Pasta By Design
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Pasta By Design
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Author : George Liaropoulos-Legendre
language : en
Publisher:
Release Date : 2011
Pasta By Design written by George Liaropoulos-Legendre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Architectural design categories.
A mathematical investigation into every known type of pasta.
The Geometry Of Pasta
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Author : Jacob Kenedy
language : en
Publisher: Pan Macmillan
Release Date : 2011-09-16
The Geometry Of Pasta written by Jacob Kenedy and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-16 with Cooking categories.
The Italians Have a Secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley
The Glorious Pasta Of Italy
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Author : Domenica Marchetti
language : en
Publisher: Chronicle Books
Release Date : 2011-05-18
The Glorious Pasta Of Italy written by Domenica Marchetti and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-18 with Cooking categories.
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Pasta Grannies The Official Cookbook
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Author : Vicky Bennison
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-10-17
Pasta Grannies The Official Cookbook written by Vicky Bennison and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-17 with Cooking categories.
WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.
Pasta Cookbook
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Author : Gordon Rock
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-11-10
Pasta Cookbook written by Gordon Rock and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-10 with categories.
Virtually anything and everything goes with pasta: meat, poultry, fish, seafood, vegetables, dairy, herbs, and oil. It is one of the world's most versatile and adaptable foods. Being nourishing it is as well economic and easy to cook. The sauces for pasta can be quick and simple requiring short preparation time and few ingredients or can be elaborate and rich - all as you like. There are no rules about what pasta shape to serve with which sauce - it's really all up to you. The Italians make more than 200 different sort of pasta with all kind of shapes, with about three times as many different names. New shape and "design" pasta are being produced all the time. Moreover, the same shape may have a different name in different region of Italy. It is the national treasure of the country. It would be hard to imagine if we didn't discover pasta. It would make us as unhappy and incomplete as if Christopher Columbus had not attaint America. Pasta and noodles are more than staple foods: they are truly universal. Flour, water, oil and, where appropriate, an egg: it's simple but foolproof. Regardless of who invented them: with their varieties of sauces to infinity, pasta belongs to everyone, pasta belongs to you. All the experts are unanimous: starchy foods like pasta is not fattening, unless you consume excessive amounts. Indeed, they contain complex carbohydrates which are slowly absorbed by the body more efficiently delaying the return of hunger. It is easier to avoid "break" between meals. The real problem for pasta is rather how we prepare and we support the min sauces or grated cheese... So, there is a big difference between spaghetti in tomato sauce and spaghetti alla Carbonara! No anymore delay in getting this great pasta cookbook. Start to impress your friends and family but the most important is to please yourself by making some fantastic recipes with it.
Ostro
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Author : Julia Busuttil Nishimura
language : en
Publisher: Plum
Release Date : 2017-08-29
Ostro written by Julia Busuttil Nishimura and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-29 with Cooking categories.
BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet
American Sfoglino
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Author : Evan Funke
language : en
Publisher: Chronicle Books
Release Date : 2019-09-24
American Sfoglino written by Evan Funke and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.
*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
Pasta For Nightingales
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Author : Giovanni Pietro Olina
language : en
Publisher:
Release Date : 2018
Pasta For Nightingales written by Giovanni Pietro Olina and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Nature categories.
"Cassiano dal Pozzo, (1588-1657) now celebrated as one of the most important art patrons in Italy of the seventeenth century, commissioned a number of exquisite studies of birds as part of his famous "Paper Museum." In 1622 the lawyer and ornithologist Giovanni Pietro Olina used these drawings, which are now kept in the Royal Library at Windsor Castle, as the basis for the illustrations in his Uccelliera. Pasta for Nightingales combines Cassiano's original artwork with selections from the first modern translation of Olina's text. It includes such enchanting insights as the idea that robins suffered from dizziness and that the hoopoe overindulged in grapes until it became "dazed and halfdrunk." However, it also includes much fascinating early natural history and ornithological observation--as well as the secret recipe for pasta to keep your nightingale happy and encourage it to sing. A historic and delightful gift book, which is bound to appeal to every bird-lover."--Dust jacket.
My Favorite Recipes
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Author : Little Dog Publishing
language : en
Publisher:
Release Date : 2018-07-24
My Favorite Recipes written by Little Dog Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-24 with categories.
Pasta Design - Write down your favorite recipe so you never lose it.Entrees - Desserts - Appetizers - whatever favorite recipe you don't want to ever lose.
Designing Design
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Author : Kenya Hara
language : en
Publisher: Lars Muller Publishers
Release Date : 2015-01-25
Designing Design written by Kenya Hara and has been published by Lars Muller Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-25 with Design categories.
Representing a new generation of designers in Japan, Kenya Hara (born 1958) pays tribute to his mentors, using long overlooked Japanese icons and images in much of his work. In Designing Design, he impresses upon the reader the importance of emptiness in both the visual and philosophical traditions of Japan, and its application to design, made visible by means of numerous examples from his own work: Hara for instance designed the opening and closing ceremony programs for the Nagano Winter Olympic Games 1998. In 2001, he enrolled as a board member for the Japanese label MUJI and has considerably moulded the identity of this successful corporation as communication and design advisor ever since. Kenya Hara, alongside Naoto Fukasawa one of the leading design personalities in Japan, has also called attention to himself with exhibitions such as Re-Design: The Daily Products of the 21st Century.