Palatable Worlds
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Palatable Worlds
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Author : Elisabeth Fürst
language : en
Publisher:
Release Date : 1991
Palatable Worlds written by Elisabeth Fürst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Social Science categories.
"This anthology contains presentations given at the symposium 'Food, Symbols and Everyday-life' arranged in Denmark in September 1990. The study of food and eating involves many perspectives: sociological, anthropological, psychological as well as ethnological, historical and other perspectives in the field of the humanities. This may reflect food as a very basic matter, a matter that all of us are confronted with as individuals several times a day; for some of us as something to consume, for others as something to organize. Food has been dealt with only fleetingly in Nordic social research. New and interesting theoretical possibilities may emerge from focusing more thoroughly on this relatively unexplored area of human life."--Back of dust jacket.
Critical Approaches To Food In Children S Literature
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Author : Kara K. Keeling
language : en
Publisher: Routledge
Release Date : 2012-03-20
Critical Approaches To Food In Children S Literature written by Kara K. Keeling and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-20 with Literary Criticism categories.
Critical Approaches to Food in Children’s Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline of food studies. Following the lead of historians like Mark Kurlansky, Jeffrey Pilcher and Massimo Montanari, who use food as a fundamental node for understanding history, the essays in this volume present food as a multivalent signifier in children’s literature, and make a strong argument for its central place in literature and literary theory. Written by some of the most respected scholars in the field, the essays between these covers tackle texts from the nineteenth century (Rudyard Kipling’s Kim) to the contemporary (Dave Pilkey’s Captain Underpants series), the U.S. multicultural (Asian-American) to the international (Ireland, Brazil, Mexico). Spanning genres such as picture books, chapter books, popular media, and children’s cookbooks, contributors utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology. Innovative and wide-ranging, Critical Approaches to Food in Children’s Literature provides us with a critical opportunity to puzzle out the significance of food in children’s literature.
The Home Queen World S Fair Souvenir Cook Book
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Author :
language : en
Publisher:
Release Date : 1893
The Home Queen World S Fair Souvenir Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Cooking, American categories.
The World S Cyclopedia Of Expression
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Author : Peter Mark Roget
language : en
Publisher:
Release Date : 1882
The World S Cyclopedia Of Expression written by Peter Mark Roget and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with English language categories.
Culinary Art And Anthropology
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Author : Joy Adapon
language : en
Publisher: Berg
Release Date : 2008-09-15
Culinary Art And Anthropology written by Joy Adapon and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-15 with Social Science categories.
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of the "art nexus." Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of "flavor" in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce "traditional" Mexican cooking in restaurant settings. Including recipes to allow readers to practice the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.
A Social And Economic Theory Of Consumption
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Author : David Kivinen
language : en
Publisher: Springer
Release Date : 2010-12-08
A Social And Economic Theory Of Consumption written by David Kivinen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-08 with Social Science categories.
Kaj Ilmonen was a pioneer in the third wave of the sociology of consumption. This book provides a balanced overview of the sociology of consumption, arguing that the enthusiasm of 'the third wave' exaggerated the role of the symbolic and imaginary at the expense of the materiality of human societies.
Philosophical Analysis
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Author : D.S. Austin
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Philosophical Analysis written by D.S. Austin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Philosophy categories.
Analytic philosophy is alive and in good health, as this collection of twenty, previously unpublished essays most ably demonstrates. The reader will find here assembled some of the finest writings of modern analytic philosophers at the top of their form. Matthews discusses Plato's attempt to deal with the problem of false belief about identities. Parson evaluates Russell's early theory of denoting phrases. Chisholm exhibits the utility of thirteen epistemic categories. Plantinga criticizes Chisholm's account of justification. Conee argues that solving the Gettier Problem is important, and Ginet proposes a solution to it. Lehrer criticizes an argument based on the simplicity of our belief in material objects and other minds. R. Feldman defends an account of having evidence. F. Feldman defends a propositional account of pleasure. Van Fraassen criticizes Garber's solution to the problem of old evidence. Castañeda investigates the nature of negation. McKay argues that de se analyses of belief do not account for belief de re. Richard argues that no Fregean semantics for belief attribution will succeed. Ryckman suggests that the Millian theory of names has little to do with the theory of belief is no threat to God's omniscience. Dunn investigates constraints imposed on non-classical modal logics by extensionality. Fitch argues that singular propositions perform important functions in modal logic. Jubien evaluates arguments for and against possible worlds. Ratzsch argues that there must be a deeper source of nomicality than ordinary subjunctives, and Stalnaker argues that there is room for determinancy of identity and indeterminacy in reference.
The Four Domains Of Mental Illness
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Author : Rene J. Muller
language : en
Publisher: Routledge
Release Date : 2017-12-22
The Four Domains Of Mental Illness written by Rene J. Muller and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-22 with Psychology categories.
The Four Domains of Mental Illness presents an authentic and valid alternative to the DSM-5, which author René J. Muller argues has resulted in many patients being incorrectly diagnosed and wrongly medicated. Dr. Muller points out where the DSM-5 is mistaken and offers a guide to diagnosis based on the psychobiology of psychiatrist Adolf Meyer and the insights of existential philosophy and psychiatry. His model identifies the phenomena of the mental illnesses that clinicians most often see, which are characterized by identifying their structure, or partial structure. Using the FDMI approach, clinicians can grasp how each mental illness is an aberration of Martin Heidegger’s being-in-the-world.
The World S Food
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Author : Merrill Kelley Bennett
language : en
Publisher:
Release Date : 1976
The World S Food written by Merrill Kelley Bennett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Diet categories.
Prosopis As A Heat Tolerant Nitrogen Fixing Desert Food Legume
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Author : Maria Cecilia Puppo
language : en
Publisher: Academic Press
Release Date : 2021-12-07
Prosopis As A Heat Tolerant Nitrogen Fixing Desert Food Legume written by Maria Cecilia Puppo and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-07 with Science categories.
Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on 4 continents and classical genetic and horticultural techniques that could help stabilize the environment and alleviate human suffering on some of the world’s most destitute agro-ecosystems. This book is an essential read for researchers interested in forestry and plant science, environmental science, and functional foods. The legume family (Fabaceae) contains many genera and species that through their nitrogen fixing process provide high protein food and feed for humans and animals. As evidenced by its presence in Death Valley, California, which holds the record for the highest temperatures in the world, these types of plants can thrive in extreme environments. Edited by the world’s leading experts on Prospis species with globally recognized contributors Covers the different perspectives surrounding the advantages and disadvantages of planting different Prosopis species Discusses the applications of Prosopis species, including how the fruits of this tree can be used as a raw food material