Parma S Heritage Cookbook
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Parma S Heritage Cookbook
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Author : Parma Area Historical Society
language : en
Publisher:
Release Date : 1997
Parma S Heritage Cookbook written by Parma Area Historical Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Italian Cooking Heritage
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Author : Allesandra Koeller
language : en
Publisher:
Release Date : 1977
Italian Cooking Heritage written by Allesandra Koeller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking, Italian categories.
Timeless Heritage Cooking
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Author : Christina McClain
language : en
Publisher: WestBow Press
Release Date : 2017-09-12
Timeless Heritage Cooking written by Christina McClain and has been published by WestBow Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Cooking categories.
Timeless Heritage Cooking is a collection of recipes that have been passed from one generation to the next. Christina shares her family favorites, freezer and food storage tips, healthy food recipes, and much more.
The Heritage Of Italian Cooking
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Author : Lorenza De' Medici
language : en
Publisher:
Release Date : 1993
The Heritage Of Italian Cooking written by Lorenza De' Medici and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking, Italian categories.
The Cooking Of Parma
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Author : Richard C. Sidoli
language : en
Publisher: Rizzoli International Publications
Release Date : 1996
The Cooking Of Parma written by Richard C. Sidoli and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
The province of Parma makes up the western half of Emilia-Romagna, the only region Italians from other places concede has food as good as their own. With its sophisticated city cuisine and the simpler, heartier fare from Val Taro in the heart of the Apennines, Parma offers a deep and varied cooking style. World famous for two glorious products - prosciutto di Parma and Parmigiano-Reggiano cheese - Parma also boasts rice and corn which are turned into endless dishes of risotto and polenta; wild mushrooms, celebrated both fresh and dried; a rich bounty of fresh fruit and vegetables; and superior meats, poultry, game, and freshwater fish. The area is known for countless culinary achievements such as its delicate filled pastas; savory vegetable tortas; unique minestre, which in Parma are nearly as thick as stews; and bollito misto, the renowned boiled dinner and its traditional condiments that can be traced back to the Etruscans.
The Heritage Of Italian Cooking
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Author : Lorenza De' Medici
language : en
Publisher: Ebury Press
Release Date : 1990-01-01
The Heritage Of Italian Cooking written by Lorenza De' Medici and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Cookery, Italian categories.
I Love Pasta
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Author : Academia Barilla
language : en
Publisher:
Release Date : 2013
I Love Pasta written by Academia Barilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking (Pasta) categories.
Smooth or ribbed, long or short, pasta is a "machine" designed to "capture" the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet notes of the various seasonings; the loops catch small fragments of flavor; the spirals withhold and amplify the density of sauces. Pasta was created as a carrier of sauces, and there are no limits to it in this marvelous vocation. And Italian gastronomic tradition, so widely varied in its regional and territorial products, offers an extraordinary wealth of combinations, worthy of being proposed a new for an international audience, to respond to the hasty and quotidian repetitiveness resulting in unchanging cuisine. Thus was born the idea for a new book on pasta, the fruit of Academia Barilla's gastronomic experience and of Barilla's centuries-old technological competencies, to promote 360° knowledge about pasta, giving value to the extraordinary variety of the formats produced today in Italy -- at least 300 -- combining them in simple and varied preparations, each one tested and experimented with by the chefs at Academia Barilla, along with text and suggestions for excellence in the final result. The volume, large in format and with a carefully-designed editorial program, is structured using the individual formats as the basis. It presents their technical and physical characteristics; reports origins of their names and brief historical annotations, rich with significance; suggests ideal combinations with sauces and seasonings; and proposes traditional recipes from Italian gastronomy, splendidly illustrated using images produced during the preparation. A different and original point of view for discovering how much originality -- and taste -- is hidden behind a plate of pasta
Giorgi Cavaletto Heritage Cookbook
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Author : Valerie Dyer Giorgi
language : en
Publisher:
Release Date : 1986
Giorgi Cavaletto Heritage Cookbook written by Valerie Dyer Giorgi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Heritage Of Italian Cooking
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Author : Lorenza De Medici
language : en
Publisher:
Release Date : 1997-06-16
Heritage Of Italian Cooking written by Lorenza De Medici and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06-16 with categories.
I Love Pasta
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Author : Academia Barilla
language : en
Publisher:
Release Date : 2013
I Love Pasta written by Academia Barilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Pasta is the food that succeeds in reconciling different customs and cultures and in overcoming cultural and geographical borders, and this is owing to its versatility. A different and original point of view for discovering how much originality - and taste - is hidden behind a plate of pasta.