Patricia Unterman S San Francisco Food Lover S Pocket Guide Second Edition
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Patricia Unterman S San Francisco Food Lover S Pocket Guide Second Edition
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Author : Patricia Unterman
language : en
Publisher: Ten Speed Press
Release Date : 2011-04-13
Patricia Unterman S San Francisco Food Lover S Pocket Guide Second Edition written by Patricia Unterman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-13 with Travel categories.
PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias. The bible of food guides for the West Coast food mecca, with more than 600 listings, updated and condensed for the first time into a handy hip-pocket size. As a restaurateur, journalist, and food critic for more than 30 years, Unterman is the Bay Area's most respected authority on food. Previous editions have sold more than 75,000 copies. "Indespensable for an informed culinary wandering."-Town & Country"Forget Zagat. If you want to know where to eat, drink, and buy food and wine in the Bay Area, let Patricia Unterman show you the way. ... A must have for food-and-wine hounds heading to the Bay Area." -Food & Wine"Patricia Unterman's San Francisco Food Lover's Pocket Guide promises to help the palate-driven to only the top foodie spots in town." -New York Daily News"Patty knows her Asian food: Eat whatever she says." -7x7 Magazine"Stash this slim volume in your glove compartment and you will never be at a loss for dining options ever again. While this book is not just for tourists, I couldn't help but pass my copy off to a visiting hungry eater/blogger who already used it to find the burrito of his dreams." -Amy Sherman, blogger, Cooking With Amy
San Francisco Food Lover S Pocket Guide
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Author : Patricia Unterman
language : en
Publisher: Random House Digital, Inc.
Release Date : 2009-04-28
San Francisco Food Lover S Pocket Guide written by Patricia Unterman and has been published by Random House Digital, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-28 with Travel categories.
PATRICIA UNTERMANS SAN FRANCISCO FOOD LOVERS POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin County, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias.
Patricia Unterman S San Francisco Food Lover S Guide
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Author : Patricia Unterman
language : en
Publisher:
Release Date : 2004-03
Patricia Unterman S San Francisco Food Lover S Guide written by Patricia Unterman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03 with Cooking categories.
In her unapologetically selective third edition, the refreshingly down-to-earth restaurant critic and food doyenne delivers the buzz on the best places to eat, drink and cook while visiting San Francisco. 40 photos and 15 maps. Two-color.
Patricia Unterman S Food Lover S Guide To San Francisco
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Author : Patricia Unterman
language : en
Publisher: Chronicle Books (CA)
Release Date : 1995
Patricia Unterman S Food Lover S Guide To San Francisco written by Patricia Unterman and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors and cookware vendors throughout the Bay area. Illustrated with photos and maps.
Food Lover S Guide To San Francisco
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Author : Patricia Unterman
language : en
Publisher: Chronicle Books (CA)
Release Date : 1997
Food Lover S Guide To San Francisco written by Patricia Unterman and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Business & Economics categories.
Owner of San Francisco's Hayes Street Grill offers sage advice on the best cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors, and cookware vendors throughout the Bay Area.
San Francisco Food Lover S Guide
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Author : Patricia Unterman
language : en
Publisher:
Release Date : 2005-03
San Francisco Food Lover S Guide written by Patricia Unterman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03 with Grocery trade categories.
With 45 new reviews, 40 photos, 15 maps, and updated restaurant information, this guide is the bible for what is arguably the country's food mecca. Two color.
Steal The Menu
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Author : Raymond Sokolov
language : en
Publisher: Vintage
Release Date : 2013-05-14
Steal The Menu written by Raymond Sokolov and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Biography & Autobiography categories.
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star restaurants from Paris to Las Vegas. Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.
Subject Guide To Books In Print
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Author :
language : en
Publisher:
Release Date : 1993
Subject Guide To Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with American literature categories.
The Cumulative Book Index
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Author :
language : en
Publisher:
Release Date : 1996
The Cumulative Book Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with American literature categories.
A world list of books in the English language.
The Gastronomica Reader
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Author : Darra Goldstein
language : en
Publisher: Univ of California Press
Release Date : 2010-02-21
The Gastronomica Reader written by Darra Goldstein and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-21 with Cooking categories.
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal’s pages—including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investigating topics from early hominid cooking to Third Reich caterers to the Shiite clergy under Ayatollah Khomeini who deemed Iranian caviar fit for consumption under Islamic law. Informed throughout by a keen sense of the pleasures of eating, tasting, and sharing food, The Gastronomica Reader will inspire readers to think seriously, widely, and deeply about what goes onto their plates. Gastronomica is a winner of the Utne Reader's Independent Press Award for Social/Cultural Coverage