Ottantafame Ricettario Sentimentale Degli Immortali Anni 80
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Ottantafame Ricettario Sentimentale Degli Immortali Anni 80
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Author : Carlo Spinelli
language : it
Publisher:
Release Date : 2020
Ottantafame Ricettario Sentimentale Degli Immortali Anni 80 written by Carlo Spinelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Social Science categories.
Ottantafame
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Author : Carlo Spinelli
language : it
Publisher: Marsilio Editori spa
Release Date : 2020-12-10T00:00:00+01:00
Ottantafame written by Carlo Spinelli and has been published by Marsilio Editori spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-10T00:00:00+01:00 with Cooking categories.
È negli anni ottanta che il cibo in Italia diventa food. Appena uscito dagli anni di piombo e dalla crisi economica, il Paese desidera lasciarsi alle spalle divisioni e austerità, per aprirsi al mondo e allo stesso tempo dedicarsi al piacere privato del mangiare. In una cultura gastronomica varia ma tradizionalista come la nostra questo vuol dire in primo luogo rompere tabù, «contaminare»: ecco quindi che il salmone affumicato, il risotto alle fragole e champagne e le merendine Girella prendono posto nelle case degli italiani che fanno sfoggio di un nuovo benessere, mentre i giovani scoprono il lusso in un Long Island, l’America in un fast food, e Gualtiero Marchesi rivoluziona l’alta cucina internazionale con piatti che sembrano venire da un altro pianeta. In questo percorso a tappe tra pietanze iconiche e ingredienti inusuali, Carlo Spinelli (che in quel decennio era solo un bambino attratto irresistibilmente dal turbinio di pubblicità zuccherose e seducenti) approfondisce e divaga con leggerezza su un periodo fondante della nostra identità e dei nostri desideri, raccontando splendori e miserie di una nazione divisa tra il disastro di Chernobyl e la Milano edonista di yuppie e paninari. Confermando che, in qualunque epoca, siamo quello che mangiamo, ma soprattutto mangiamo come le persone che vorremmo essere. Con 24 ricette più o meno memorabili semplici da realizzare facili da riassaggiare deliziose da provare anche da chi, all’epoca, non era ancora nato!
Quando Eravamo Felici
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Author : Corrado De Rosa
language : it
Publisher: Minimum Fax
Release Date : 2023-05-26
Quando Eravamo Felici written by Corrado De Rosa and has been published by Minimum Fax this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-26 with Sports & Recreation categories.
Il 3 luglio del 1990, allo stadio San Paolo di Napoli, va in scena la semifinale del campionato del mondo tra l’Italia, paese organizzatore, e l’Argentina, detentrice del titolo. C’è ottimismo sugli esiti della partita: gli azzurri hanno vinto tutti gli incontri disputati finora, e non hanno subito neanche una rete. Ma c’è anche una sottile paura, perché tra gli avversari, che alle carenze di gioco suppliscono con un’applicazione e una grinta feroci, c’è Diego Armando Maradona. La partita si concluderà ai calci di rigore, e la sconfitta dell’Italia segnerà un punto di non ritorno per una generazione che si è formata nell’ottimismo degli anni Ottanta, lontana dagli anni di piombo, esaltata dal benessere economico e dal crollo del Muro di Berlino, ma destinata ad affrontare la crisi dei primi Novanta tra stragi di mafia, Tangentopoli, fine della prima Repubblica.Quando eravamo felici parla di calcio, di illusione per una vittoria che sembrava già scritta, di crolli emotivi. E di Diego Armando Maradona, artefice della sconfitta degli azzurri e per questo abbandonato da chi lo proteggeva e destinato a una fine ingloriosa, quando le sue vicende di droga diverranno di dominio pubblico. Con passione e precisione, Corrado De Rosa racconta un’epoca e dimostra ancora una volta, sulle orme dei più grandi scrittori e giornalisti che se ne sono occupati prima di lui, da Giovanni Arpino a Gianni Brera, come il calcio possa essere una gigantesca metafora della vita e dell’identità di una nazione.
Mondo Exotica
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Author : Francesco Adinolfi
language : en
Publisher: Duke University Press
Release Date : 2008-04-25
Mondo Exotica written by Francesco Adinolfi and has been published by Duke University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-25 with Music categories.
Tiki torches, cocktails, la dolce vita, and the music that popularized them—Mondo Exotica offers a behind-the-scenes look at the sounds and obsessions of the Space Age and Cold War period as well as the renewed interest in them evident in contemporary music and design. The music journalist and radio host Francesco Adinolfi provides extraordinary detail about artists, songs, albums, and soundtracks, while also presenting an incisive analysis of the ethnic and cultural stereotypes embodied in exotica and related genres. In this encyclopedic account of films, books, TV programs, mixed drinks, and above all music, he balances a respect for exotica’s artistic innovations with a critical assessment of what its popularity says about postwar society in the United States and Europe, and what its revival implies today. Adinolfi interviewed a number of exotica greats, and Mondo Exotica incorporates material from his interviews with Martin Denny, Esquivel, the Italian film composers Piero Piccioni and Piero Umiliani, and others. It begins with an extended look at the postwar popularity of exotica in the United States. Adinolfi describes how American bachelors and suburbanites embraced the Polynesian god Tiki as a symbol of escape and sexual liberation; how Les Baxter’s album Ritual of the Savage (1951) ushered in the exotica music craze; and how Martin Denny’s Exotica built on that craze, hitting number one in 1957. Adinolfi chronicles the popularity of performers from Yma Sumac, “the Peruvian Nightingale,” to Esquivel, who was described by Variety as “the Mexican Duke Ellington,” to the chanteuses Eartha Kitt, Julie London, and Ann-Margret. He explores exotica’s many sub-genres, including mood music, crime jazz, and spy music. Turning to Italy, he reconstructs the postwar years of la dolce vita, explaining how budget spy films, spaghetti westerns, soft-core porn movies, and other genres demonstrated an attraction to the foreign. Mondo Exotica includes a discography of albums, compilations, and remixes.
Cook The Mountain
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Author : Norbert Niederkofler
language : en
Publisher: National Geographic Books
Release Date : 2020-12-15
Cook The Mountain written by Norbert Niederkofler and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Cooking categories.
Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates the beauty and vivid character of the mountains into his dishes at St. Hubertus, the only Michelin 3-starred restaurant with completely regional cuisine. Niederkofler's philosophy, summarized as "Cook the Mountain," is to choose local and seasonal ingredients only after talking to the producers and growers in person and to honor the ingredients by keeping food waste to a minimum. In the first volume of this 2-book set, brilliant photographs reveal both unspoiled landscapes and the agricultural and architectural changes humans have made in the past millennia. Striking portraits of locals capture the people and producers Niederkofler works with. Breathtaking food photography conveys the stunning ingredients and creations that Niederkofler develops. The second volume includes 80 of Niederkofler's recipes, divided into the four seasons to reflect his ethos of sustainability. Taken together, Cook the Mountain showcases the unique terroir and cuisine of South Tyrol through the eyes of Niederkofler, who has embraced his home and given it a new culinary identity.
The Little Library Christmas
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Author : Kate Young
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-10-01
The Little Library Christmas written by Kate Young and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Cooking categories.
A festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20 favourites and 30 brand new creations. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and – of course – plenty of reading recommendations. With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to put under your tree this Christmas.
Sushi Shokunin Japan S Culinary Masters
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Author : Andrea Fazzari
language : en
Publisher: Assouline Publishing
Release Date : 2020-10-01
Sushi Shokunin Japan S Culinary Masters written by Andrea Fazzari and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Travel categories.
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.
The New Cucina Italiana
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Author : Laura Lazzaroni
language : en
Publisher: Rizzoli Publications
Release Date : 2024-03-26
The New Cucina Italiana written by Laura Lazzaroni and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
The Impossible Collection Of Whiskey
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Author : Clay Risen
language : en
Publisher: Assouline Publishing
Release Date : 2020-10-01
The Impossible Collection Of Whiskey written by Clay Risen and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Travel categories.
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”
Snacky Tunes
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Author : Darin Bresnitz
language : en
Publisher: Phaidon
Release Date : 2020
Snacky Tunes written by Darin Bresnitz and has been published by Phaidon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
"Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes. The Bresnitz brothers now present Snacky Tunes--a collection of 77 all-new candid interviews from the world's most acclaimed chefs--showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process"--Amazon.com