The Slow Mediterranean Kitchen
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The Slow Mediterranean Kitchen
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Author : Paula Wolfert
language : en
Publisher: Houghton Mifflin
Release Date : 2003-10-03
The Slow Mediterranean Kitchen written by Paula Wolfert and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-03 with Cooking categories.
From a slow-simmered stew to a loaf of bread left overnight to crisp for crostini, Wolfert has arranged a collection of recipes--all Mediterranean in origin--which are perfect for people who like to cook on weekends, with all the warmth and aromas that turn the kitchen into a magnet for friends.
Mediterranean Cooking Rev Edition
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Author : Paula Wolfert
language : en
Publisher: Ecco
Release Date : 1999-07-30
Mediterranean Cooking Rev Edition written by Paula Wolfert and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07-30 with Cooking categories.
"When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional. What do I mean by Big Taste? I mean food that is deeply satisfying, and that appeals to all the senses." This revised edition of Mediterranean Cooking celebrates the sensuous pleasures and "Big Taste" of cooking in the various styles of the countries surrounding the world's largest inland sea. In more than 150 authentic recipes (75 of them brand new), Wolfert reveals the aromas, flavors, and textures of this bountiful area, which includes coastal France, Spain, Italy, Greece, Morocco, Tunisia, and other neighboring countries. Recipes are indexed by nationality and course for those who wish to serve a complete Mediterranean meal from a particular country or region. Each recipe states the equipment needed and gives approximate times for preparation and cooking. There is also a list of suppliers of ingredients that may not be locally available. Wolfert's culinary expertise, for which she has been hailed by Food & Wine magazine as the "Mistress of the Mediterranean,"is evident in the stylish and informative way she presents each delicious recipe. Among the dishes included in this sumptuous volume are Spinach and Cheese Dumplings with Gorgonzola Sauce, Roast Pork with Oranges, Couscous in the Style of Tangier, and Honey Walnut Cake. In addition to being fresh and delicious, the cuisine of this sunny region is lower in saturated fats and higher in fiber than most other cooking styles. The focus on fruits, vegetables, and grains rather than meat and the reliance on red wine and olive oil are believed to contribute to the long, healthy lives of the Mediterranean peoples. Paula Wolfert's reputation as one of the world's preeminent food writers and cookbook authors, combined with her acute knowledge of the Mediterranean region, makes this book a mandatory addition to the kitchen of anyone who cares about eating well.
Mediterranean Clay Pot Cooking
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Author : Paula Wolfert
language : en
Publisher: HarperCollins
Release Date : 2013-02-21
Mediterranean Clay Pot Cooking written by Paula Wolfert and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-21 with Cooking categories.
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof-way of cooking A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use" A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.
The Mediterranean Slow Cooker
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Author : Michele Scicolone
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2013
The Mediterranean Slow Cooker written by Michele Scicolone and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Mediterranean cooking using the slow cooker, with 125 recipes
The Mediterranean Slow Cooker Cookbook
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Author : Salinas Press
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2014-02-28
The Mediterranean Slow Cooker Cookbook written by Salinas Press and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-28 with Cooking categories.
Simmer and serve delicious Mediterranean dishes —101 easy slow cooker recipes This delectable Mediterranean cookbook gives you over 100 simple and filling meals packed with the fresh vegetables, fruits, fish, whole grains and heart-healthy fats traditional to Greece, Italy, and Spain. By making Mediterranean cookbook recipes in your slow cooker, you will not only save time in the kitchen, but you will also create savory and wholesome meals fit for the whole family. This handy Mediterranean cookbook will show you how to easily create healthy slow cooker meals, even on a busy weeknight. Let The Mediterranean Slow Cooker Cookbook add delicious Mediterranean cookbook recipes to your menu, with: 101 Easy Mediterranean Recipes designed for the convenience of your slow cooker Flavor Profiles of 5 different regions from the editors of the Mediterranean Cookbook Helpful Tips on how to stock your pantry for successful slow cooker meals Recipes in this Mediterranean cookbook include: Mediterranean Beef Stew, Eggplant Parmigiana, and Chocolate Hazelnut Bread Pudding, and much more! With simple recipes and flavorful ingredients, The Mediterranean Slow Cooker Cookbook will bring savory, Mediterranean flavors to your plate—and extra time to your day.
The Cooking Of The Eastern Mediterranean
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Author : Paula Wolfert
language : en
Publisher: Ecco
Release Date : 1994-05-07
The Cooking Of The Eastern Mediterranean written by Paula Wolfert and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-05-07 with Cooking categories.
The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean, she brings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian, Turkey, Syria, and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips, including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian "Green Cream." Meat, poultry, and fish dishes include eleven varities of kibbeh, Duck with Quinces, and Skewered Swordfish. Her sumptuous recipes for vegetables and grains--stuffed eggplants, pilafs, and pomegranate-flavored vegetables, to name a few--reflect the bounty and healthful eating patterns of the Eastern Mediterranean. Wolfert's Middle Eastern grain salads are healthy and rich with flavor. Paula travels into the kitchens of native cooks to ensure that her recipes are as genuine as they are delicious. She takes us into the home of a friend in the Republic of Georgia, whose mother teaches Wolfert how to prepare Chicken Tabaka; to a mountain village in northern Greece where, with a sister food writer, she searches for fine cheese to complete a savory pie; and to a farm in Turkey, where the country's best bread baker tells her secrets of baking unleavened flat griddle bread. These delicious, authentic recipes focus on the healthy eating patterns for which the Eastern Mediterranean is increasingly being recognized. Wolfert's recipes are as delightful to read as they are to use. Armchair cooks and travelers will be moved by the descriptive geography and resonate personal stories Paula Wolfert relates along with her fabulous dishes. Wolfert's expertise is renowned among food lovers, amateur and professional, and her joy of discovering new ways to prepare food is infectious to her many devoted readers.
Effortless Mediterranean Diet Slow Cooker Cookbook Easy Everyday Slow Cooker Mediterranean Recipes For A Healthy Lifestyle
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Author : Madison Miller
language : en
Publisher: Mediterranean Cookbook
Release Date : 2018-09-27
Effortless Mediterranean Diet Slow Cooker Cookbook Easy Everyday Slow Cooker Mediterranean Recipes For A Healthy Lifestyle written by Madison Miller and has been published by Mediterranean Cookbook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-27 with Cooking categories.
Following the Mediterranean diet has never been this thanks to the slow cooker! You won
The Food Of Morocco
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Author : Paula Wolfert
language : en
Publisher: Harper Collins
Release Date : 2011-12-20
The Food Of Morocco written by Paula Wolfert and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-20 with Cooking categories.
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.” —Anthony Dias Blue, CBS Radio, NY “I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.” —Craig Claiborne Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert’s classic, Couscous and Other Good Food from Morocco—a 2008 inductee into the James Beard Cookbook Hall of Fame—and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.
Mediterranean Diet Slow Cooker Cookbook
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Author : Addivos Ayamili
language : en
Publisher:
Release Date : 2021-10-16
Mediterranean Diet Slow Cooker Cookbook written by Addivos Ayamili and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-16 with categories.
Mediterranean meals is easy and delicious with a slow cooker! The Mediterranean diet is one of the most attractive and popular diets in the world. It is famous for its variety of dishes and a large number of vegetables and fruits in everyday meals. The slow cooker is indispensable in the kitchen when following the Mediterranean diet. By making Mediterranean cookbook recipes in your slow cooker, you will not only save time in the kitchen, but you will also create savory and wholesome meals fit for the whole family. This Mediterranean Slow Cooker Cookbook for Beginners is a perfect find for people who are tired of bored and broken recipes. The recipes in this book show you how to use your slow cooker to prepare mouth-watering and healthy Mediterranean meals for breakfast, lunch, dinner and even dessert. Inside the Mediterranean Slow Cooker Cookbook for Beginners, you'll find: Benefits of the Mediterranean diet-A natural weight loss method and help you to lead a healthy lifestyle. Easy-to-follow instructions-Helpful tips and cooking guidelines make preparing the recipes even easier. Mouthwatering recipes―Easy Mediterranean recipes designed for the convenience of your slow cooker. This delectable Mediterranean cookbook alongside the slow cooker, gives you tons of simple and filling meals. Let start cooking! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
The Mediterranean Slow Cooker Cookbook
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Author : Diane Phillips
language : en
Publisher: Chronicle Books
Release Date : 2012-08-22
The Mediterranean Slow Cooker Cookbook written by Diane Phillips and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-22 with Cooking categories.
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.