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Overview Of The Global Food And Population Situation


Overview Of The Global Food And Population Situation
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Overview Of The Global Food And Population Situation


Overview Of The Global Food And Population Situation
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Author : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
language : en
Publisher:
Release Date : 1989

Overview Of The Global Food And Population Situation written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Agriculture and state categories.


Abstract: These hearings discuss the problem of finding an equilbrium between food and people--achieving a balance between growth in food production and growth in population. At the present time it is estimated that 15 million people a year die of starvati on. In order to stem this tragic circumstance, an equilibruim between food production and population needs to be achieved. Testimony was received from neumerous private organizations with an interest in food production and population control.



Global Food Futures


Global Food Futures
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Author : Brian Gardner
language : en
Publisher: A&C Black
Release Date : 2013-09-26

Global Food Futures written by Brian Gardner and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-26 with Social Science categories.


Global Food Futures presents a highly accessible account of the global food situation up to 2050, tackling the widespread assumption that world agriculture will fail to feed a projected population of 9 billion.



Overview Of The Global Food And Population Situation


Overview Of The Global Food And Population Situation
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Author : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
language : en
Publisher:
Release Date : 1989

Overview Of The Global Food And Population Situation written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food relief, American categories.




Global Food Security


Global Food Security
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Author : Munir A. Hanjra
language : en
Publisher:
Release Date : 2013

Global Food Security written by Munir A. Hanjra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Food security categories.


Global food security remains at ever greater risk. This is true despite greater concerns and robust actions by world political leaders such as the G8 Summit and other stakeholders world-wide. Pro-active public policies and programs are needed for enhancing food security and ending world hunger and poverty. This book spans the globe presenting leading research in food security and economic implications. Topics discussed include: a systemic approach to food security in agrarian societies; impacts of climate change on agriculture and its implications for food security; impacts of climate change on artisanal fisheries; crop holidays -- emerging issues of food security in India; the impacts of HIV/AIDS and household food security; affordable micro irrigation-based vegetable farming for income, employment and food security; informal sector employment and food security; adoption of wheat production technologies; and gender mainstreaming in food security and pro-poor programs. It offers synthesis, lessons, and policy implications for Africa and Asia. This book also provides an exciting agenda for future research and collaboration on the important issue of global food security over the coming years.



Population And Food


Population And Food
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Author : Tim Dyson
language : en
Publisher: Routledge
Release Date : 1996-04-04

Population And Food written by Tim Dyson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-04 with Science categories.


Population and Food examines recent trends in food production and assesses the prospects for feeding humanity in the twenty-first century. With case studies from throughout the developed and developing world, the book suggests that food production in most world regions has kept ahead of population growth, that future food production prospects are encouraging, and that in all probability the people of the world will be better fed in the twenty-first than in the twentieth century.



The Global Food And Population Equation


The Global Food And Population Equation
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Author :
language : en
Publisher:
Release Date : 1989

The Global Food And Population Equation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Agricultural productivity categories.


Abstract: This report prepared by the House Subcommittee on Natural Resources, Agricultural Research and Environment discusses the prospects for future food production to meet the food needs of a growing worldwide population. Some topics included are population growth, environmental constraints and recommendations to alleviate the problems.



Global Food Futures


Global Food Futures
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Author : Brian Gardner
language : en
Publisher:
Release Date : 2013

Global Food Futures written by Brian Gardner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Famines categories.




2017 Global Food Policy Report Synopsis


2017 Global Food Policy Report Synopsis
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Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2017-03-23

2017 Global Food Policy Report Synopsis written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-23 with Political Science categories.


Important signs of progress in food security and nutrition and a commitment to sustainable development marked 2016. Yet challenges arising from dramatically changing political, economic, and demographic landscapes are sure to test the international momentum behind the new sustainable development agenda. As rapid urbanization continues around the world, poverty, food insecurity, and malnutrition are increasingly becoming urban problems. This rapid shift is changing diets and reshaping food chains—from small farms to modern supermarkets. Going forward, policies and investments to end hunger and malnutrition must take account of the needs of poor urban populations and develop strong links between rural food producers and urban markets to support both rural and urban populations.



Sustaining Global Food Security


Sustaining Global Food Security
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Author : Robert Zeigler
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2019-10-09

Sustaining Global Food Security written by Robert Zeigler and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-09 with Technology & Engineering categories.


Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought together a distinguished set of scientists and policy analysts to produce well-referenced chapters exploring international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world’s largest countries, and trade. Those entering the agricultural sciences and those who aspire to influence public policy during their careers will benefit from the insights of this unique set of experiences and perspectives.



2020 Global Food Policy Report Synopsis


2020 Global Food Policy Report Synopsis
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Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-04-06

2020 Global Food Policy Report Synopsis written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-06 with Political Science categories.


Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.