Pasta E Verdura


Pasta E Verdura
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Pasta E Verdura


Pasta E Verdura
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Author : Jack Bishop
language : en
Publisher: Harper Collins
Release Date : 2000-07-25

Pasta E Verdura written by Jack Bishop and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-25 with Cooking categories.


Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food. From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.



Verdura


Verdura
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Author : Viana La Place
language : en
Publisher:
Release Date : 2010

Verdura written by Viana La Place and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Vegetables) categories.


Named to Cooking Light magazine's list of the Top 100 Cookbooks of the Last 25 Years Since its first publication in 1991, Viana La Place's Verdura has become a much loved classic. And with good reason: Its 300 irresistible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Many readers have made the book their vegetable cooking bible; those who have not yet added it to their kitchen libraries will want to do so. Contending that eating well-prepared vegetables helps us to appreciate life's natural cycles, La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar - artichokes, aubergines, radicchio - to the more exotic, such as chayote, cardoons, and brocciflower. (La Place sautés this cauliflower-broccoli hybrid in garlic and oil, then tops it with pungent provolone.) Other recipes, such as Soup of Dried Fava Beans with Fresh Fennel, Fettucine with Peas, Green Onions, and Mint, Grilled Bread with Mushrooms and Herbs, and Baked Red Pepper Fritatta, give further evidence of La Place's original yet thoughtful way with the earth's bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings, Grilled Figs with Honey and Walnuts, and Lemon Granita and Brioche. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.



The Digital Pasta Book 1 Italian Pasta


The Digital Pasta Book 1 Italian Pasta
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Author :
language : en
Publisher: NORDISC Music & Text
Release Date : 2003

The Digital Pasta Book 1 Italian Pasta written by and has been published by NORDISC Music & Text this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.




Verdura


Verdura
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Author : Theo Randall
language : en
Publisher: Quadrille Publishing
Release Date : 2024-06-25

Verdura written by Theo Randall and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-25 with Cooking categories.


Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.



Pasta


Pasta
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Author : AA.VV.
language : it
Publisher: Demetra
Release Date : 2010-12-18

Pasta written by AA.VV. and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-18 with Cooking categories.


Tante ricette gustose e di sicura riuscita per variare in modo creativo il menù di tutti i giorni: infatti la pasta si sposa con carne, verdura, pesce e riserva grandi sorprese se solo esploriamo l'integrale, la pasta fresca, quella ripiena... Un viaggio tra i mille sapori del piatto principe della cucina mediterranea, per stupire i nostri ospiti in poche mosse.



366 Delicious Ways To Cook Pasta With Vegetables


366 Delicious Ways To Cook Pasta With Vegetables
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Author : Dolores Riccio
language : en
Publisher: Plume Books
Release Date : 1997

366 Delicious Ways To Cook Pasta With Vegetables written by Dolores Riccio and has been published by Plume Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery (Pasta) categories.


Organized alphabetically by vegetable from artichoke to zucchini, this fun and healthy cookbook will delight readers with tempting recipes for such dishes as Spiced Broccoli with Toasted Pine Nuts and Couscous, Orzo Stuffed Cabbage Leaves, New England Corn Chowder with Shells, and Red Onion Salad with Penne. Each recipe includes detailed nutritional analysis.



Exemption Of American Vessels From Operation Of The Prohibition Act


Exemption Of American Vessels From Operation Of The Prohibition Act
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Author : United States. Congress. House. Committee on the Judiciary
language : en
Publisher:
Release Date : 1921

Exemption Of American Vessels From Operation Of The Prohibition Act written by United States. Congress. House. Committee on the Judiciary and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with categories.




Verdura


Verdura
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Author : Viana La Place
language : en
Publisher: Grub Street Publishers
Release Date : 2008-05-30

Verdura written by Viana La Place and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-30 with Cooking categories.


“A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.



Stern S Guide To The Cruise Vacation


Stern S Guide To The Cruise Vacation
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Author : Steven B. Stern
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2011-10-07

Stern S Guide To The Cruise Vacation written by Steven B. Stern and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-07 with Travel categories.


An expert on cruises gives his advice. Packed with statistics, histories, lists, prices, and photographs, this guide delves into the details of more than 280 cruise ships. The pros and cons of voyages and ports of call are summarized with star evaluations and every detail is scrutinized. From shipboard menus and daily activity programs to physical details and recreation opportunities, every aspect of cruise vacations is weighed.



Stern S Guide To The Cruise Vacation 2009


Stern S Guide To The Cruise Vacation 2009
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Author :
language : en
Publisher: Pelican Publishing
Release Date : 2008

Stern S Guide To The Cruise Vacation 2009 written by and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Travel categories.


A guide to major cruise ships, and cruise lines. It provides information on: vital statistics; on-board attractions; travel necessities; and, ports of call.