Oxidants And Antioxidants Part B
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Oxidants And Antioxidants Part B
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Author :
language : en
Publisher: Academic Press
Release Date : 1998-10-14
Oxidants And Antioxidants Part B written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-14 with Medical categories.
General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Oxidative Damage to Lipids, Proteins, and Nucleic Acids * Antioxidant Assays in Cells, Body Fluids, and Tissues * Oxidant and Redox Sensitive Steps in Signal Transduction and Gene Expression * Noninvasive Methods
Oxidants Antioxidants And Free Radicals
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Author : Steven Baskin
language : en
Publisher: Routledge
Release Date : 2017-11-01
Oxidants Antioxidants And Free Radicals written by Steven Baskin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-01 with Medical categories.
This volume collates articles investigating antioxidant, oxidant and free radical research. It examines the role of such research in health and disease, particulary with respect to developing greater understanding about the many interactions between oxidants and antioxidants, and how such substances may act as natural protectants and /or natural toxicants.
Oxidants And Antioxidants
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Author : Lester Packer
language : en
Publisher: Gulf Professional Publishing
Release Date : 1999
Oxidants And Antioxidants written by Lester Packer and has been published by Gulf Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Active oxygen categories.
General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Total Antioxidant Activity * Vitamin C * Polyphenols and Flavanoids * Thiols * Vitamin E and Coenzyme Q10 * Carotenoids and Retinoids.
Toxicology
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Author : Vinood B. Patel
language : en
Publisher: Academic Press
Release Date : 2020-11-17
Toxicology written by Vinood B. Patel and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Medical categories.
Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and how antioxidant approaches can mitigate the impact of toxicant exposures. Sections covers the basic biology of oxidative stress, from molecular biology, to physiological pathology, mechanisms of action of specific toxicants, metals and other chemicals/drugs, and antioxidant approaches and therapies for toxic exposures. With contributions from an international group of experts, useful summary sections, a dictionary of terms, and applications to other areas of toxicology, this book is an informative, consolidated reference that helps bridge the interrelationship between toxicology, oxidative stress and antioxidants. Provides a novel collection of information linking both sides of redox biology (oxidants and antioxidants) and toxicology Explores the role of free radical mediated damage and toxicology Contains contributions from experts on toxicological science surrounding oxidative stress and on antioxidant approaches for reducing the impact of toxicant exposures
Antioxidants In Food
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Author : Jan Pokorny
language : en
Publisher: CRC Press
Release Date : 2001-04-12
Antioxidants In Food written by Jan Pokorny and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04-12 with Technology & Engineering categories.
Antioxidants are an increasingly important ingredient in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in Food: Practical Applications provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. The first part of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation, and ways of measuring antioxidant activity. Part 2 looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties, and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part 3 looks at the range of natural antioxidants available to the food manufacturer. The final section of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antixoxidant processing functionality and their use in a range of food products from meat and dairy products, frying oils and fried products, to fruit and vegetables and cereal products.
Antioxidants In Science Technology Medicine And Nutrition
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Author : G. Scott
language : en
Publisher: Elsevier
Release Date : 1997-05-01
Antioxidants In Science Technology Medicine And Nutrition written by G. Scott and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-01 with Technology & Engineering categories.
The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful effects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. It is important also throughout the non-medical world, especially to the work force within the affected industries. Examines research in separate fields of biochemical science and technology and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action Applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis and others
Oxidative Stress
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Author : Helmut Sies
language : en
Publisher:
Release Date : 1991
Oxidative Stress written by Helmut Sies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Medical categories.
Life on earth utilizes oxygen and oxygen metabolites in energy conversion, and the constant generation of prooxidants is an essential attribute to aerobic life. This challenge is met by a system of antioxidants in order to maintain a steady state; a disturbance in the prooxidant/antioxidant system is defined as oxidative stress.**In recent years oxidants and antioxidants have attracted widespread interest in many scientific disciplines ranging from free radical chemistry to biochemistry, biology, pharmacology, toxicology, and medicine. This book highlights some of the fascinating research developments in the field, including occurrence of oxidants, defense against oxidants, processes and cell responses, and clinical aspects of oxidative stress. Occurrence of oxidants**Defense against oxidants**Processes and cell response**The role of research in the area of clinical medicine
Oxidation And Antioxidants In Organic Chemistry And Biology
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Author : Evgeny T. Denisov
language : en
Publisher: CRC Press
Release Date : 2005-03-29
Oxidation And Antioxidants In Organic Chemistry And Biology written by Evgeny T. Denisov and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-29 with Medical categories.
Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation and Antioxidants in Organic Chemistry and Biology puts the data and bibliographical information you need into one easy-to-use resource. You will find up-to-date information
Handbook Of Antioxidants
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Author : Lester Packer
language : en
Publisher: CRC Press
Release Date : 2001-10-26
Handbook Of Antioxidants written by Lester Packer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-26 with Medical categories.
Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
Hydrogen Sulfide In Redox Biology
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Author :
language : en
Publisher: Academic Press
Release Date : 2015-03-03
Hydrogen Sulfide In Redox Biology written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-03 with Science categories.
These new volumes of Methods in Enzymology (554 and 555) on Hydrogen Sulfide Signaling continue the legacy established by previous volumes on another gasotransmitter, nitric oxide (Methods in Enzymology volumes 359, 396, 440, and 441), with quality chapters authored by leaders in the field of hydrogen sulfide research. These volumes of Methods in Enzymology were designed as a compendium for hydrogen sulfide detection methods, the pharmacological activity of hydrogen sulfide donors, the redox biochemistry of hydrogen sulfide and its metabolism in mammalian tissues, the mechanisms inherent in hydrogen sulfide cell signaling and transcriptional pathways, and cell signaling in specific systems, such as cardiovascular and nervous system as well as its function in inflammatory responses. Two chapters are also devoted to hydrogen sulfide in plants and a newcomer, molecular hydrogen, its function as a novel antioxidant. Continues the legacy of this premier serial with quality chapters on hydrogen sulfide research authored by leaders in the field Covers conventional and new hydrogen sulfide detection methods Covers the pharmacological activity of hydrogen sulfide donors Contains chapters on important topics on hydrogen sulfide modulation of cell signaling and transcriptional pathways, and the role of hydrogen sulfide in the cardiovascular and nervous systems and in inflammation