Planning, Basic Nutrition, Sanitation and Safety, Food Production, Organization, Personnel Management, Purchasing, Receiving and Storage, and Financial Management. Preceding each course are recommendations for the total number of instructional hours needed, division of course materials if it is to be used for short term programs, teachers' resource materials and appropriate visual aids. (js).