Pasta Love E Fantasia
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Pasta Love E Fantasia
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Author : Marisa Laurito
language : it
Publisher:
Release Date : 2021
Pasta Love E Fantasia written by Marisa Laurito and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Biography & Autobiography categories.
Pasta Love E Fantasia
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Author : Marisa Laurito
language : it
Publisher: Gruppo Albatros Il Filo
Release Date : 2021-05-30
Pasta Love E Fantasia written by Marisa Laurito and has been published by Gruppo Albatros Il Filo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-30 with Cooking categories.
Pasta love e fantasia può essere considerata l’autobiografia in cucina di Marisa Laurito, uno dei personaggi più amati del mondo dello spettacolo. C’è chi la definisce passionale, testarda, istintiva, sia nel lavoro che in cucina (e lei non smentisce), sempre pronta a nascondersi dietro quella sua risata sonora che le illumina gli occhi di scugnizza impunita. Ama rispondere che nella vita, come ai fornelli, è tutta una questione di buoni impasti e di dosi giuste. Di sicuro abbiamo capito che non ama la precisione scientifica negli affetti, nelle passioni, nell’entusiasmo e in cucina. Nota buongustaia e cultrice della gastronomia napoletana, per niente preoccupata che le usanze e le abitudini di ieri vengano prese in giro, come roba sorpassata, Marisa le salva dall’oblio e le condivide con il suo amato pubblico. In questo libro i sapori del cibo si mescolano con il gusto dei ricordi che fanno sfilare davanti ai nostri occhi personaggi sconosciuti o famosi raccontati con ironia, affetto, e simpatia. E intanto lei, la nostra star, generosa negli affetti come nelle dosi, sostituendo il chilo all’etto e l’etto al grammo, ci sforna, ricetta dopo ricetta, cibi che ci ridanno sapore di casa. A dispetto di una nouvelle cuisine molto fumo e poco arrosto, questo simpatico ricettario è un invito alle giovani donne a continuare a cucinare, è un inno alla gioia ed un ritorno alla semplicità. Tra lasagne, zuppe di cavolo, torte Paradiso, struffoli, parmigiane, bombolotti da salvare per la nostra memoria storica prima che spariscano e diventino rarità archeologiche, con un tono sorridente che svuota dalla malinconia anche i ricordi più intimi, ci porta, facendoci seguire la scia profumata di un ragù, nella casa delle sue radici dove qualcuno si alzava all’alba per cucinare per gli altri, e gli odori del cibo si mischiavano ai sentimenti ed al profumo del calore e dell’attenzione. Per Marisa il tempo sembra essersi fermato: per lei cucinare è sempre stato un atto d’amore. Marisa Laurito, nata a Napoli in un giorno di primavera di un anno meraviglioso, famosissima artista a tutto tondo, ma a detta degli amici “pazzesca” come cuoca.
Torte Amore E Fantasia
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Author : Ivano Vingiani
language : en
Publisher: Ivano Vingiani
Release Date :
Torte Amore E Fantasia written by Ivano Vingiani and has been published by Ivano Vingiani this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
A collection of Italian and international recipes, with simple, easy to follow instructions.
Language And Society In A Changing Italy
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Author : Arturo Tosi
language : en
Publisher: Multilingual Matters
Release Date : 2001
Language And Society In A Changing Italy written by Arturo Tosi and has been published by Multilingual Matters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Language Arts & Disciplines categories.
This book examines the interrelation between language and society in contemporary Italy. It aims to provide an up to date account of linguistic diversity, social variation, special codes and language varieties within Italian society, and in situations of language contact both within and outside Italy.
The Mamma Mia Diet
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Author : Paola Lovisetti Scamihorn
language : en
Publisher: Hatherleigh Press
Release Date : 2018-04-03
The Mamma Mia Diet written by Paola Lovisetti Scamihorn and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Health & Fitness categories.
Eat pasta, enjoy wine and lose weight! The Mamma Mia! Diet brings the health benefits of a Mediterranean-style program with Italian flair and flavor. It is authentic, effective, delicious and fun. The Mamma Mia! Diet is more than just a meal plan—it’s a complete lifestyle guide. Based on an improved version of the classic Mediterranean diet, the Mamma Mia! Diet provides you with modernized versions of healthy Italian dishes to help you lose weight while still feeling full and satisfied. The more doctors test it, the more they find that eating Mediterranean is the absolute best way to lose weight. Based on the cooking and eating style of Italy, the Mamma Mia! plan features olive oil, fruits and vegetables, nuts, legumes, fish and poultry, whole grains and, yes, wine! With The Mamma Mia! Diet, you’ll enjoy: • Better health and improved longevity • Higher energy levels and improved fitness • More variety than any other diet • Fundamental nutrition grounded in tradition and science • Incredible dishes packed with nutrition and authentic Italian flavor • A diet that nourishes you and your family, all in one Food can be more than just delicious. Food is medicine for the body, mind, and soul, and with The Mamma Mia! Diet, you can make the most out of what you eat, all while experiencing an Italian-style atmosphere—and satisfying an Italian-style appetite! The Mamma Mia! Diet is the modern Italian diet program that lets you enjoy the best of what Italian fare has to offer--absolutely guilt-free! Benefits of The Mamma Mia! Diet include weight loss, diabetes management, cardiovascular health and longevity. The Italian expression "Mamma mia!" denotes surprise such as "Mamma mia! I am eating good food, drinking wine, losing weight and feeling great!" The Mamma Mia! Diet shows that this is possible. • DOCTOR RECOMMENDED. Based on the time-tested Mediterranean diet, combined with a modern twist, The Mamma Mia! Diet gives you everything you need to make lasting lifestyle choices leading to better health, higher energy levels, and increased longevity. • ENJOY WHAT YOU EAT. Each meal is specifically crafted with three guiding principles in mind: achieving maximum nutritious value, maintaining the authentic taste of real Italian cuisine, and providing satisfying, filling portions that will leave you feeling energized all day long. • EASY-TO- FOLLOW. Every meal featured in The Mamma Mia! Diet can be made quickly and easily using commonly found foods, requiring no special skills. Based on the well-tested, tried and true Mediterranean diet, with Italian flavor and foods, The Mamma Mia! Diet is a healthy weight loss diet everyone can enjoy!
A Brief History Of Pasta
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Author : Luca Cesari
language : en
Publisher: Profile Books
Release Date : 2022-10-27
A Brief History Of Pasta written by Luca Cesari and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with Cooking categories.
A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto 'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday Times In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary badge of honour for Italian emigrants all over the world. It's hard to imagine Italy without pasta, yet the history of the country's most famous food has changed with the fortunes of eaters and cooks alike. In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people who have shaped pasta's history, from the traders who brought pesto to the world to the celebrity chef who sparked national outrage by adding an unpeeled garlic clove to his recipe for amatriciana sauce. Renowned culinary historian Luca Cesari delves into the fascinating variety of his country's best-loved food, serving up the secrets behind the creamiest carbonara, the richest ragù alla Bolognese and the tastiest tortellini.
The Discovery Of Pasta
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Author : Luca Cesari
language : en
Publisher: Simon and Schuster
Release Date : 2023-01-03
The Discovery Of Pasta written by Luca Cesari and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-03 with Cooking categories.
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone’s favorite dish. In this hugely charming and entertaining chronicle of everyone’s favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times. Yet despite these remote beginnings, pasta wasn’t wedded to sauce until the nineteenth century. Once a special treat, it has been served everywhere from peasant homes to rustic taverns to royal tables, and its surprising past holds a mirror up to the changing fortunes of its makers. Full of mouthwatering recipes and outlandish anecdotes—from (literal) off-the-wall 1880s cooking techniques to spaghetti conveyer belts in 1940 and the international amatriciana scandal in 2021—Luca Cesari embarks on a tantalizing and edifying journey through time to detangle the heritage of this culinary classic.
The History Of Italian Cinema
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Author : Gian Piero Brunetta
language : en
Publisher: Princeton University Press
Release Date : 2009
The History Of Italian Cinema written by Gian Piero Brunetta and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Art categories.
Discusses renowned masters including Roberto Rossellini and Federico Fellini, as well as directors lesser known outside Italy like Dino Risi and Ettore Scola. The author examines overlooked Italian genre films such as horror movies, comedies, and Westerns, and he also devotes attention to neglected periods like the Fascist era. He illuminates the epic scope of Italian filmmaking, showing it to be a powerful cultural force in Italy and leaving no doubt about its enduring influence abroad. Encompassing the social, political, and technical aspects of the craft, the author recreates the world of Italian cinema.
Tra Palco E Cucina
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Author :
language : it
Publisher: Francesca Bertha
Release Date :
Tra Palco E Cucina written by and has been published by Francesca Bertha this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Anno 2023 Lo Spettacolo E Lo Sport Terza Parte
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Author : ANTONIO GIANGRANDE
language : it
Publisher: Antonio Giangrande
Release Date :
Anno 2023 Lo Spettacolo E Lo Sport Terza Parte written by ANTONIO GIANGRANDE and has been published by Antonio Giangrande this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.
Antonio Giangrande, orgoglioso di essere diverso. ODIO OSTENTAZIONE, IMPOSIZIONE E MENZOGNA. Si nasce senza volerlo. Si muore senza volerlo. Si vive una vita di prese per il culo. Tu esisti se la tv ti considera. La Tv esiste se tu la guardi. I Fatti son fatti oggettivi naturali e rimangono tali. Le Opinioni sono atti soggettivi cangianti. Le opinioni se sono oggetto di discussione ed approfondimento, diventano testimonianze. Ergo: Fatti. Con me le Opinioni cangianti e contrapposte diventano fatti. Con me la Cronaca diventa Storia. Noi siamo quello che altri hanno voluto che diventassimo. Facciamo in modo che diventiamo quello che noi avremmo (rafforzativo di saremmo) voluto diventare. Rappresentare con verità storica, anche scomoda ai potenti di turno, la realtà contemporanea, rapportandola al passato e proiettandola al futuro. Per non reiterare vecchi errori. Perché la massa dimentica o non conosce. Denuncio i difetti e caldeggio i pregi italici. Perché non abbiamo orgoglio e dignità per migliorarci e perché non sappiamo apprezzare, tutelare e promuovere quello che abbiamo ereditato dai nostri avi. Insomma, siamo bravi a farci del male e qualcuno deve pur essere diverso!