Recipes From A Greek Kitchen
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Recipes From A Greek Kitchen
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Author : Joanna Farrow
language : en
Publisher:
Release Date : 2001-01-01
Recipes From A Greek Kitchen written by Joanna Farrow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Cooking, Greek categories.
Recipes From My Greek Kitchen
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Author : Rena Salaman
language : en
Publisher: Lorenz Books
Release Date : 2012
Recipes From My Greek Kitchen written by Rena Salaman and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Greek categories.
Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. The recipes follow the year, making the most of fresh ingredients, with classic dishes and regional specialties. An inspiring cookbook from popular and well-regarded author Rena Salaman.
Fasting Food
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Author : Katie Mantzarides
language : en
Publisher: Mount Thabor Publishing
Release Date : 2023-08-01
Fasting Food written by Katie Mantzarides and has been published by Mount Thabor Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-01 with Cooking categories.
Katie Mantzarides is a well-known author of books on Greek Cuisine in the Greek-speaking Orthodox world. She is the wife of the Greek theologian, Professor George Mantzarides. This delightful collection of little-known recipes will inspire family meals, teatime treats for home and church gatherings, easy and economical potluck dishes and elegant entrees for special occasions. Katie Mantzarides’ beloved Lenten cookbook, Fastworthy Foods and Desserts, from which these recipes have been carefully selected and translated, has become a classic since it was first published in 1985 in Thessalonica, Greece. Her recipes are simple, wholesome and practical, stemming from the ancient traditions of fasting and hospitality which permeate the culture of the Orthodox peoples of Greece and Asia Minor to this day. The recipes in this book have been carefully tested in a North American kitchen, they have been adjusted to standard US measures and presented with clarity and precision for ease of use, that the reader may bring to the table fasting foods to nourish the body, with love and joy to nourish the soul.
The Greek Kitchen For Kids
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Author : Joanne Karipidis Kefalas
language : en
Publisher: Xlibris Corporation
Release Date : 2017-10-26
The Greek Kitchen For Kids written by Joanne Karipidis Kefalas and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-26 with Cooking categories.
This is an authentic Greek childrens cookbook. I have used my familys recipes and transformed them a bit so that a child can easily prepare them. The photographs in this book are of my boys and me preparing these delicious and quite-easy Greek dishes. There are twenty recipes and even a Greek nursery rhyme called Koulourakia at the end. Many children are taught this song in Greek, and the hand gestures include rolling the koulourakia into shapes
My Greek Kitchen Cookbook
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-16
My Greek Kitchen Cookbook written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-16 with Cooking categories.
Rich in ancient history, lapped by the sparkling turquoise waters of the Mediterranean Sea, Greece offers some of the very best in European cuisine. The country and surrounding islands boast some of the freshest ingredients in the world, with a host of regional specialties ranging from Souvlaki, an Athens’s street food staple to Cretan specialty, Dakos. My Greek Kitchen Cookbook is a collection of traditional and classic recipes brought together in one easy to read cookbook. There are so many delicious foods to eat in Greece, from flaky cheese pies to fresh from the sea shrimp; it’s difficult to choose just one or two dishes. Locals enjoy long meals, when possible, with lots of conversation enjoyed drinking wine, raki or ouzo. Small plates or ‘meze’ to share, provide the perfect backdrop for gatherings with family and friends. A meze isn’t meant to be a first or appetizer course. It's more, a selection of hot, cold, savory and salty dishes which can be served on their own or as part of a platter. A meze platter is the ultimate way to sample the very best foods of Greece and the islands. It provides the perfect opportunity to try a little taste of everything before tucking into traditional grilled meats, hearty stews, and seafood dishes. The backbone of any Greek platter has to be classic dips featuring fresh veggies such as eggplant, fava beans, and beets along with cheese pies, fried cheese, meatballs, veggie fritters and lots of seafood dishes. We have brought together a collection of Greek dips, meze, and traditional meals. These include Moussaka, Beef Stifado, Shrimp Saganaki and Lamb Kleftiko, all of which can be made using easy to source ingredients. Now you and your family can enjoy typical Greek taverna food in the comfort of your own home!
Real Greek At Home
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Author : Theodore Kyriakou
language : en
Publisher: Mitchell Beazley
Release Date : 2006-07-01
Real Greek At Home written by Theodore Kyriakou and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-01 with Cooking categories.
Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece-the cities, the countryside, and the sea-and the offerings range from familiar grilled lamb and stuffed vine leaves to more exotic fare, such as eggs served with nettles and cheese. For Kyriakou, an Athenian, these dishes are about more than food for the stomach; they're also about food for the soul, and they evoke the experience of growing up in his beautiful and rugged native country. Anecdotes, myths, and vivid descriptions provide context for these recipes, and the ingredients, meals, and scenery are beautifully illustrated by Jason Lowe's stunning color photographs.
Katerina S Greek Kitchen
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Author : Ekaterine Markatos
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-02-04
Katerina S Greek Kitchen written by Ekaterine Markatos and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-04 with categories.
Welcome! I'm Katerina. Please come in and explore some of the best Greek recipes. Whether you are planning a nice traditional dinner or celebrating a special day or holiday, this book has an amazing recipe for you. Take a look and find the perfect balance of traditional, contemporary, and seasonal Greek dishes from delicious appetizers and hearty soups to savory meat, fish, and chicken dishes to absolutely mouthwatering and comforting desserts. With over 40 of the best Greek recipes with easy to follow instructions and photos, you will bring the spirit and flavor of Greece to life that your family and friends will just love. Destined to grace the bookshelf of the Greek gods, Katerina's Greek Kitchen just might be the last Greek cookbook you'll need. Stin ygeia mas kai kali orexi (To our health and good appetite)!
Recipes From A Greek Kitchen
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Author : Joanna Farrow
language : en
Publisher: Lorenz Books
Release Date : 2000
Recipes From A Greek Kitchen written by Joanna Farrow and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Greek categories.
A superb collection of classic and contemporary recipes from Greece Easy-to-follow recipes for every meal, from irresistible soups, meat, fish and seafood dishes, to delectable sweet pastries and desserts Every recipe illustrated step-by-step with a full colour photographs throughout Includes a glossary of ingredients and professional cook's tips throughout
Secrets From The Greek Kitchen
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Author : David E. Sutton
language : en
Publisher: Univ of California Press
Release Date : 2014-09-19
Secrets From The Greek Kitchen written by David E. Sutton and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-19 with Cooking categories.
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Under The Olive Tree
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Author : Irini Tzortzoglou
language : en
Publisher: Hachette UK
Release Date : 2020-07-23
Under The Olive Tree written by Irini Tzortzoglou and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-23 with Cooking categories.
'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip * Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad * Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts * Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa * Moussaka with beef, aubergine and red pepper sauce * Slow-roasted lamb with herbs, lemon, mustard and honey * Olive Oil, Almond and Candied Orange Baklava