Thousand Recipe Chinese Cookbook
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Thousand Recipe Chinese Cookbook
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Author : Gloria Bley Miller
language : en
Publisher: Simon and Schuster
Release Date : 1984-11
Thousand Recipe Chinese Cookbook written by Gloria Bley Miller and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-11 with Cooking categories.
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
Thousand Recipe Chinese Cookbook
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Author : Outlet
language : en
Publisher:
Release Date : 1986-11-01
Thousand Recipe Chinese Cookbook written by Outlet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-11-01 with categories.
The Thousand Recipe Chinese Cookbook
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Author : Gloria Bley Miller
language : en
Publisher:
Release Date : 1970
The Thousand Recipe Chinese Cookbook written by Gloria Bley Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cookbooks categories.
1000 Recipe Chinese Cookbook
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Author : Gloria Bley Miller
language : en
Publisher:
Release Date : 1997-07-01
1000 Recipe Chinese Cookbook written by Gloria Bley Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-01 with categories.
The Classic 1000 Chinese Recipes
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Author : Wendy Hobson
language : en
Publisher:
Release Date : 2003
The Classic 1000 Chinese Recipes written by Wendy Hobson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, Chinese categories.
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
The Vegan Chinese Kitchen
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Author : Hannah Che
language : en
Publisher: Clarkson Potter
Release Date : 2022-09-13
The Vegan Chinese Kitchen written by Hannah Che and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Cooking categories.
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
Easy Chinese Recipes
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Author : Bee Yinn Low
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-16
Easy Chinese Recipes written by Bee Yinn Low and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Cooking categories.
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Easy Chinese Cookbook
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Author : Adam Jarvis
language : en
Publisher: Independently Published
Release Date : 2024-06-24
Easy Chinese Cookbook written by Adam Jarvis and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-24 with Cooking categories.
Discover the joy of cooking authentic Chinese cuisine with "Easy Chinese Cookbook: 1000 Days Simple and Delicious Chinese Recipes for Home Cooks" by Adam Jarvis. Whether you're a novice in the kitchen or an experienced home cook, this comprehensive guide will transform your culinary skills and bring the rich flavors of China to your table. Inside this cookbook, you'll find: 1000 Days of Recipes: A diverse collection of recipes that cater to every palate, including vegetarian, meat, seafood, and dessert options. Each recipe is designed to be simple, delicious, and easy to follow, ensuring success every time you cook. Easy-to-Find Ingredients: No need for exotic or hard-to-find ingredients. This cookbook focuses on using readily available items to make cooking convenient and stress-free. Step-by-Step Instructions: Clear and concise directions make it easy to recreate classic Chinese dishes such as Kung Pao Chicken, Sweet and Sour Pork, Fried Rice, Dumplings, and much more. Whether you're new to Chinese cooking or looking to expand your culinary repertoire, this book promises to inspire and satisfy your appetite for flavorful dishes that celebrate the rich culinary heritage of China.
The Essential Wok Cookbook
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Author : Naomi Imatome-Yun
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2015-05-08
The Essential Wok Cookbook written by Naomi Imatome-Yun and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-08 with Cooking categories.
Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
All Under Heaven
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Author : Carolyn Phillips
language : en
Publisher: Ten Speed Press
Release Date : 2016-08-30
All Under Heaven written by Carolyn Phillips and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-30 with Cooking categories.
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016