Pasta Reinvented
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Pasta Reinvented
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Author : Caroline Bretherton
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2018-02-01
Pasta Reinvented written by Caroline Bretherton and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-01 with Cooking categories.
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. All recipes are fully flexible with variations for making gluten-free, vegetarian and vegan options and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish. Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.
Pasta Reinvented
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Author : Caroline Bretherton
language : en
Publisher:
Release Date : 2018-01-29
Pasta Reinvented written by Caroline Bretherton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-29 with categories.
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. All recipes are fully flexible with variations for making gluten-free, vegetarian and vegan options and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish. Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.
Cool Pasta
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Author : Tom Jackson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-04-04
Cool Pasta written by Tom Jackson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-04 with Cooking categories.
Pasta salads are back, but not as you know them… Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple. Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential. With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown ButterGnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.
As The Romans Do
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Author : Eleonora Galasso
language : en
Publisher: Hachette UK
Release Date : 2016-06-02
As The Romans Do written by Eleonora Galasso and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-02 with Cooking categories.
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never ending, always eternal city. From quick and earthy breakfasts and vivacious al fresco meals to brilliant off-the-cuff dinner parties, you will find a recipe to suit every occasion.
Gluten Free Girl American Classics Reinvented
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Author : Shauna James Ahern
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015
Gluten Free Girl American Classics Reinvented written by Shauna James Ahern and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country's most beloved dishes, reinvented. Of course, it wouldn't be true comfort food without dessert, and Shauna aptly provides plenty of delicious recipes for sweets lovers. There's Pecan Pie, Red Velvet Cake, and even a version of those treasured Thin Mint cookies. Shauna and Daniel tested the recipes over and over again, so these dishes are as easy and foolproof as possible for at-home cooks and her thousands of devoted blog followers. --Publisher's description.
Vegan Pasta
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Author : Clémance Catz
language : en
Publisher: Grub Street Cookery
Release Date : 2022-07-29
Vegan Pasta written by Clémance Catz and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-29 with Cooking categories.
Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations: -Reinvented classics such as pesto gnocchi, lemon and almond penne and silken tofu pasta gratin -Vitamin-filled, healthy pasta with smoked paprika and roasted garlic zucchini or eggplant salad -Pasta ideas from around the world such as rice noodle rainbow pad Thai or leeks and roasted tofu -Original and creative recipes for beetroot cream, roasted nut and purslane pink pasta Every recipe, accompanied by the author’s stunning photographs is a feast for the eyes as well as the appetite. She is the author of many vegan cookbooks and is an advocate of vegan cuisine for its ethical and nutritional benefits.
Pasta Machine Cookbook
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Author : Brenda Marino
language : en
Publisher:
Release Date : 2021-02-09
Pasta Machine Cookbook written by Brenda Marino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-09 with categories.
Would you like to make the most out of your pasta maker? Would you like to reinvent your pasta night with new exciting flavors? Pasta Machine Cookbook by Brenda Marino shows you how simple it is to make pasta from scratch and teaches you how to make modern twists on this staple dish - keeping you away from failure. This unique cookbook covers extruded, stuffed, shaped, and flat artisan pasta - egg, durum, semolina, ancient-grain, modern flavored dough recipes, and many gluten-free options. Brenda also shares simple yet delicious filling and sauce recipes that your guests will love. Many of which can be cooked in less than 30 minutes. What you will learn: DISCOVER THE JOY OF CRAFTING PASTA - Loaded with useful information, step-by-step visual references, preparation, and storing granny notes, you will learn to make Italian pasta dough from scratch in no time. THE ALCHEMY BEHIND THE PERFECT DOUGH - The complete beginner's guide to learn the science of flour and moister, the importance of kneading and resting, the role of oil and salt. You will be able to control the moisture level and improve the texture of your dough. No more spoiled pasta dough! FLAVORS SPECTRUM - From the ABC of Italian tomato sauce to quick and easy gourmet recipes for more discriminating palates. You will learn to layer, pair, or highlight flavors and create complex or simple dishes with more than 100 recipes to experiment with. Step-by-step instructions to shape pasta by hand are also covered. Do not settle for spaghetti Bolognese. Make your taste buds dancing. Scroll up and grab your copy now.
Modern Flexitarian
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2019-12-05
Modern Flexitarian written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-05 with Cooking categories.
Transition to a plant-based diet without giving up meat and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time. Complete with tips for getting started, nutritional and dietary advice, and a sample weekly menu, Modern Flexitarian will inspire and help you to embrace a mostly vegetarian or vegan diet with ease.
Foods That Changed History
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Author : Christopher Cumo
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2015-06-30
Foods That Changed History written by Christopher Cumo and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-30 with Social Science categories.
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
Pasta Revolution
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2012-03-01
Pasta Revolution written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Cooking categories.
Revolutionize a dinner staple with fresh new ideas From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table. Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized Onions, and Red Peppers. You'll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.