The Cooking Of The Eastern Mediterranean
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The Cooking Of The Eastern Mediterranean
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Author : Paula Wolfert
language : en
Publisher:
Release Date : 1994
The Cooking Of The Eastern Mediterranean written by Paula Wolfert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Mediterranean categories.
The Cooking Of The Eastern Mediterranean
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Author : Paula Wolfert
language : en
Publisher: Ecco
Release Date : 1994-05-07
The Cooking Of The Eastern Mediterranean written by Paula Wolfert and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-05-07 with Cooking categories.
The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean, she brings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian, Turkey, Syria, and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips, including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian "Green Cream." Meat, poultry, and fish dishes include eleven varities of kibbeh, Duck with Quinces, and Skewered Swordfish. Her sumptuous recipes for vegetables and grains--stuffed eggplants, pilafs, and pomegranate-flavored vegetables, to name a few--reflect the bounty and healthful eating patterns of the Eastern Mediterranean. Wolfert's Middle Eastern grain salads are healthy and rich with flavor. Paula travels into the kitchens of native cooks to ensure that her recipes are as genuine as they are delicious. She takes us into the home of a friend in the Republic of Georgia, whose mother teaches Wolfert how to prepare Chicken Tabaka; to a mountain village in northern Greece where, with a sister food writer, she searches for fine cheese to complete a savory pie; and to a farm in Turkey, where the country's best bread baker tells her secrets of baking unleavened flat griddle bread. These delicious, authentic recipes focus on the healthy eating patterns for which the Eastern Mediterranean is increasingly being recognized. Wolfert's recipes are as delightful to read as they are to use. Armchair cooks and travelers will be moved by the descriptive geography and resonate personal stories Paula Wolfert relates along with her fabulous dishes. Wolfert's expertise is renowned among food lovers, amateur and professional, and her joy of discovering new ways to prepare food is infectious to her many devoted readers.
Ripe Figs
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Author : Yasmin Khan
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-04-01
Ripe Figs written by Yasmin Khan and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-01 with Cooking categories.
'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East. Traveling by boat and land, Yasmin Khan traces recipes that have spread from the time of Ottoman rule, to the influence of recent refugee communities. At the kitchen table, she explores what borders and identity mean in an interconnected world. Featuring more than 80 delicious, easy-to-cook recipes that put vegetables centre stage and unite around thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini and include dishes such as tomato and za'atar salad, courgette and feta fritters, pumpkin and cardamom soup, and pomegranate and sumac chicken. Illustrated with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders. 'Once again, Yasmin Khan invites her readers to the table for both the dishes she serves and the stories she tells' Yotam Ottolenghi
Recipes And Remembrances From An Eastern Mediterranean Kitchen
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Author : Sonia Uvezian
language : en
Publisher:
Release Date : 2001
Recipes And Remembrances From An Eastern Mediterranean Kitchen written by Sonia Uvezian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Located in the very heart of the eastern Mediterranean, the area comprising Syria, Lebanon, and Jordan has provided the world with what is considered by many to be Arab food at its best. In this landmark, one-of-a-kind volume Sonia Uvezian gives this time-honored cuisine the kind of presentation it truly deserves. "Recipes and Remembrances from an Eastern Mediterranean Kitchen" is a revelatory work rich in personal reminiscences; insightful quotations, anecdotes, and proverbs; valuable information on ingredients, utensils, daily meals, and traditions; and evocative period illustrations. Sonia Uvezian's many memories and associations establish a sense of place and emotional pull rarely encountered in Middle Eastern culinary literature. The "eastern Mediterranean Kitchen" in the title is actually that of her family's summer home in the Bekaa Valley, Lebanon's fertile agricultural and winemaking region, as well as the one in their Beirut apartment. It is where the Uvezians prepared the food they grew themselves or bought from nearby farms, orchards, and markets. Written by an expert in the field and over two decades in the making, "Recipes and Remembrances" is a fascinating and highly original book imbued with a keen historical perspective and a deep respect for the region's cultural heritage. Few cookbook authors have approached their subjects with the thorough, painstaking research reflected in this work. A profound understanding of eastern Mediterranean food shines through in its hundreds of superb, clearly written recipes, which are often preceded by illuminating introductory remarks. From the definitive section on pomegranates and pomegranate molasses through the fabulous chapters on desserts and beverages, this book provides indispensable reading for anyone interested in the cookery and culture of Syria, Lebanon, and Jordan. Like the author's groundbreaking classics, "The Cuisine of Armenia" and "Cooking from the Caucasus," which were among the first to bring Middle Eastern and Caucasian cooking to America, it is long on such traditional dishes as tabbuleh and baklava but also includes innovations, among them Damascus-Style Cheese Dip with Toasted Sesame Seeds and Nigella and Grilled Quail with Sour Cherry Sauce. Timeless and timely, "Recipes and Remembrances from an Eastern Mediterranean Kitchen" is a welcome blend of outstanding scholarship and entertaining reading. A genuine contribution to culinary literature, it has achieved the status of a classic. ABOUT THE AUTHOR: Sonia Uvezian was born and brought up in Beirut, Lebanon. A leading authority on Middle Eastern and Caucasian cooking and the winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, including "The Cuisine of Armenia," "Cooking from the Caucasus," and "The Book of Yogurt." Several of her books have been selections of Book-of-the-Month Club and published internationally. Ms. Uvezian has also contributed articles and recipes to Gourmet, Bon Appetit, Vogue, and numerous other publications."
Spice
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Author : Ana Sortun
language : en
Publisher: Harper Collins
Release Date : 2013-12-10
Spice written by Ana Sortun and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-10 with Cooking categories.
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.
Eastern Mediterranean Cooking
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Author :
language : en
Publisher:
Release Date : 1973
Eastern Mediterranean Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cookery, Mediterranean categories.
Cooking The Mediterranean Way
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Author : Alison Behnke
language : en
Publisher: Lerner Publications
Release Date : 2005-01-01
Cooking The Mediterranean Way written by Alison Behnke and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Juvenile Nonfiction categories.
An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.
Eastern Mediterranean Cooking
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Author : Roger Debasque
language : en
Publisher:
Release Date : 1978
Eastern Mediterranean Cooking written by Roger Debasque and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking, Middle Eastern categories.
Making Levantine Cuisine
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Author : Anny Gaul
language : en
Publisher: University of Texas Press
Release Date : 2021-12-08
Making Levantine Cuisine written by Anny Gaul and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-08 with Social Science categories.
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.
Recipes From A Greek Kitchen
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Author : Joanna Farrow
language : en
Publisher: Lorenz Books
Release Date : 2000
Recipes From A Greek Kitchen written by Joanna Farrow and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Greek categories.
A superb collection of classic and contemporary recipes from Greece Easy-to-follow recipes for every meal, from irresistible soups, meat, fish and seafood dishes, to delectable sweet pastries and desserts Every recipe illustrated step-by-step with a full colour photographs throughout Includes a glossary of ingredients and professional cook's tips throughout