Our Family S Cookbook
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Our Family S Cookbook
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Author : Maddison Osborn
language : en
Publisher:
Release Date : 2013-12-06
Our Family S Cookbook written by Maddison Osborn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-06 with categories.
This book contains all the popular recipes in our Osborn and Glynn family with extra spaces to fill in with your own recipes. Please keep in mind that these recipes come from a hand written collection of old recipes and they are all typed exactly as they were written.
The Ralph Nader And Family Cookbook Classic Recipes From Lebanon And Beyond
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Author : Ralph Nader
language : en
Publisher: Akashic Books
Release Date : 2020-04-07
The Ralph Nader And Family Cookbook Classic Recipes From Lebanon And Beyond written by Ralph Nader and has been published by Akashic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Cooking categories.
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Our Family Table
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Author : Julie Goodwin
language : en
Publisher: Random House Australia
Release Date : 2012
Our Family Table written by Julie Goodwin and has been published by Random House Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
"Australia's first MasterChef Julie Goodwin is all about family, home and friends. Beautifully produced, with more than 100 easy-to-follow recipes, Julie Goodwin's bestselling cookbook, Our Family Table, offers the kind of cooking that brings families and friends together, time and time again. Some recipes are heirlooms passed down in Julie's family through generations, while others were given to her by friends and neighbours. There are lazy weekend breakfasts to enjoy with the family, weekday and special-occasion dinners, barbecue and camp cooking, and cakes, biscuits and puddings galore. Julie also includes recipes she created on MasterChef - such as her now famous lemon diva cupcakes and her passionfruit 'puddle' pie. The final section of the book is Julie's favourite: a beautifully designed 'blank' chapter with pages for the reader's own photos, clippings and hand-me-down handwritten recipes from family and friends. Our Family Table is more than a cookbook. It's a recipe for the way we live today."
Our Family S Most Loved Recipes
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Author : Sarah Kelsh
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-07-04
Our Family S Most Loved Recipes written by Sarah Kelsh and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-04 with categories.
Our Family's Most Loved Recipes, a Blank Cookbook and Journal: Blank Recipe Journal for Men and Women to Write In: 100-Recipe Journal, Lined Pages, 6" x 9," Soft Cover, Matte Finish, Volume 1, 231 pages, Preserve Your Most Loved Recipes in Your Own Custom Cookbook - June, 2018 Our Family's Most Loved Recipes is a must-have blank recipe book for preserving your most loved recipes for yourself, your friends, and your family. No more scattered recipes. No more calling Mom for her special recipe. No more Internet searches! Here are your family's Most Loved Recipes - personally collected and organized by you. Here you can retain all your family's Most Loved Recipes in one place - simply and beautifully - in this attractive recipe journal. Here are Grandma's recipes and Mom's recipes, as well as your own. This is the perfect keepsake. Include your memories about a certain recipe, the things that make you smile. Paste in a photo of it. Include your delectable inspirations, your (often) brilliant ideas, and all those recipes you don't ever want to forget! In this 227-page blank recipe book you will find a glossary of simple cooking terms, space for ingredients, directions, cook time, and notes. This is a great gift - Favorite Teacher, House Warming, Wedding Present, Bridal Shower, not to mention Mother's Day, Father's Day, Christmas, Hanukkah, Kwanzaa, Grandparents' Day, It's Tuesday . . . Or all of the above. In this cookbook journal, you'll have right in your hands: - A Table of Contents perfect to fill in with recipes of your choosing! - 100 Blank Recipe Entries - two-page layout for each recipe, with abundant writing space for title, sources, notes, ingredients, and instructions. - A Personal Cookbook with space for photos of the recipes you and your family love the most. - A simple, easy-to-use, cookbook that is organized to your liking. - Your treasure-trove of delicious and nostalgic memories to share with kids and grands! - Ten additional blank pages in the back for more notes and other mementos. - Sturdy softcover binding. - Measures 6 inches wide by 9 inches high. - 227 pages Total.
The Family Cooks
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Author : Laurie David
language : en
Publisher: Rodale Books
Release Date : 2014-04-22
The Family Cooks written by Laurie David and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with Cooking categories.
For families, eating right has become a monumental challenge. Cultural messages convince us that we no longer have time to cook, and food marketers spend billions persuading us that packaged, processed food is convenient, satisfying . . . and the key to happiness. Half of all our meals are now eaten outside the home. The result? Skyrocketing rates of heart disease and diabetes and unprecedented levels of childhood obesity. This crisis is movingly portrayed in author and activist Laurie David's new documentary (coexecutive produced with Katie Couric), Fed Up! Luckily, we have a solution: Studies have clearly shown that eating home-cooked meals reduces obesity and develops lifelong healthy eating habits. There is an exciting movement afoot that involves a skillet, a few good knives, and some fresh ingredients: Home cooking is making a comeback. In The Family Cooks, David inspires parents and kids to take control of what they eat by making it themselves. With her longtime collaborator, Kirstin Uhrenholdt, David offers more than 100 recipes that are simple, fast, "low in the bad stuff and high in the good stuff," and designed to bring kids into the cooking process. The authors also demystify cooking terms and break down basic prep techniques, creating stress-free meals that foster health, togetherness, and happy palates. The Family Cooks is the ideal companion for unseasoned chefs of all stripes, whether they're parenting or being parented.
Neven Maguire S Complete Family Cookbook
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Author : Neven Maguire
language : en
Publisher: Gill & Macmillan Ltd
Release Date : 2016-09-23
Neven Maguire S Complete Family Cookbook written by Neven Maguire and has been published by Gill & Macmillan Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-23 with Cooking categories.
Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable.The book is divided into the areas where many parents look for help: - SOS - SAVE OUR SUPPERS!, including very practical sections like '30 Minutes Max' and 'Mince Tonight'. - EAT MORE VEG, for ways to sneak more veg into everyone's diet. - LUNCH, which is full of inspiration for packed lunches and beyond. - BOB - BRING ON BREAKFAST!, with lots of delicious dishes to start off your day. - PARTY TIME, including everything you'll need to get you through Christmas and other family gatherings. - GET BAKING!, with lots of ideas for homemade treats. - THE BUSY PARENTS' GO-TO BASICS, which will become your best friend in the kitchen.The book also includes lots of tips on how to wean the family off processed food for meal and snack times, how to plan for large family gatherings, how to cut down on food waste and how to bake the perfect celebration cake. Neven's insights from his sell-out Parent and Child Cookery Course at his cookery school in Blacklion, Co. Cavan, combined with his own experiences of being a dad to his four-year-old twins, result in 300 failsafe, tried and tested recipes that will be a godsend for busy parents everywhere.
Our Family Recipes
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Author : Inc Peter Pauper Press
language : en
Publisher: Peter Pauper Press
Release Date : 2016
Our Family Recipes written by Inc Peter Pauper Press and has been published by Peter Pauper Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Preserve and organize all your treasured family recipes -- past, present, and future -- all in this recipe journal. Record the recipe, the source, and why it holds special meaning for your family as you create a treasure-trove of delicious and nostalgic memories! Recipe pages for Appetizers; Soups, Salads, & Sandwiches; SIde Dishes; Main Courses; Desserts; Beverages; and More Recipes. Measurement equivalents, substitution suggestions, wine pairings, kitchen tips, glosssary of cooking terms, and more! Inside back cover pocket.
The Flexible Family Cookbook
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Author : Jo' Pratt
language : en
Publisher: Frances Lincoln
Release Date : 2020-09
The Flexible Family Cookbook written by Jo' Pratt and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09 with Cooking categories.
Each recipe includes adaptations for allergies, intolerances, flavor and spice adjustments, and lifestyle choices.
Our Family Recipes
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Author : Made With Love Publishing
language : en
Publisher:
Release Date : 2019-10-31
Our Family Recipes written by Made With Love Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-31 with categories.
Looking for an easy way to organize and collect all those wonderful family recipes and pass them along? Keep this in your kitchen all of the time or at Christmas and Thanksgiving to write the recipes down from relatives while they are with you. Better yet, have them write it down to form a wonderful keepsake book of awesome family recipes! The book allows for 100 recipes. So write down any recipes that you love! From cookies to turkey...there is space for it all. There is also a Table of Contents at the beginning to keep you organized. Other Features: Festive Christmas cover with glossy finish Soft paperback in handy 6X9 size Bright white paper with cute lettering
My Shanghai
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Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11
My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.