The New Cucina Italiana
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The New Cucina Italiana
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Author : Laura Lazzaroni
language : en
Publisher: Rizzoli Publications
Release Date : 2024-03-26
The New Cucina Italiana written by Laura Lazzaroni and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
La Cucina Italiana The Encyclopedia Of Italian Cooking
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Author : The Editors of La Cucina Italiana
language : en
Publisher: National Geographic Books
Release Date : 2012-11-13
La Cucina Italiana The Encyclopedia Of Italian Cooking written by The Editors of La Cucina Italiana and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with Cooking categories.
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only so far. To make sense of it all, you need La Cucina Italiana. With more than 3,000 step-by-step photographs, this veritable encyclopedia guides you through all the essential building blocks of this cuisine. The images remove the guesswork from the more than 500 recipes included, allowing you to truly master the art of Italian cooking. Reflecting the philosophy of the cuisine itself, La Cucina Italiana puts ingredients first, explaining the different types and the best use of each. Then it supplies you with multiple methods for preparing those ingredients, ranging from simple to complex. Thus the book is suitable both for beginners and more advanced chefs who want to perfect their techniques. Sprinkled throughout are sidebars such as "The Right Tool," "Chef’s Secrets," and "Advice and Tips." Perhaps the most user-friendly publication ever on Italian cooking, La Cucina Italiana is like a compact cooking school you can keep on your shelf.
Italia In Cucina The Complete Book Of Traditional Italian Cooking
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Author : McRae Books
language : en
Publisher:
Release Date : 2001
Italia In Cucina The Complete Book Of Traditional Italian Cooking written by McRae Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
La Cucina Italiana
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Author :
language : en
Publisher:
Release Date : 1987
La Cucina Italiana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking, Italian categories.
Viva La Cucina Italiana
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Author : Joe Famularo
language : en
Publisher:
Release Date : 2014-07-07
Viva La Cucina Italiana written by Joe Famularo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-07 with Cooking categories.
Award-winning author, Joe Famularo, has written ten previous books including The Joy of Grilling and Celebrations, each winning the coveted James Beard Award. He is the author of the best-selling Joy of Pasta. His work has appeared in major newspapers and magazines. Enjoy his exciting recipes: Lasagne Squares with Braised Broccoli Rabe, Sunday Chicken Soup with Whole Stuffed Chicken, Rigatoni with Eggplant in a Creamy Curry Sauce, his famous Mozzarella Meatloaf, and many, many others. Kirkus Reviews: "A cornucopia of a cookbook that educates and entertains. A readable, real-world collection of recipes that deserves to go from bookshelf to kitchen counter again and again."
Old World Italian
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Author : Mimi Thorisson
language : en
Publisher: Appetite by Random House
Release Date : 2020-09-15
Old World Italian written by Mimi Thorisson and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Cooking categories.
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
La Vera Cucina Italiana
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Author : Donaldo Soviero
language : en
Publisher: Wiley
Release Date : 1991
La Vera Cucina Italiana written by Donaldo Soviero and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Explains the fundamentals of Italian cooking and offers more than 200 recipes for classic Italian dishes
The Chef Of Greenwich Village
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Author : Joanne Mosconi
language : en
Publisher:
Release Date : 2019-10-29
The Chef Of Greenwich Village written by Joanne Mosconi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with categories.
Italian Identity In The Kitchen Or Food And The Nation
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2013-07-16
Italian Identity In The Kitchen Or Food And The Nation written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.
How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
Frances Mayes Always Italy
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Author : Frances Mayes
language : en
Publisher: National Geographic Society
Release Date : 2020
Frances Mayes Always Italy written by Frances Mayes and has been published by National Geographic Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Travel categories.
"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.