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Pasta Mortale


Pasta Mortale
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Pasta Mortale


Pasta Mortale
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Author : Pierre Emme
language : de
Publisher: Gmeiner-Verlag
Release Date : 2009-08-13

Pasta Mortale written by Pierre Emme and has been published by Gmeiner-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-13 with Fiction categories.


Mario Palinski ist ein viel beschäftigter Mann: Nicht nur die Leitung seines „Instituts für Krimiliteranalogie“ nimmt ihn zunehmend in Anspruch. Er hat sich inzwischen sogar mit seinem Erstlingswerk einen Namen als Autor gemacht, trainiert seine schauspielerischen Fähigkeiten in einer Laien-Theatergruppe und ist darüber hinaus in diversen Wiener Restaurants unterwegs, um Stoff für seine Gastro-Kritiken zu sammeln, die er für den neuen „WienKulinarisch“-Führer verfasst. Als Palinski sich im „Desiree“ mit seinem Verleger Franz Ferdinand Lehberger trifft, kommt es dort zu einem Skandal: Ein Gast fällt nach dem Verzehr einer Portion Mohnnudeln tot vom Stuhl. Was Multitalent Palinski zu diesem Zeitpunkt noch nicht weiß: Die vergifteten Nudeln waren eigentlich für ihn bestimmt. Und kurz darauf kommt es zu weiteren mysteriösen Vorfällen in der Wiener Gastronomie-Szene ...



Pasta Mortale


Pasta Mortale
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Author : Frank Demenga
language : de
Publisher:
Release Date : 2002

Pasta Mortale written by Frank Demenga and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.




Quick Pasta Recipes


Quick Pasta Recipes
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Author : Luca Santoro
language : en
Publisher: Lulu.com
Release Date : 2007-09-09

Quick Pasta Recipes written by Luca Santoro and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-09 with Cooking categories.


Pure italian pasta recipes you can prepare during the time water boils and pasta gets cooked. Recipes easy to prepare and delicious!



100 Ways To Be Pasta


100 Ways To Be Pasta
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Author : Wanda Tornabene
language : en
Publisher: Knopf
Release Date : 2009-06-24

100 Ways To Be Pasta written by Wanda Tornabene and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-24 with Cooking categories.


For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the “queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.



Gino S Pasta


Gino S Pasta
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Author : Gino D'Acampo
language : en
Publisher: Hachette UK
Release Date : 2018-12-27

Gino S Pasta written by Gino D'Acampo and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-27 with Cooking categories.


Buonissimo! is Gino's second collection of recipes. Divided into 5 chapters, this book will cover recipes for the family - whatever your family. 'Romantico' offers recipes for two - sexy food, sensual ingredients. 'Salute' is food for sharing - dinner parties as well as party food, appetisers and barbecues. In 'Facile facile' are Gino's versions of takeaway favourites - an Italian hamburger, healthy fish 'n' chips (Gino recently won BBC2's Take on the Takeaway challenge) food that children, and adults, will enjoy. 'Per tutti i giorni' are nutritious weekday meals, while 'Per Me' are recipes specially designed for 1 person, including one-pot meals and comfort food.



A Passion For Pasta


A Passion For Pasta
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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2017-05-02

A Passion For Pasta written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Cooking categories.


Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. · Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. · Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.



Secreti Nobilissimi Dell Arte Profumatoria Ne Quali Si Insegua A Fare Ogli Acque Paste E Tutta L Arte Intiera Come Si Ricerca Si Nella Citt Di Napoli Come In Roma In Venetia In Molte Citta D Italia


Secreti Nobilissimi Dell Arte Profumatoria Ne Quali Si Insegua A Fare Ogli Acque Paste E Tutta L Arte Intiera Come Si Ricerca Si Nella Citt Di Napoli Come In Roma In Venetia In Molte Citta D Italia
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Author : Bonaventura PELLEGRINI
language : it
Publisher:
Release Date : 1673

Secreti Nobilissimi Dell Arte Profumatoria Ne Quali Si Insegua A Fare Ogli Acque Paste E Tutta L Arte Intiera Come Si Ricerca Si Nella Citt Di Napoli Come In Roma In Venetia In Molte Citta D Italia written by Bonaventura PELLEGRINI and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1673 with categories.




Truly Madly Pasta


Truly Madly Pasta
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Author : Ursula Ferrigno
language : en
Publisher: Rizzoli Universe Promotional Books
Release Date : 2007-01-23

Truly Madly Pasta written by Ursula Ferrigno and has been published by Rizzoli Universe Promotional Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-23 with categories.


With more than 150 truly authentic recipes, this comprehensive cookbook covers everything the pasta fanatic needs to know, from dough and shapes to sauces and stuffings. 175 full-color illustrations.



I Love Pasta


I Love Pasta
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Author : Academia Barilla
language : en
Publisher:
Release Date : 2013

I Love Pasta written by Academia Barilla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking (Pasta) categories.


Smooth or ribbed, long or short, pasta is a "machine" designed to "capture" the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet notes of the various seasonings; the loops catch small fragments of flavor; the spirals withhold and amplify the density of sauces. Pasta was created as a carrier of sauces, and there are no limits to it in this marvelous vocation. And Italian gastronomic tradition, so widely varied in its regional and territorial products, offers an extraordinary wealth of combinations, worthy of being proposed a new for an international audience, to respond to the hasty and quotidian repetitiveness resulting in unchanging cuisine. Thus was born the idea for a new book on pasta, the fruit of Academia Barilla's gastronomic experience and of Barilla's centuries-old technological competencies, to promote 360° knowledge about pasta, giving value to the extraordinary variety of the formats produced today in Italy -- at least 300 -- combining them in simple and varied preparations, each one tested and experimented with by the chefs at Academia Barilla, along with text and suggestions for excellence in the final result. The volume, large in format and with a carefully-designed editorial program, is structured using the individual formats as the basis. It presents their technical and physical characteristics; reports origins of their names and brief historical annotations, rich with significance; suggests ideal combinations with sauces and seasonings; and proposes traditional recipes from Italian gastronomy, splendidly illustrated using images produced during the preparation. A different and original point of view for discovering how much originality -- and taste -- is hidden behind a plate of pasta



Carlo Middione S Traditional Pasta


Carlo Middione S Traditional Pasta
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Author : Carlo Middione
language : en
Publisher:
Release Date : 1996

Carlo Middione S Traditional Pasta written by Carlo Middione and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.


Offers more than sixty classic pasta recipes for sauces, stuffed pasta, baked pasta, fried pasta, and pasta in broths and soups.