Pasta East To West
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Pasta East To West
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Author :
language : en
Publisher: Book Publishing Company (TN)
Release Date : 1998
Pasta East To West written by and has been published by Book Publishing Company (TN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Pasta) categories.
From soups and cold salads to hearty main dishes and lighter fare, pasta lovers are invited to take a virtual around-the-world tour with pasta in this vegetarian cookery guide.
Pasta
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Author : Silvano Serventi
language : en
Publisher: Columbia University Press
Release Date : 2002-11-06
Pasta written by Silvano Serventi and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-06 with Cooking categories.
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!
Vegetarian Times
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Author :
language : en
Publisher:
Release Date : 1998-11
Vegetarian Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-11 with categories.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
East West Journal
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Author :
language : en
Publisher:
Release Date : 1992
East West Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Alternative medicine categories.
5 Pasta Dishs With China Products
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Author : Leo Marnant
language : en
Publisher: Independently Published
Release Date : 2023-08-06
5 Pasta Dishs With China Products written by Leo Marnant and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-06 with categories.
Indulge in a gastronomic adventure like no other as '5 Pasta Dishes with China Products' takes you on a culinary journey that transcends borders and traditions. Uniting the rich heritage of Italian pasta dishes with the bold flavors of Chinese ingredients, this fusion cookbook unveils a symphony of tastes that ignite the palate and celebrate the beauty of cultural exchange. From the fiery fusion of Kung Pao Ravioli to the tantalizing Sweet and Sour Meatball Linguine, each recipe is a testament to the magic that happens when East meets West. Discover the art of culinary innovation as we delve into the daring blend of traditional recipes, showcasing the versatility and creativity of fusion cuisine. As you embark on your own culinary adventure, be inspired to experiment, explore, and create your fusion masterpieces. Embrace the diverse flavors that grace our world and elevate your dishes with authentic Chinese products, unveiling a tapestry of tastes that will leave you and your guests captivated. Celebrate the joy of cooking, the spirit of innovation, and the beauty of cultural diversity with '5 Pasta Dishes with China Products'. Let your imagination soar and savor the delightful fusion of East and West. Buon Appetito and 慢慢吃!
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Author : Diana Lary
language : en
Publisher: Rowman & Littlefield
Release Date : 2012
written by Diana Lary and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with History categories.
This succinct, readable introduction to Chinese migration traces the huge population movements both within China and beyond its borders over thousands of years. Distinguished historian Diana Lary explores these migrations and the key roles they have played in Chinese history. She sees migration as a broad spectrum of movement, from short-term and short-range to permanent and long-range, and as a powerful vehicle for the transfer of commodities, culture, religion, and political influence. Her book will be compelling for all readers who want to understand the context for the present internal and international migrations that have changed the face of China itself and its international relations.
Sicilia
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Author : Ben Tish
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-06-10
Sicilia written by Ben Tish and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with Cooking categories.
Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.
Eastwest
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Author :
language : en
Publisher:
Release Date : 1991
Eastwest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Naturopathy categories.
The Anchovy Pasta Cookbook
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Author : Julia Baretinni
language : en
Publisher: Independently Published
Release Date : 2023-06-09
The Anchovy Pasta Cookbook written by Julia Baretinni and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-09 with categories.
Experience the captivating world of anchovy pasta with this exceptional culinary journey. Discover the versatility, flavors, and endless possibilities that anchovies bring to pasta dishes. From traditional classics to innovative twists, this book unveils a treasure trove of delectable recipes that will elevate your cooking to new heights. Explore the rich history and cultural significance of anchovy-infused pasta, as you dive into authentic Italian recipes that have stood the test of time. Delight in the vibrant flavors of Sicilian and Ligurian cuisines, and embrace regional variations that add a unique touch to your culinary repertoire. Unleash your creativity with modern interpretations, where anchovies dance harmoniously with global flavors. Be inspired by fusion recipes that blend East and West, and indulge in healthy options that offer a lighter twist on traditional pasta dishes. With step-by-step instructions and tantalizing photography, this book is a guide for both novice and experienced cooks alike. It empowers you to experiment, innovate, and create your own anchovy pasta masterpieces that will impress family and friends. Whether you're seeking a romantic dinner for two or preparing a feast for a special gathering, these recipes are designed to enhance your culinary prowess and create unforgettable moments. From luxurious linguine with lobster and anchovy butter sauce to visually stunning squid ink pasta with seared scallops and anchovy cream sauce, each dish is a work of art that will leave your taste buds yearning for more. Unlock the secrets of anchovy pasta and embark on a gastronomic adventure that celebrates the fusion of flavors and the exquisite simplicity of this remarkable ingredient. Elevate your cooking skills, savor the magic of anchovies, and experience the joy of creating memorable meals with "Pasta with Anchovies." Indulge in the culinary voyage of a lifetime and let your creativity soar with this must-have cookbook for anchovy pasta enthusiasts.
Ken Hom S East Meets West Cuisine
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Author : Ken Hom
language : en
Publisher: Simon & Schuster
Release Date : 1989-09
Ken Hom S East Meets West Cuisine written by Ken Hom and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-09 with Cooking categories.
Hom blends the flavors, styles, and techniques of the East and the West without betraying the traditions of either. More than 130 irresistible recipes exploring the enticing possibilities of Chinese, French and American cuisines. Two 8-page color inserts.