Ken Hom S Vegetarian Cookery
DOWNLOAD
Download Ken Hom S Vegetarian Cookery PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Ken Hom S Vegetarian Cookery book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Ken Hom S Vegetarian Cookery
DOWNLOAD
Author : Ken Hom
language : en
Publisher:
Release Date : 1995-01
Ken Hom S Vegetarian Cookery written by Ken Hom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01 with Cookery (Vegetables) categories.
Ken Hom's bestselling Chinese Cookery showed how Chinese meals could be prepared at home. He has now revised his Vegetable and Pasta Book so that vegetarians too can enjoy the cuisines of China, Japan and South-East Asia. Combining basic ingredients and techniques drawn from Eastern and Western cuisines, he offers over 120 straightforward recipes for soups, salads, main dishes and desserts, based on vegetables, rice and pasta.
Chinese Vegetarian Cooking
DOWNLOAD
Author : Ken Hom
language : en
Publisher: Pavilion Books, Limited
Release Date : 1998-09-01
Chinese Vegetarian Cooking written by Ken Hom and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-01 with categories.
Asian Vegetarian Feast
DOWNLOAD
Author : Ken Hom
language : en
Publisher: William Morrow Cookbooks
Release Date : 1997-02-10
Asian Vegetarian Feast written by Ken Hom and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-02-10 with Cooking categories.
Fresh vegetables, pasta, rice, and beans are important in any cuisine, but no cultures approach meatless cooking with more invention and appeal than those of Asia. And no chef captures Asian culinary ingenuity with more clarity, simplicity, and energy than Ken Hom. From appetizers to desserts, Hom takes your palate on a tour of the vegetarian specialties of Thailand, China, Vietnam, Japan, and Malaysia and through the aromatic world of Asian ingredients and cooking techniques. Hom's collection of more than 175 recipes will delight and inspire not just the vegetarian cook but all those in search of new foods and flavors that are healthy, fresh, and satisfying.
Ken Hom S Top 100 Stir Fry Recipes
DOWNLOAD
Author : Ken Hom
language : en
Publisher: Random House
Release Date : 2012-04-24
Ken Hom S Top 100 Stir Fry Recipes written by Ken Hom and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-24 with Cooking categories.
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
Complete Chinese Cookbook
DOWNLOAD
Author : Ken Hom
language : en
Publisher: Random House
Release Date : 2011-11-30
Complete Chinese Cookbook written by Ken Hom and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-30 with Cooking categories.
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
Chinese Vegetable And Vegetarian Cooking
DOWNLOAD
Author : Kenneth Lo
language : en
Publisher: Faber & Faber
Release Date : 1974
Chinese Vegetable And Vegetarian Cooking written by Kenneth Lo and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.
New Chinese Vegetarian Cooking
DOWNLOAD
Author : Kenneth H. C. Lo
language : en
Publisher:
Release Date : 1986
New Chinese Vegetarian Cooking written by Kenneth H. C. Lo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking, Chinese categories.
The Bold Vegetarian Chef
DOWNLOAD
Author : Ken Charney
language : en
Publisher: HarperCollins
Release Date : 2013-02-21
The Bold Vegetarian Chef written by Ken Charney and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-21 with Cooking categories.
Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: * Savory scrambles, burgers, and sandwiches * Tasty tofu and tempeh * Comfort carbos-pasta, polenta, and risotto * bold and beautiful beans * The wonderful wheat meat: seitan * Crisp salads and a slew of side dishes * Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
Practical Vegetarian Cookery
DOWNLOAD
Author : Kate Buffington Davis
language : en
Publisher: Good Press
Release Date : 2023-07-10
Practical Vegetarian Cookery written by Kate Buffington Davis and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-10 with Cooking categories.
"Practical vegetarian cookery" by Kate Buffington Davis, Constance Wachtmeister. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Simple Vegetarian Cookery
DOWNLOAD
Author : Paul Carton
language : en
Publisher: Read Books Ltd
Release Date : 2012-12-21
Simple Vegetarian Cookery written by Paul Carton and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-21 with Cooking categories.
This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: A Wholesome Dietary the Chief Factor in Good Health, Unwholesome Foods, Wholesome Foods, Synthetic Diet, The Various Diets, Alimentary Adaptation, Hygienic and Economical Cookery, Vegetarian Recipes, and Monthly Lists of Vegetable Foods-Rational Menus. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.