Panc Na Cozinha Vegana
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Panc Na Cozinha Vegana
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Author : Alcyr Alves Viana Neto
language : pt-BR
Publisher: Editora Buqui
Release Date : 2021-03-22
Panc Na Cozinha Vegana written by Alcyr Alves Viana Neto and has been published by Editora Buqui this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-22 with Cooking categories.
Os alimentos, conhecidos hoje por Plantas Alimentícias não Convencionais (PANC), estão sendo desprezados e esquecidos, inclusive por políticas públicas, que vêm há décadas valorizando apenas produtos de commodities e a pecuária. Estes fatores me levaram a questionar minha filosofia alimentar e a forma de ensinar. Também não queria consumir e trabalhar com produtos não derivados de animais com quantidades significativas de produtos industrializados e artificiais nas suas fórmulas. Desta forma, trouxe minha prática nas cozinhas nacional e internacional, técnicas e métodos eficazes na criação de preparos de comidas saborosas, usando principalmente nossas PANC e partes não convencionais de alimentos convencionais. Assim, você terá nesta obra um universo de preparos que farão parte de sua alimentação diária, enfatizando hambúrgueres veganos, pães, molhos e diversos acompanhamentos. Portanto, convido você a fazer esta viagem gastronômica, cultural, social, política, ambiental e muito saudável.
A Paz Mundial Come A Na Cozinha
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Author : Regina Toledo
language : pt-BR
Publisher: Clube de Autores
Release Date : 2010-01-05
A Paz Mundial Come A Na Cozinha written by Regina Toledo and has been published by Clube de Autores this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-05 with Pets categories.
“Quem é o Pato” é livro integrante da coleção “A Paz Mundial começa na Cozinha”. Toda criança deveria aprender a reconhecer o valor da vida, desde pequena. Ao respeitar a vida dos seres mais pequenos e mais indefesos, crescerá o respeito da criança em si mesma. Quem protege aqueles que não podem defender a si próprios, encontrará paz em seu coração. “Quem é o Pato” conta como uma menina bondosa, resgatou um patinho amarelinho, que estava sendo entregue às pessoas, gratuitamente por uma loja. Há também um par de adolescentes que tentam conscientizar os clientes do estabelecimento, que os animais não são objetos que se dá de “brinde”, mas que são seres vivos. Com a ajuda do pai, a menina encontra um Santuário para o patinho. O episódio invoca na criança, o sentimento de reverência a todas as criaturas vivas. Educar é também ensinar a criança a respeitar todas as formas de vida, porque toda vida nasce na mesma fonte. Para adultos responsáveis por uma criança, há um guia para pais e educadores, através do seguinte email: [email protected]
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Sex On The Kitchen Table
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Author : Norman C. Ellstrand
language : en
Publisher: University of Chicago Press
Release Date : 2018-10-01
Sex On The Kitchen Table written by Norman C. Ellstrand and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-01 with Science categories.
At the tips of our forks and on our dinner plates, a buffet of botanical dalliance awaits us. Sex and food are intimately intertwined, and this relationship is nowhere more evident than among the plants that sustain us. From lascivious legumes to horny hot peppers, most of humanity’s calories and other nutrition come from seeds and fruits—the products of sex—or from flowers, the organs that make plant sex possible. Sex has also played an arm’s-length role in delivering plant food to our stomachs, as human handmade evolution (plant breeding, or artificial selection) has turned wild species into domesticated staples. In Sex on the Kitchen Table, Norman C. Ellstrand takes us on a vegetable-laced tour of this entire sexual adventure. Starting with the love apple (otherwise known as the tomato) as a platform for understanding the kaleidoscopic ways that plants can engage in sex, successive chapters explore the sex lives of a range of food crops, including bananas, avocados, and beets, finally ending with genetically engineered squash—a controversial, virus-resistant vegetable created by a process that involves the most ancient form of sex. Peppered throughout are original illustrations and delicious recipes, from sweet and savory tomato pudding to banana puffed pancakes, avocado toast (of course), and both transgenic and non-GMO tacos. An eye-opening medley of serious science, culinary delights, and humor, Sex on the Kitchen Table offers new insight into fornicating flowers, salacious squash, and what we owe to them. So as we sit down to dine and ready for that first bite, let us say a special grace for our vegetal vittles: let’s thank sex for getting them to our kitchen table.
The Sprouted Kitchen
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Author : Sara Forte
language : en
Publisher: Ten Speed Press
Release Date : 2012-08-28
The Sprouted Kitchen written by Sara Forte and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Cooking categories.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Bosh Healthy Vegan
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Author : Ian Theasby
language : en
Publisher: HarperCollins
Release Date : 2020-01-28
Bosh Healthy Vegan written by Ian Theasby and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-28 with Cooking categories.
1 MILLION BOSH BOOKS SOLD WORLDWIDE A full-color, plant-based guide to help you slim down and eat and feel better; filled with eighty delicious, vegan recipes and nutritious meal plans from the international phenomenon and bestselling brand BOSH! BOSH! has revolutionized plant-based eating! As the largest and fastest-growing plant-based food channel on the web, and the brand behind the smash international bestselling cookbook, BOSH! has introduced readers across the globe to fun, mouth-watering vegan recipes even meat eaters can love. Now, Henry and Ian are on a mission to help you eat well, feel better, and even lose weight. A comprehensive guide to nutritious, wholesome living using only the power of plants, BOSH!: Healthy Vegan features eighty delicious recipes and nourishing meal plans to get you started and help you stay on track. Packed full of nutrition hacks and lifestyle tips, BOSH!: Healthy Vegan will motivate anyone looking to achieve a fit, lean, and healthy body while staying vegan.
Momofuku
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Author : David Chang
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-10-18
Momofuku written by David Chang and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-18 with Cooking categories.
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.
Unbelievably Vegan
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Author : Charity Morgan
language : en
Publisher: Clarkson Potter
Release Date : 2022-01-18
Unbelievably Vegan written by Charity Morgan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-18 with Cooking categories.
NATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers “Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration.”—Venus Williams, from the foreword ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Delish, Food52 Whether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won’t be missing out on the flavor and indulgence of all your favorite comfort foods. In her highly anticipated first cookbook, Charity lays out a plan for anyone who wants to eat less meat—whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity’s recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice & Mango Salsa; Jalapeño-Bae’con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp. Unbelievably Vegan offers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious.
O Livro De Receitas De Tacos 100 Receitas Favoritas De Taco Da Saborosa Cozinha Mexicana
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Author :
language : pt-BR
Publisher: jideon francisco marques
Release Date : 2023-05-08
O Livro De Receitas De Tacos 100 Receitas Favoritas De Taco Da Saborosa Cozinha Mexicana written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-08 with Comics & Graphic Novels categories.
INTRODUÇÃO Entre as comidas de rua mexicanas, o Tacos é o mais popular e o primeiro a cruzar a fronteira para os Estados Unidos. Mesmo assim, manteve sua popularidade a tal ponto que a culinária coreana está descobrindo como pode usá-la para vender seus próprios pratos indígenas. Alguns outros restaurantes caros especializados em pratos culturais também começaram a incluir tacos em seus cardápios. Na verdade, as últimas décadas trouxeram um aumento explosivo de alimentos mexicanos nos Estados Unidos. Caminhões de taco estão por toda parte! Tortilhas e chips de tortilla embalados estão prontamente disponíveis. Um taco é a sua comida típica em movimento. Uma vez feito, não dura muito, pois muitas vezes é comido imediatamente; como panquecas. Por outro lado, muitos tacos mexicano-americanos são, na verdade, adaptações da comida mexicana aos ingredientes que podem ser obtidos por meio da indústria de processamento de alimentos dos EUA. Esta é uma das razões pelas quais o tomate e o queijo cheddar foram incorporados à dieta dos mexicanos-americanos. Acessível, portátil e conveniente, um taco é simplesmente uma tortilha dobrada com algum tipo de recheio. É um prato muito versátil, pois praticamente qualquer coisa pode ser incluída em uma tortilla macia ou crocante - algum molho atraente ou algumas cebolas crocantes. O fato é que os tacos podem ser recheados com os ingredientes mais deliciosos: carne de porco desfiada, vários vegetais frescos, frango, salmão temperado com chipotle ou abacate frito. Eles também podem ser complementados com algumas coberturas populares como salsa, cebola, guacamole e coentro. Os verdadeiros tacos são preparados com milho caseiro ou tortilhas de farinha e podem ser mais do que apenas um jantar rápido durante a semana quando preparados na hora e com muita diversão. Este livro foi escrito para ajudá-lo a desfrutar de bons tacos no conforto da sua casa. Inclui 100 saborosos tacos de todo o México e além. Há uma abundância de recheios incluídos neste livro de receitas para fazer uma refeição simples e agradável. Há muitas opções para vegetarianos também. Então, por que gastar dinheiro comendo tacos que podem não ser o verdadeiro negócio quando você pode fazer vários deliciosos tacos de diferentes variações no conforto da sua casa? Você também pode economizar algum dinheiro. Pode parecer um pouco desafiador no começo, mas na verdade é divertido.
The Naked Chef
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Author : Jamie Oliver
language : en
Publisher: Penguin UK
Release Date : 2019-04-11
The Naked Chef written by Jamie Oliver and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-11 with Cooking categories.
'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph Jamie's very first book - the one that started it all - with a new introduction written by Jamie Oliver. _________ The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective. You'll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients. Delicious and simple recipes from the book include: · Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASIL and OLIVE OIL · Fast-roasted COD with PARSLEY, OREGANO, CHILLI and LIME · Perfect ROAST CHICKEN · MUSHROOM RISOTTO with GARLIC, THYME and PARSLEY · Simple CHOCOLATE TART The Naked Chef is the perfect all-round cookbook, with chapters on Soups, Salads & Dressings, Pasta, Fish & Shellfish, Meat, Poultry & Game, Vegetables, Pulses, Risotto & Couscous, Bread, Desserts and Stocks, Sauces, Bits, Bobs, This, That & the Other! Inside you'll also find larder lists, tips and tricks. 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater _________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners _________