Pacific Flavors
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Pacific Flavors
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Author : Hugh Carpenter
language : en
Publisher: Stewart, Tabori, & Chang
Release Date : 1988
Pacific Flavors written by Hugh Carpenter and has been published by Stewart, Tabori, & Chang this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery, Oriental categories.
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa Valley-based Carpenter continues to influence the tastes and trends of contemporary cuisine as an innovative chef, cooking teacher, and author. Over 140 recipes. 85 full-color photographs.
Pacific Flavours
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Author : Virginia Lee
language : en
Publisher: Formac Publishing Company Limited
Release Date : 2008-04-17
Pacific Flavours written by Virginia Lee and has been published by Formac Publishing Company Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-17 with Cooking categories.
The 3rd edition of the ultimate guidebook for an unforgettable culinary tour of British Columbia.
Quick Cooking With Pacific Flavors
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Author : Hugh Carpenter
language : en
Publisher: Stewart, Tabori, & Chang
Release Date : 1997
Quick Cooking With Pacific Flavors written by Hugh Carpenter and has been published by Stewart, Tabori, & Chang this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Oriental categories.
A complete revision of Carpenter and Sandison's popular cookbook "Chopstix", this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 full-color photos.
Pacific Flavours
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Author : Hugh Carpenter
language : en
Publisher:
Release Date : 1989
Pacific Flavours written by Hugh Carpenter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking, Asian categories.
A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare.
Pacific Flavors
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Author : Hugh Carpenter
language : en
Publisher: Stewart, Tabori, & Chang
Release Date : 1988
Pacific Flavors written by Hugh Carpenter and has been published by Stewart, Tabori, & Chang this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery, Oriental categories.
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa Valley-based Carpenter continues to influence the tastes and trends of contemporary cuisine as an innovative chef, cooking teacher, and author. Over 140 recipes. 85 full-color photographs.
Chopstix
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Author : Hugh Carpenter
language : en
Publisher: Stewart, Tabori, & Chang
Release Date : 1990
Chopstix written by Hugh Carpenter and has been published by Stewart, Tabori, & Chang this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Featuring recipes that can be prepared within 30 minutes from the team who created the award-winning Pacific Flavors, Chopstix is Hugh Carpenter's collection of easy recipes made famous at Chopstix Dim Sum Cafe in Los Angeles. The 110 recipes require no hard-to-find ingredients. 50 color photographs.
Mexican Flavors
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Author : Hugh Carpenter
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2014-08-12
Mexican Flavors written by Hugh Carpenter and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Cooking categories.
A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen. Discover mouthwatering recipes that are based on Hugh Carpenter’s cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. His wife, acclaimed food photographer Teri Sandison, brings the dishes to life with stunning photographs that capture the food and the town. Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair—all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page illuminating the techniques, the history, and the unique flavors of Mexican cuisine. Three special sections show an innovative approach to some of Mexico’s most famous dishes. Chile Rellenos are filled with Pulled Pork or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms, are a master class on fail-safe ways to create perfection. “From appetizers to drinks, this is a book to enjoy day by day, fiesta by fiesta.” —Cooking by the Book
Pacific Flavours
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Author : Virginia Lee
language : en
Publisher:
Release Date : 2000-08-01
Pacific Flavours written by Virginia Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-01 with Cooking categories.
Pacific Northwest Wining And Dining
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Author : Braiden Rex-Johnson
language : en
Publisher: John Wiley & Sons
Release Date : 2007-10-22
Pacific Northwest Wining And Dining written by Braiden Rex-Johnson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-22 with Cooking categories.
A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.
Pacific Flavours
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Author : Virginia Lee
language : en
Publisher: Formac
Release Date : 2000-01-01
Pacific Flavours written by Virginia Lee and has been published by Formac this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Cooking categories.
Pacific Flavours captures contemporary Pacific cuisine with an exciting range of signature dishes from the top restaurants and inns in Vancouver, Victoria, Vancouver Island, Whistler, and the Okanagan Valley. Pacific Flavours offers recipes for seafood specialties, delicious desserts, appealing appetizers, salads, entrées, and breakfast foods. Enjoy Grilled Fanny Bay Oysters with Smoked Paprika Mayonnaise, Vichyssoise with Lobster Medallions, Cinnamon Chili Rub Flank Steak, Wild Salmon and Sorrel with Fresh Ginger Sauce, Frangelico Mousse with Champagne Sabayon. Even afternoon tea--a Victoria favourite--is included. Author Virginia Lee obtained recipes from 43 independently selected fine dining establishments, all of which have been adapted for home use. Profiles describe food, decor, and facilities, and maps help locate the establishments. Beautifully illustrated with colour photographs, Pacific Flavours is a cookbook and a guidebook for anyone visiting British Columbia and Canada's picturesque West Coast.