P Tisserie At Home Step By Step Recipes To Help You Master The Art Of French Pastry
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P Tisserie At Home Step By Step Recipes To Help You Master The Art Of French Pastry
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Author : Will Torrent
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-03-10
P Tisserie At Home Step By Step Recipes To Help You Master The Art Of French Pastry written by Will Torrent and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-10 with Cooking categories.
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
Patisserie At Home
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Author : Will Torrent
language : en
Publisher:
Release Date :
Patisserie At Home written by Will Torrent and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Pastry categories.
If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair -- gorgeous patisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it's hard to resist their sweet seduction. However, you don't have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French patisserie, before delving into the superb bakes, each of which has its own je ne sais quio! Opt for something light and sweet with colourful Macarons. If you're feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you're new to patisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.
French Patisserie
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Author : FERRANDI Paris
language : en
Publisher: Rizzoli Publications
Release Date : 2017-11-14
French Patisserie written by FERRANDI Paris and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.
Patisserie
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Author : Murielle Valette
language : en
Publisher: Hachette UK
Release Date : 2013-10-17
Patisserie written by Murielle Valette and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-17 with Cooking categories.
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food.
The Art Of French Pastry
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Author : Jacquy Pfeiffer
language : en
Publisher: Knopf
Release Date : 2013-12-03
The Art Of French Pastry written by Jacquy Pfeiffer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-03 with Cooking categories.
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Patisserie
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Author : Melanie Dupuis
language : en
Publisher: Hardie Grant Publishing
Release Date : 2016-02-24
Patisserie written by Melanie Dupuis and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-24 with Cooking categories.
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l’opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.
Patisserie At Home
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Author : Melanie Dupuis
language : en
Publisher: Harper Design
Release Date : 2016-11-08
Patisserie At Home written by Melanie Dupuis and has been published by Harper Design this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-08 with Cooking categories.
The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish. Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!
Delicious French Desserts Book
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Author : Walter N Maximilian
language : en
Publisher: Independently Published
Release Date : 2023-08-22
Delicious French Desserts Book written by Walter N Maximilian and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-22 with categories.
Are you ready to embark on a mouthwatering journey through the delectable world of French desserts? Look no further than the "Delicious French Desserts Book: Master the Art of Baking with 41 Insanely Tasty Recipes." This book is your ultimate guide to creating irresistible French treats that will leave your taste buds begging for more. Indulge in the rich and decadent flavors that have made French desserts world-renowned. From delicate pastries to creamy custards, this book has it all. With 41 meticulously crafted recipes, you'll have everything you need to impress your friends and family with your newfound baking skills. Imagine the aroma of freshly baked croissants wafting through your kitchen, or the first bite of a goodly caramelized crème brûlée. With this book, you can bring the magic of French patisseries right into your own home. Each recipe is carefully explained, ensuring that even novice bakers can achieve professional-level results. But this book is not just about the recipes. It's about the experience. As you flip through the pages, you'll be transported to the charming streets of Paris, where every corner boasts a delightful pastry shop. You'll feel the excitement of discovering new flavors and techniques, and the joy of sharing your creations with loved ones. Whether you're a seasoned baker looking to expand your repertoire or a beginner eager to learn the art of French pastry, this book is for you. Each recipe is accompanied by detailed step-by-step instructions, as well as helpful tips and tricks to ensure your success. You'll learn the secrets behind creating flaky croissants, silky mousses, and delicate macarons. But the benefits of this book don't end there. By mastering the art of French baking, you'll gain a valuable skill that will impress and delight for years to come. Imagine the joy of hosting a dinner party and serving a show-stopping dessert that leaves your guests speechless. With this book, you can become the go-to baker among your friends and family. So why wait? Grab a copy of the "Delicious French Desserts Book: Master the Art of Baking with 41 Insanely Tasty Recipes" today and unlock a world of sweet possibilities. Whether you're craving a classic tarte tatin or a modern twist on a traditional éclair, this book has the recipe for you. Don't miss out on the chance to elevate your baking skills and create
50 French Pastry Recipes For Home
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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-05-06
50 French Pastry Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-06 with Cooking categories.
Indulge in the exquisite world of French pastry with our meticulously curated cookbook, a celebration of centuries-old culinary tradition and contemporary flair. Immerse yourself in the artistry of pâtisserie as you journey through its enchanting history, from the opulent courts of Versailles to the bustling streets of modern-day Paris. With detailed step-by-step instructions and insightful tips from seasoned pastry chefs, you'll master the techniques behind iconic French delights, from flaky croissants to delicate macarons. Elevate your baking repertoire with a diverse array of recipes that cater to every taste and occasion. Whether you're craving the rich decadence of a classic mille-feuille or the whimsical charm of a raspberry rose éclair, our cookbook offers a tantalizing selection of sweet and savory treats to satisfy any craving. Capture the allure of each creation, this book is not just a culinary guide but a visual feast that will inspire and delight pastry enthusiasts of all levels.
The French Cook Cream Puffs Eclairs
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Author : Holly Herrick
language : en
Publisher: Gibbs Smith
Release Date : 2013-09-10
The French Cook Cream Puffs Eclairs written by Holly Herrick and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
A step-by-step, French cooking class on choux pastry with savory and sweet recipes to try—by the award-winning food writer and author of Tart Love. The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes—cream puffs, éclairs, rings, and more. Whether it be a savory petit éclair filled with an avocado mousse layered with bacon and tomatoes, choux “gnocchi” with a buttered herb sauce, three cheese gougères with black pepper, a sweet Dreamsicle orange cream puff with a dark chocolate sauce, a salted caramel macadamia ice cream filled profiterole with a warm caramel sauce, an Almond Joy cream puff, or a hot-from-the-fryer beignet with a cool, fresh raspberry sauce, taste delights are found all along the way. Holly also provides tips and recipes for assembling classic cream puff cakes such as the croquembouche and Gâteau St. Honoré. Holly dedicates the front of the book to the art of demystifying the “puff,” making choux pastry an easy and accessible medium for every cook, novice, professional or anyone in-between. There is a chapter on sweet sauces to go along with the sweet cream puffs and éclairs and expert tips on piping, baking and garnishing these uniquely French delights. “An exploration deep into the world of choux and quickly debunks the myth that this best-known French pastry is something too complicated for the home baker…Une délice!”—Huffington Post