Complete Chinese Cookbook
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Complete Chinese Cookbook
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Author : Ken Hom
language : en
Publisher: Random House
Release Date : 2011-11-30
Complete Chinese Cookbook written by Ken Hom and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-30 with Cooking categories.
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
The Complete Chinese Cookbook
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Author : Jillian Stewart
language : en
Publisher: Tormont
Release Date : 1993
The Complete Chinese Cookbook written by Jillian Stewart and has been published by Tormont this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Chinese food is a symbol of life and good health.the main technique used to produce Chinese Food is stir frying. Chinese food incorportates six basic flavors: sweet, sour, salty, spicy pungent and hot.
Complete Chinese Cookbook
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Author : Jacki Passmore
language : en
Publisher: Lansdowne Publishing
Release Date : 1998-04-01
Complete Chinese Cookbook written by Jacki Passmore and has been published by Lansdowne Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-01 with categories.
For the Chinese, eating is a celebration of life, part of an eternal pursuit of health and harmony. This book not only presents a feast of authentic dishes, but books behind the recipes to show how simple and satisfying it is to be creative with Chinese cooking.
The Complete Chinese Cookbook
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Author : Jacki Passmore
language : en
Publisher:
Release Date : 1983
The Complete Chinese Cookbook written by Jacki Passmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking, Chinese categories.
The Complete Chinese Takeaway Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-09-29
The Complete Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Cooking categories.
The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.
The Complete Chinese Cookbook
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Author : Jacki Passmore
language : en
Publisher: Bookthrift
Release Date : 1982
The Complete Chinese Cookbook written by Jacki Passmore and has been published by Bookthrift this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cookery, Chinese categories.
Chinese Takeaway Cookbook
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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-01-24
Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-24 with Cooking categories.
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
The Complete Chinese Cookbook
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Author : Jillian Stewart
language : en
Publisher:
Release Date : 1993
The Complete Chinese Cookbook written by Jillian Stewart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking, Chinese categories.
The Complete Chinese Cookbook
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Author : Bookthrift
language : en
Publisher:
Release Date : 1982-10-01
The Complete Chinese Cookbook written by Bookthrift and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-10-01 with Cooking categories.
A collection of the food China has to offer is presented in Americanized recipes and represent the nine regional styles of Chinese cooking
The Complete Chinese Cookbook
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Author : Kenneth H. C. Lo
language : en
Publisher: Fontana Press
Release Date : 1978
The Complete Chinese Cookbook written by Kenneth H. C. Lo and has been published by Fontana Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cookery, Chinese categories.