Passionate Cook
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Passionate Cook
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Author : Cook Chef Love Cooking Notebook
language : en
Publisher: Independently Published
Release Date : 2019-06-10
Passionate Cook written by Cook Chef Love Cooking Notebook and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-10 with categories.
A Book for people who love cooking. Perfect for keeping track of all te best cooking recipes. 9 inches x 6 inches 110 recipe book pages
In My Kitchen
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Author : Ted Allen
language : en
Publisher: Clarkson Potter
Release Date : 2012-05-01
In My Kitchen written by Ted Allen and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Cooking categories.
A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. Now, Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun. While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a showstopping triple-layer cake. Ted is just such a cook and in his latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; putting everything you can think of on the grill—from ribs and pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And where there’s a will to make something from scratch, Ted provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more. With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.
Plant Based Love Stories
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Author : Cynthia Tait
language : en
Publisher: Chef Cynthia Louise
Release Date : 2021-03-08
Plant Based Love Stories written by Cynthia Tait and has been published by Chef Cynthia Louise this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-08 with Cooking categories.
''Chef Cynthia Louise talks about food. Plant-based food that makes you Feel GOOD. She won't talk diet. She won't talk macronutrients. She talks about real food. Just like nature intended. And one more thing - if it doesn't have flavor it can F-off.Chef Cynthia comes with a large side of personality. An infectious passion. Not to mention she's also- the bestselling author of 7 recipe books (including 3 books with biochemist Dr Libby Weaver)- the star of 2 cooking shows on Gaia TV and FMTV- the partner of a global chain of restaurants with serial entrepreneur Roger Hamilton- and created her own range of gut-healing food products and online classes.In her early days at a health resort she saw the effects of her cooking on chronically ill patients. Diabetes, stress, chronic fatigue, Crohn's, eczema, cirrhosis, leaky gut, IBS and autoimmune conditions all responded positively - even to the amazement of natural doctors and healers - when she served natural, plant-based meals made from her highest intentions.She followed these same principles while recovering from her second heart surgery. So she knows the power of her method from the inside out.As an adopted child raised in New Guinea, Cynthia spent days down the back of her family's workshop with the wives of the workers. They would harvest coconuts and shred them while roasting sweet potatoes over an open fire. In contrast, her nights at home were spent eating rissoles and mash.She learnt early on how real food tastes and what it does for your body. That's when she realized that cooking is a contract with your body. Our health is on loan. You pay it back by nourishing yourself with positive energy and emotions, then starting the simple act of preparing a meal.It's one of the many simple, yet profound things Chef Cynthia Louise has discovered in her journey. And there's more she wants to share. Cook with real food. Cook with great energy. Cook with Chef Cynthia Louise.'' -- Last page.
Passionate And Proud Chef
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Author : Cook Chef Cooking Notebook
language : en
Publisher: Independently Published
Release Date : 2019-06-10
Passionate And Proud Chef written by Cook Chef Cooking Notebook and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-10 with categories.
A Book for people who love cooking. Perfect for keeping track of all te best cooking recipes. 9 inches x 6 inches 110 recipe book pages
The Slow Mediterranean Kitchen
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Author : Paula Wolfert
language : en
Publisher: Houghton Mifflin
Release Date : 2003-10-03
The Slow Mediterranean Kitchen written by Paula Wolfert and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-03 with Cooking categories.
From a slow-simmered stew to a loaf of bread left overnight to crisp for crostini, Wolfert has arranged a collection of recipes--all Mediterranean in origin--which are perfect for people who like to cook on weekends, with all the warmth and aromas that turn the kitchen into a magnet for friends.
Plusixfive
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Author : Goz Lee and Friends
language : en
Publisher: Epigram Books
Release Date :
Plusixfive written by Goz Lee and Friends and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.
A Passionate Cook
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Author : Margaret Fulton
language : en
Publisher:
Release Date : 1998
A Passionate Cook written by Margaret Fulton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
The Passionate Cook
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Author : Karen Barnaby
language : en
Publisher: North Vancouver, B.C. : Whitecap Books
Release Date : 2004
The Passionate Cook written by Karen Barnaby and has been published by North Vancouver, B.C. : Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Karen Barnaby has been a culinary leader for over 20 years. As Executive Chef at Vancouver's internationally renowned Fish House in Stanley Park, she emphasizes seasonal, organic ingredients and uncomplicated techniques. Presents over 200 of Karen's favourite recipes. Karen's appetizers, soups, salads, main courses, vegetarian dishes, and desserts are smart enough to serve dinner guests, but simple enough to enjoy anytime.
A Passionate Traveling Chef
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Author : Debbie Pee
language : en
Publisher:
Release Date : 2021-07-03
A Passionate Traveling Chef written by Debbie Pee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-03 with categories.
This is a great read for anyone considering a life and career as a culinarian. The author really gives a great roadmap on how to achieve great success in this field and encourages all who read the book to take chances and be committed to excellence. The book is a compelling tale of a passionate chef and traveler, a delectable smorgasbord of bizarre food experiences and provocative cultural history. From a humble childhood beginning in Germany, apprenticeship in a boutique hotel, sailing around the world working onboard luxury cruise lines, taking on positions in Hong Kong, the Middle East, Germany and the Caribbean, illustrating some wild experiences while building a culinary career, becoming certified master chef, and eventually taking on leadership roles with some of the most reputable companies in the U.S. This book provides insight on the current challenges and trends in the food service industry, for the fellow cook, novice and traveler.
Passionate Chef Ice Queen Boss
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Author : Jennie Adams
language : en
Publisher: Harlequin
Release Date : 2010-09-01
Passionate Chef Ice Queen Boss written by Jennie Adams and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-01 with Fiction categories.
Scarlett's back in Italy to turn her family's troubled Rosa restaurant around—and now she's the boss of the man she loved and lost! The moment head chef Lorenzo Nesta hears the familiar clack of stiletto on stone floor, a shiver of anticipation runs up his spine. Seeing Scarlett's Italian passion stifled inside a staid suit fills him with regret; it had been his actions years ago that had turned her soul to ice. What will happen when ice meets fire in the kitchen?