Os Segredos Do Dr Gourmet
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Os Segredos Do Doutor Gourmet
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Author :
language : en
Publisher: Matrix Editora
Release Date :
Os Segredos Do Doutor Gourmet written by and has been published by Matrix Editora this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Dr Gourmet
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Author : Daniel Magnoni
language : pt-BR
Publisher: Doc Content
Release Date : 2017-04-04
Dr Gourmet written by Daniel Magnoni and has been published by Doc Content this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with Medical categories.
Dr Gourmet Todo nós temos nossos segredos culinários, não é mesmo? Pensando em apresentar os segredos escondidos nas simples observações das revistas de culinária ou nas diversas palestras que o autor ministrou nos últimos tempos, foi idealizado Dr. Gourmet. O livro traz diversas receitas e dicas nutricionais para quem busca um estilo de vida mais saudável, sem renunciar ao prazer de comer bem. Além disso, ele também aborda os principais mitos e verdades sobre alimentação, oferecendo um conteúdo completo e informativo para quem busca uma vida mais saudável. Incentivando o leitor a adotar hábitos alimentares mais conscientes e aprimorar suas habilidades na cozinha, tornando a alimentação saudável uma parte integrante do seu dia a dia.
Os Segredos Do Dr Gourmet
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Author : Dr. Daniel Magnoni
language : pt-BR
Publisher: Matrix Editora
Release Date : 2017-07-25
Os Segredos Do Dr Gourmet written by Dr. Daniel Magnoni and has been published by Matrix Editora this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-25 with Health & Fitness categories.
Comer bem e de modo saudável é o que todo mundo quer. Ainda bem que você pode fazer isso, seguindo as orientações de um especialista no assunto. O médico Daniel Magnoni, criador do Doutor Gourmet, mostra aqui, em ordem alfabética, os principais alimentos e temas relacionados à alimentação, para você conhecer, entender e se aprimorar na arte de ter prazer à mesa. Tudo com explicações simples, claras e muito didáticas, que podem ser acompanhadas de algumas receitas fundamentais para o seu dia a dia.
Umami
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Author : Ole G. Mouritsen
language : en
Publisher: Columbia University Press
Release Date : 2014-04-22
Umami written by Ole G. Mouritsen and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with Cooking categories.
In the West, we have identified only four basic tastesÑsour, sweet, salty, and bitterÑthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrb¾k encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
Getting To Yum
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Author : Karen Le Billon
language : en
Publisher: Harper Collins
Release Date : 2014-05-06
Getting To Yum written by Karen Le Billon and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with Cooking categories.
From the author of the popular French Kids Eat Everything, a simple, easy and surprisingly fun way to change dinnertime reactions from YUCK to YUM. Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended 5 servings of fruits and veggies per day (or even per week)? Getting to YUM is a practical and engaging guide for parents eager to get past their children's food resistance—or avoid it altogether. It introduces 7 Secrets of Raising Eager Eaters (Secret 1: Teach your child to eat, just like you teach them to read! or Secret 6: Teach me to do it myself: kid participation is every parent's secret weapon). Karen Le Billon, author of French Kids Eat Everything, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of "learning to love new foods," enabling kids to really enjoy the foods we know they should be eating. Wise and compelling, Getting to YUM is grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families, it provides everything parents need to transform their children—from babies to toddlers to teens—into good eaters for life.
Ikaria
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Author : Diane Kochilas
language : en
Publisher: Rodale
Release Date : 2014-10-14
Ikaria written by Diane Kochilas and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Cooking categories.
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.
The Big Fat Surprise
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Author : Nina Teicholz
language : en
Publisher: Simon and Schuster
Release Date : 2015-01-06
The Big Fat Surprise written by Nina Teicholz and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-06 with Health & Fitness categories.
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can lead to better health, wellness, and fitness.
A Comparative History Of Literatures In The Iberian Peninsula
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Author : Fernando Cabo Aseguinolaza
language : en
Publisher: John Benjamins Publishing
Release Date : 2010-05-26
A Comparative History Of Literatures In The Iberian Peninsula written by Fernando Cabo Aseguinolaza and has been published by John Benjamins Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-26 with Literary Criticism categories.
A Comparative History of Literatures in the Iberian Peninsula is the second comparative history of a new subseries with a regional focus, published by the Coordinating Committee of the International Comparative Literature Association. As its predecessor for East-Central Europe, this two-volume history distances itself from traditional histories built around periods and movements, and explores, from a comparative viewpoint, a space considered to be a powerful symbol of inter-literary relations. Both the geographical pertinence and its symbolic condition are obviously discussed, when not even contested. Written by an international team of researchers who are specialists in the field, this history is the first attempt at applying a comparative approach to the plurilingual and multicultural literatures in the Iberian Peninsula. The aim of comprehensiveness is abandoned in favor of a diverse and extensive array of key issues for a comparative agenda. A Comparative History of Literatures in the Iberian Peninsula undermines the primacy claimed for national and linguistic boundaries, and provides a geo-cultural account of literary inter-systems which cannot otherwise be explained.
The Maias
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Author : Jose Maria de Eça de Queirós
language : en
Publisher: Carcanet Press
Release Date : 2003-04
The Maias written by Jose Maria de Eça de Queirós and has been published by Carcanet Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04 with Portugal categories.
In this simple tale, the novel's hero is the talented heir to a notable family in Lisbon. He aspires to serve his fellow man in his chosen profession of medicine, in the arts, and in politics. But he enters a society affected by powerful international influences--French intellectual developments, English trading practices--that trouble and frustrate him. In the end he is reduced to a kind of spiritual helplessness and his good intentions are reduced to dilettantism. His passionate love affair begins to suffer a devastating constraint.
Marketing And Smart Technologies
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Author : Álvaro Rocha
language : en
Publisher: Springer Nature
Release Date : 2019-11-28
Marketing And Smart Technologies written by Álvaro Rocha and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-28 with Technology & Engineering categories.
This book includes selected papers presented at the International Conference on Marketing and Technologies (ICMarkTech 2019), held at Maieutica Academic Campus (University Institute of Maia & Polytechnic Institute of Maia) in Maia, Portugal, from 27 to 29 November 2019. It covers up-to-date cutting-edge research on artificial intelligence applied in marketing, virtual and augmented reality in marketing, business intelligence databases and marketing, data mining and big data, marketing data science, web marketing, e-commerce and v-commerce, social media and networking, geomarketing and IoT, marketing automation and inbound marketing, machine learning applied to marketing, customer data management and CRM, and neuromarketing technologies.