Oxford Symposium On Food Cookery 1984 1985
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Oxford Symposium On Food Cookery 1984 1985
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Author : Tom Jaine
language : en
Publisher: Oxford Symposium
Release Date : 1986
Oxford Symposium On Food Cookery 1984 1985 written by Tom Jaine and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Congresses categories.
The Oxford Companion To Food
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Author : Alan Davidson
language : en
Publisher:
Release Date : 2014
The Oxford Companion To Food written by Alan Davidson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Business & Economics categories.
Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Oxford Symposium On Food Cookery 1986
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Author : Tom Jaine
language : en
Publisher: Oxford Symposium
Release Date : 1987
Oxford Symposium On Food Cookery 1986 written by Tom Jaine and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Congresses categories.
The papers are mainly devoted to fats and oils, although other cooking mediums are explored.
Pot On The Fire
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Author : John Thorne
language : en
Publisher: North Point Press
Release Date : 2011-04-01
Pot On The Fire written by John Thorne and has been published by North Point Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Cooking categories.
Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
Consumption Studies And The History Of The Ottoman Empire 1550 1922
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Author : Donald Quataert
language : en
Publisher: SUNY Press
Release Date : 2000-01-01
Consumption Studies And The History Of The Ottoman Empire 1550 1922 written by Donald Quataert and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with History categories.
An innovative application of consumption studies to the field of Ottoman history.
Look And Feel
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Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 1994
Look And Feel written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food categories.
(Prospect Books 1994)
The Loaded Table Representations Of Food In Roman Literature
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Author : Emily Gowers
language : en
Publisher: Clarendon Press
Release Date : 1993-01-21
The Loaded Table Representations Of Food In Roman Literature written by Emily Gowers and has been published by Clarendon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-21 with categories.
This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. -
French Food
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Author : Lawrence R. Schehr
language : en
Publisher: Routledge
Release Date : 2013-05-13
French Food written by Lawrence R. Schehr and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Literary Criticism categories.
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
Food In Motion
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Author : Alan Davidson
language : en
Publisher: Oxford Symposium
Release Date : 1983
Food In Motion written by Alan Davidson and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookery categories.
Garlic An Edible Biography
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Author : Robin Cherry
language : en
Publisher: Shambhala Publications
Release Date : 2014-11-11
Garlic An Edible Biography written by Robin Cherry and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-11 with Cooking categories.
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.