Panduan Mudah Membuat Camilan Tepung Sagu Di Rumah
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Panduan Mudah Membuat Camilan Tepung Sagu Di Rumah
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Author : Panuwun Budi
language : id
Publisher: Penerbit Andi
Release Date : 2024-06-21
Panduan Mudah Membuat Camilan Tepung Sagu Di Rumah written by Panuwun Budi and has been published by Penerbit Andi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-21 with Cooking categories.
Kuliner Tanah Air begitu banyak ragamnya. Ada yang dari olahan sayuran, buah, daging, hingga dari bahan tepung. Salah satu tepung yang biasa digunakan untuk sajian kuliner yakni tepung sagu. Tepung ini berasal dari hasil olahan batang rumbia. Di Indonesia sendiri, sagu ini dapat ditemukan di daerah Maluku dan Papua. Sagu terkenal sebagai bahan makanan khas orang orang Maluku dan Papua. Tapi jangan anggap remeh karena sagu ini banyak manfaatnya dan berguna bagi kesehatan tubuh. Sagu dapat dimasukkan dalam golongan makanaan pokok yang mengandung unsur karbohidrat tetapi tidak memiliki kadar gula yang berbahaya bagi tubuh. Karbohidratnya sama amannya dengan bahan makanan yang terbuat dari beras merah, jagung, ubi jalar, gandum dan lain-lain. Jika Anda tertarik untuk membuat camilan dari bahan sagu, buku ini akan memberikan panduan mudah untuk mengolah sagu.
Camilan Gurih Indonesia
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Author : Nyonya Rumah
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2004
Camilan Gurih Indonesia written by Nyonya Rumah and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Desserts categories.
Farm Lift The Flap
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Author : Hinkler Books
language : en
Publisher: Hinkler Books (AU)
Release Date : 2006-09
Farm Lift The Flap written by Hinkler Books and has been published by Hinkler Books (AU) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09 with Domestic animals categories.
Lift the flap to discover a new world of words and pictures! This interactive picture book has been designed to delight and excite early learners. Over 25 flaps on 8 spreads.
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2004-04-06
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-06 with Cooking categories.
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Biodiversity And Its Conservation In India
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Author : Sharad Singh Negi
language : en
Publisher: Indus Publishing
Release Date : 1993
Biodiversity And Its Conservation In India written by Sharad Singh Negi and has been published by Indus Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Biodiversity categories.
Easy Cook For Mom
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Author : Yunita Anwar
language : id
Publisher: Kawan Pustaka
Release Date : 2023-11-01
Easy Cook For Mom written by Yunita Anwar and has been published by Kawan Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Cooking categories.
Padatnya aktivitas tidak menghalangi saya untuk menghidangkan makanan bagi keluarga tersayang Kesibukan sehari-hari membuat saya tidak dapat berlama- lama di dapur. Bagi saya pribadi, menyiapkan masakan sendiri lebih terjamin dari sisi kebersihan, bahan baku yang digunakan, dan pastinya lebih hemat. Resep masakan didalam buku ini merupakan resep masakan yang praktis dan lezat, cocok untuk anak-anak maupun orang dewasa. Berawal dari kesenangan saya mengunggah foto masakan saya di Instagram dan menerima respon positif dari keluarga, teman, dan pengguna Instagram membuat saya semakin termotivasi untuk memasak berbagai variasi makanan yang pada akhirnya menjadi makanan favorit keluarga. Buku ini berisi berbagai variasi resep yang mudah dibuat untuk dihidangkan di rumah maupun untuk dijadikan bekal bagi seluruh anggota keluarga. Menjadi chef di rumah sendiri memberikan pengalaman yang luar biasa karena begitu indahnya melihat kebahagiaan seluruh anggota keluarga yang menikmati hidangan yang disajikan. Terlebih masakan ibu selalu memiliki kesan istimewa dan selalu dirindukan oleh keluarga tersayang. Buku persembahan penerbit KawanPustaka #KawanPustaka
Global Food Projections To 2020
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Author : Mark W. Rosegrant
language : en
Publisher: DIANE Publishing
Release Date : 1995
Global Food Projections To 2020 written by Mark W. Rosegrant and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food supply categories.
Examines projections of global supply of and demand for food through the year 2020. Looks closely at how alternative population, investment, and trade scenarios will affect food security and nutrition status, especially in the developing world. The authors argue that the world is at risk of maintaining its two-tiered system of food security, with rich and rapidly growing countries enjoying abundant, affordable food supplies and poor countries suffering from malnutrition and food scarcity. National governments and international agencies can alter this situation through their investment decisions. Charts and tables.
Seventy Five Receipts For Pastry Cakes And Sweetmeats
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Author : Eliza Leslie
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-09-17
Seventy Five Receipts For Pastry Cakes And Sweetmeats written by Eliza Leslie and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-17 with Fiction categories.
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Cultural Heritage And Tourism
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Author : Dallen J. Timothy
language : en
Publisher: Channel View Publications
Release Date : 2020-12-03
Cultural Heritage And Tourism written by Dallen J. Timothy and has been published by Channel View Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-03 with Business & Economics categories.
Cultural heritage is one of the most important tourism resources in the world. This book provides a comprehensive theoretical overview and applied knowledge of the issues, practices, current debates, concepts and management concerns associated with cultural heritage-based tourism. The second edition has been updated to include timely and emerging topics such as geopolitics, conflict, solidarity tourism, overtourism and climate change. It also expands on important areas such as environmental change, technology, social media, heritage economics, Indigenous knowledge and co-created experiences. This edition includes up-to-date data, statistics, references, case material, figures and pedagogical tools. It remains an important and accessible text for undergraduate and postgraduate students of cultural and heritage tourism, cultural resource management, and museum management.
Food Tourism Around The World
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2004-02-18
Food Tourism Around The World written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-18 with Business & Economics categories.
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.