Pasta Popes And Passion
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Pasta Popes And Passion
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Author : Vilma Sozio Gallo
language : en
Publisher: Page Publishing Inc
Release Date : 2015-09-22
Pasta Popes And Passion written by Vilma Sozio Gallo and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-22 with Cooking categories.
Pasta, Popes and Passion is a travel through time, treasures, and tastes of more than 50 years offering a glimpse into Italian life seen through the eyes of an American woman. This Itinerary was meant to be brief and yet lasted over 50 years. She was always able to discover some new treasure or live a new experience to press her always more to her adopted country and discover her heritage. She offers her readers the chance to share in her lifelong joys and loves through first hand, unusual experiences or anecdotes that the usual tourist and lover of Italy rarely experience. Cooking, food, tastes are mere stops en route; recipes convey culture, color, and meaning to Vilma's extended stay in her magical, adopted country. Does she succeed in sharing her hidden, Italian treasures? Is this a memoir of an expatriate or a cookbook of authentic ,sometimes unknown dishes that have yet to travel the ocean? You decide.
A Passion For Pasta
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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2017-05-02
A Passion For Pasta written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Cooking categories.
Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. · Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. · Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.
Pasta Passion
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Author : Ursula Ferrigno
language : en
Publisher: Quadrille Publishing
Release Date : 2007
Pasta Passion written by Ursula Ferrigno and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Pasta) categories.
With over 140 recipes and ideas, this book features dishes for every occasion from instant pasta to everyday pasta dishes. There are traditional favourites such as fettucine Alfredo, classics with a twist like spaghetti al pesto di rucola and more adventurous dishes such as vincigrassi aperto.
Antonio Carluccio S Passion For Pasta
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Author : Antonio Carluccio
language : en
Publisher:
Release Date : 1993-01-01
Antonio Carluccio S Passion For Pasta written by Antonio Carluccio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cookery (Pasta) categories.
This book, based on a BBC series, contains recipes for many types of pasta; including soups, filled pasta, pasta salads, pasta timbales and pasta puddings.
Popes Peasants And Shepherds
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Author : Oretta Zanini De Vita
language : en
Publisher: Univ of California Press
Release Date : 2013-03-26
Popes Peasants And Shepherds written by Oretta Zanini De Vita and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
Popes Peasants And Shepherds
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Author : Oretta Zanini De Vita
language : en
Publisher: Univ of California Press
Release Date : 2013-03-26
Popes Peasants And Shepherds written by Oretta Zanini De Vita and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
Mastering Pasta
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Author : Marc Vetri
language : en
Publisher: Ten Speed Press
Release Date : 2015-03-17
Mastering Pasta written by Marc Vetri and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.
The Pope And I
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Author : Jerzy Kluger
language : en
Publisher: Orbis Books
Release Date : 2012
The Pope And I written by Jerzy Kluger and has been published by Orbis Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Jews categories.
At first blush, a pope and a Holocaust survivor might not seem to have much in common. But this remarkable volume finds common ground in what may appear to be unlikely territory. Karol Lolek Wojtyla, a young Pole, and Jerzy Jurek Kluger, another young Pole, formed a friendship in grade school in the Polish town of Wadowice. Then their paths went separate waysKluger survived the horrors of the Holocaust while Wojtyla would become the future John Paul IIbut despite their differences and the years apart, they remained friends. (Kluger caught up with the then Archbishop Wojtyla in Rome during Vatican II.) Given the friendship, it is perhaps not terribly surprising that John Paul II earned a reputation as a friend of Judaism: the first pope since Saint Peter to visit and pray with Jews in the Great Synagogue of Rome, the first to visit Auschwitz, and the first to make a personal pilgrimage as well as an official state visit to Israel. This often touching memoir should be of interest to Catholics and Jews and, really, anyone interested in a remarkable friendship.
The Italians
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Author : John Hooper
language : en
Publisher: Penguin UK
Release Date : 2015-01-29
The Italians written by John Hooper and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-29 with History categories.
'Hooper has written a fascinating, affectionate and well-researched study that delivers the tantalising flavour of a country as hot, cold, bitter and sweet as an affogato' The Telegraph 'This portrait of a nation is required reading for anyone heading to a Tuscan villa or Puglian beach this summer' Financial Times Sublime and maddening, fascinating yet baffling, Italy is a country of endless paradox and seemingly unanswerable riddles. John Hooper's marvellously entertaining and perceptive book is the ideal companion for anyone seeking to understand contemporary Italy and the unique character of the Italians. Looking at the facts that lie behind - and often belie - the stereotypes, his revealing book sheds new light on many aspects of Italian life: football and Freemasonry, sex, symbolism and the reason why Italian has twelve words for a coat hanger, yet none for a hangover.
Big Book Of Knowledge
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2013-10-17
Big Book Of Knowledge written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-17 with Juvenile Nonfiction categories.
Introduce children to a world of learning, from Earth to space and everything in between Big Book of Knowledge, fully revised and updated, is a unique look at learning that covers pretty much anything you could hope to know about. This encyclopedia may be small in size, but it's big on information. The chunky edition crams a world of facts into 480 pages, presented in four broad chapters, which are all divided into smaller sections. Children will love learning about everything on the planet and out of it. Earth and space; the natural world (from plant life to sea life; insects to dinosaurs); the human body; how people in the past lived; the arts and entertainment; and science and technology, all brought fully up to date. Every page is packed with colourful pictures and illustrations, all fully explained with clear notes and fun facts. Big Book of Knowledge also has a full index, so tracking down subjects for school projects and homework has never been easier.