Ken Hom S East Meets West Cuisine
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Ken Hom S Cuisine
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Author : Ken Hom
language : en
Publisher:
Release Date : 1987
Ken Hom S Cuisine written by Ken Hom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Ken Hom S Cuisine
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Author : Ken Hom
language : en
Publisher:
Release Date : 1995-11-01
Ken Hom S Cuisine written by Ken Hom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-11-01 with categories.
Ken Hom S East Meets West Cuisine
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Author : Ken Hom
language : en
Publisher:
Release Date : 1987
Ken Hom S East Meets West Cuisine written by Ken Hom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookery, Chinese categories.
Ken Hom S East Meets West Cuisine
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Author : Ken Hom
language : en
Publisher: Simon & Schuster
Release Date : 1989-09
Ken Hom S East Meets West Cuisine written by Ken Hom and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-09 with Cooking categories.
Hom blends the flavors, styles, and techniques of the East and the West without betraying the traditions of either. More than 130 irresistible recipes exploring the enticing possibilities of Chinese, French and American cuisines. Two 8-page color inserts.
Ken Hom S East Meets West Cuisine
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Author : Ken Hom
language : en
Publisher:
Release Date : 1992-02-01
Ken Hom S East Meets West Cuisine written by Ken Hom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-02-01 with categories.
Ken Hom S Quick Wok
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Author : Ken Hom
language : en
Publisher: Headline Book Pub Limited
Release Date : 2003
Ken Hom S Quick Wok written by Ken Hom and has been published by Headline Book Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
The author culls the cooking wisdom of Asia into an accessible guide to wok cooking that incorporates elements of Indian, Chinese, Burmese, Vietnamese, and Thai cuisine. Reprint.
Ken Hom S Vegetarian Cookery
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Author : Ken Hom
language : en
Publisher:
Release Date : 1995-01
Ken Hom S Vegetarian Cookery written by Ken Hom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01 with Cookery (Vegetables) categories.
Ken Hom's bestselling Chinese Cookery showed how Chinese meals could be prepared at home. He has now revised his Vegetable and Pasta Book so that vegetarians too can enjoy the cuisines of China, Japan and South-East Asia. Combining basic ingredients and techniques drawn from Eastern and Western cuisines, he offers over 120 straightforward recipes for soups, salads, main dishes and desserts, based on vegetables, rice and pasta.
Chinese Food And Foodways In Southeast Asia And Beyond
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Author : Tan Chee-Beng
language : en
Publisher: NUS Press
Release Date : 2012-08-01
Chinese Food And Foodways In Southeast Asia And Beyond written by Tan Chee-Beng and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Social Science categories.
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
The Food Of Love
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Author : Wendy Huton
language : en
Publisher: Marshall Cavendish
Release Date : 2008-08
The Food Of Love written by Wendy Huton and has been published by Marshall Cavendish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08 with Cooking categories.
Ever since the first Europeans sailed to the East in the 16th century, setting up trading posts and colonies, intermarriage has taken place with local populations. This resulted in communities of people descended from two or more different cultures, variously referred to as Eurasians, Anglo-Indians, Indo-British, Anglo-Burmese, Malacca Portuguese, Macanese, Portuguese or Dutch Burghers, Belanda Kampong, Indos, Topass or Native Christians. To varying degrees, these communities combined the customs, culture and food of both East and West, creating unique cuisines that blended different culinary traditions. The Food of Loveis a compilation of these recipes produced by four centuries of interaction between East and West.
East Meets West
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Author : Stephanie Yuen
language : en
Publisher: Douglas & McIntyre
Release Date : 2012
East Meets West written by Stephanie Yuen and has been published by Douglas & McIntyre this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Shortlisted for a TASTE CANADA - Food Writing Award in the Regional/Cultural Cookbooks category. In February 2010, Conde Nast Traveler magazine declared Metro Vancouver home to the best Chinese food in the world. While foodies flock to the city for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, banh mi to bubble tea. Almost one in five of Vancouver's two million residents is ethnically Chinese, and the city supports more than four hundred Chinese restaurants. Other Vancouverites bring with them the cuisines of their onetime homes in Japan, Korea, Malaysia, the Philippines, Thailand, Vietnam or India. The first book of its kind, East Meets West is a celebration of the city's Asian food and a mouthwatering compilation of distinctive dishes from its most talented -- but often unheralded -- kitchens. Veteran food writer Stephanie Yuen brings together a collection of recipes showcasing both traditional Asian foods made with fresh ingredients from the Pacific Northwest Coast and modern classics inspired by Asian flavours and techniques. With an introduction to the history of Asian food in Vancouver, and profiles of the city's most exciting eateries -- many of them hidden gems, elusive to the uninitiated -- East Meets West is a delicious glimpse into one of the most complex and fascinating culinary landscapes in the world.