Pasta Modern
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Pasta Modern
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Author : Francine Segan
language : en
Publisher: ABRAMS
Release Date : 2013-10-15
Pasta Modern written by Francine Segan and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review). In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The one hundred distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Pasta with Caramelized Oranges) to more complex (Neapolitan Carnevale Lasagna) to cutting-edge (Cappuccino-Caper Pasta). Tips and anecdotes culled from Segan’s Italian travels enhance the easy-to-follow directions, and a glossary of more than fifty extraordinary dried pastas showcases shapes to revive any pasta lover’s repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the go-to guide.
Modern Pasta
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-09
Modern Pasta written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-09 with Cooking categories.
Tired of the usual pasta recipe that you serve on the dinner table? Then this Modern pasta book is the perfect thing for you. It is ultra-modern and makes use of only the healthiest ingredients. Plus, a mixture of taste and texture that is sure to tantalize your palate. So, check out this gastronomic wonder and whip up great tasting pasta dishes in your very own kitchen!
Modern Pasta Sauces
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Author : Paula Jones
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2019-12-10
Modern Pasta Sauces written by Paula Jones and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-10 with Cooking categories.
Classic flavors get a modern remix—these aren't your grandma's pasta sauces! Ciao! Reimagine everything you know about pasta sauces. Modern Pasta Sauces is a fun, affordable way to try new delectable Italian dishes—classic pasta sauces simmering with creative, modern flavors you'll crave. You'll be inspired to make 60 mouthwatering sauces you've never tried before like Kale Pistachio Pesto, Squash Carbonara with Pancetta, and Vegan Vodka Sauce. Modern Pasta Sauces is the perfect go-to guide for home cooks—from beginners to seasoned chefs—who want to elevate mealtime with homemade pasta sauces that satisfy and delight. Mangia! This tasty modern pasta sauces cookbook includes: Fresh new flavors—You'll prepare homemade pasta sauces of all flavors, fresh ingredients, difficulty levels, and prep times—like Pumpkin Seed Pesto. Become a master saucier—Savory pasta sauce recipes you'll enjoy include tomato, pesto, cream, meat, oil, and even vegan. Pasta pairing tips—Perfect for pairing specific sauces with popular pasta shapes like fettuccine, gnocchi, penne, ravioli, and spaghetti. Discover delish with a fresh twist—pasta sauces were never like this!
Modern Italian Cooking
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Author : Biba Caggiano
language : en
Publisher: Simon and Schuster
Release Date : 1991-12
Modern Italian Cooking written by Biba Caggiano and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-12 with Cooking, Italian categories.
Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.
The Pasta Maker Homemade Pasta Cookbook
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Author : Julia Stefano
language : en
Publisher: Hhf Press
Release Date : 2023-05-17
The Pasta Maker Homemade Pasta Cookbook written by Julia Stefano and has been published by Hhf Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-17 with categories.
This Simple Steps recipe book shows you exactly how to get the most out of your Marcato pasta maker so you can make all of your favorite pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients!
Vegan Pasta Night
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Author : Brianna Claxton
language : en
Publisher:
Release Date : 2022-10-11
Vegan Pasta Night written by Brianna Claxton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Cooking categories.
No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot “Pancetta” and Linguine with “Clam” Sauce in Vegan Pasta Night.
Pasta Perfect
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Author : Laura Santini
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-04-14
Pasta Perfect written by Laura Santini and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Cooking categories.
When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes. A plate of pasta is one of the most satisfying things in the world—whether coated in a rich tomato-based ragù, doused in a fragrant herb pesto, or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make, and works both as an everyday staple or a dinner party showstopper. Laura’s approach is that the heart and soul of each dish is down to the sauce. The dishes are divided into Quick and Easy with simple stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. Vegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu. Following this is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs, Spicy ‘Nduja Sausage. Flip to the Creamy and Cheesy chapter to find earthy Gorgonzola and Walnut and zesty Saffron and Zucchini.
Saturday Night Pasta
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Author : Lizzie Hewson
language : en
Publisher: Plum
Release Date : 2021-03
Saturday Night Pasta written by Lizzie Hewson and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03 with Cooking categories.
Fantastico
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Author : Gino D'Acampo
language : en
Publisher: Hachette UK
Release Date : 2018-12-27
Fantastico written by Gino D'Acampo and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-27 with Cooking categories.
Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort. You do not need hundreds of ingredients and complicated techniques to achieve fantastic results. By following the 100 recipes in this book, you too will be able to make great Italian food. Gino offers classic Italian recipes such as Linguine with Prawns as well as his own version of Shepherd's Pie and Italian-style Spring Rolls. Full of Gino's characteristic humour and enthusiasm, and encompassing the influences of the country's famous cuisine, this is a book filled with delicious, modern Italian food.
The Glorious Pasta Of Italy
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Author : Domenica Marchetti
language : en
Publisher: Chronicle Books
Release Date : 2011-05-18
The Glorious Pasta Of Italy written by Domenica Marchetti and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-18 with Cooking categories.
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.