Patsy S Italian Family Cookbook
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Patsy S Italian Family Cookbook
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Author : Sal Scognamillo
language : en
Publisher: Macmillan + ORM
Release Date : 2015-03-24
Patsy S Italian Family Cookbook written by Sal Scognamillo and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-24 with Cooking categories.
“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Patsy S Cookbook
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Author : Sal J. Scognamillo
language : en
Publisher: Clarkson Potter Publishers
Release Date : 2002
Patsy S Cookbook written by Sal J. Scognamillo and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookbooks categories.
From the Restaurant That Frank Sinatra Made Famous Of the thousands of restaurants in New York City, very few withstand the tests of time—and only one can lay claim to being Frank Sinatra’s favorite. And where Frank went, his friends followed—from close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues they brought in. Established nearly sixty years ago, Patsy’s has long been a celebrity favorite and a New York institution. Why? Great food, family friendliness, and a welcoming atmosphere that makes you feel like you’ve come home. And the fare is the classic southern Italian cuisine that’s become America’s comfort food: Mussels Arreganata, Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal Marsala, Shrimp Scampi, Tiramisù . . . a greatest hits of Neapolitan-influenced dishes. And Patsy’s Cookbook provides more than recipes: also in the mix are anecdotes from family and friends, including the occasion when Pablo Picasso tried to give Patsy a painting; the time that the restaurant opened on Thanksgiving Day just for Frank Sinatra; Aunt Anna’s rather unorthodox autograph request of Sean “P. Diddy” Combs; and the story of the roast suckling pig delivered to Jackie Gleason’s hotel suite. Here is a remarkable collection of 100 perfectly executed, delicious recipes, heartwarming stories of a successful family business, and entertaining celebrity tales, capturing the full experience of a New York City institution. Patsy’s Cookbook is an invitation to join the extended family that’s proud to call Patsy’s their second home.
The Hell S Kitchen Cookbook
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Author : Hell's Kitchen
language : en
Publisher: Grand Central Life & Style
Release Date : 2015-10-27
The Hell S Kitchen Cookbook written by Hell's Kitchen and has been published by Grand Central Life & Style this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
Rao S Recipes From The Neighborhood
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Author : Frank Pellegrino
language : en
Publisher: Macmillan
Release Date : 2004-11-04
Rao S Recipes From The Neighborhood written by Frank Pellegrino and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-04 with Cooking categories.
The author of the classic "The Rao's Cookbook" delivers more than 100 classicItalian recipes from his very own kitchen.
Fabulicious
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Author : Teresa Giudice
language : en
Publisher: Hachette UK
Release Date : 2011-05-03
Fabulicious written by Teresa Giudice and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes, including: Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back. Celebration cooking: From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion. Light lunches: Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!). Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen. Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living La Bella Vita!
My Real Children
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Author : Jo Walton
language : en
Publisher: Hachette UK
Release Date : 2014-08-21
My Real Children written by Jo Walton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-21 with Fiction categories.
The day Mark called, Patricia Cowan’s world split in two. The phone call. His question. Her answer. A single word. ‘Yes.’ ‘No.’ It is 2015 and Patricia Cowan is very old. ‘Confused today’ read the notes clipped to the end of her bed. Her childhood, her years at Oxford during the Second World War – those things are solid in her memory. Then that phone call and...her memory splits in two. She was Trish, a housewife and mother of four. She was Pat, a successful travel writer and mother of three. She remembers living her life as both women, so very clearly. Which memory is real – or are both just tricks of time and light? My Real Children is the story of both of Patricia Cowan’s lives – each with its loves and losses, sorrows and triumphs, its possible consequences. It is a novel about how every life means the entire world.
Don T Fill Up On The Antipasto
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Author : Tony Danza
language : en
Publisher: Simon and Schuster
Release Date : 2008-05-13
Don T Fill Up On The Antipasto written by Tony Danza and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-13 with Cooking categories.
In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century. Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (the sauce and the lasagna) and never-before-shared stories and photographs. You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. You'll meet Marc's family and of course his son, Nicholas. You'll meet the uncles, the aunts, and the cousins, all important people in Tony's and Marc's upbringing. You'll read stories about an Italian immigrant family that grew strong in America and really lived the American dream. The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John's Pasta with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or Date Sauce, a fabulous tomato sauce that's fast, easy, and sure to help you impress the ladies. So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, "don't fill up on the antipasto."
Downtown Italian
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Author : Joe Campanale
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-10-07
Downtown Italian written by Joe Campanale and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with Cooking categories.
Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” —Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of One Amid the cobblestoned streets and picturesque brownstones of New York’s charming West Village, three dynamic young restaurateurs have created some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell’anima, L’Artusi, L’Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato—are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson’s antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist—in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson’s desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails—Blame it on the Aperol, anyone?—by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.
Cooking With Fire
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Author : Paula Marcoux
language : en
Publisher: Storey Publishing, LLC
Release Date : 2014-05-16
Cooking With Fire written by Paula Marcoux and has been published by Storey Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-16 with Cooking categories.
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
The Italian Family Cookbook
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Author : Lucas MIgliorelli
language : en
Publisher:
Release Date : 2021-02-15
The Italian Family Cookbook written by Lucas MIgliorelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-15 with categories.
This book is a product of 2020, the year we all truly understood the importance of families to our lives, and how we are all connected to the world.Mattia's Nonna inspired me to write this book: Assunta is a very genuine and funny woman who loves to cook, and she shares whatever she knows without a filter and without hiding anything.There are many people like Assunta throughout Italy, carrying priceless generational knowledge of food and cooking, and as I researched this book, these families shared their recipes and kitchen secrets with me. You will see their names and sometimes pictures of these families throughout the book.The result is one of the most authentic cookbooks you will find. It's not just one of the best home cooking collections ever documented, but a collection of family recipes and secrets from people just like you and me: Nonnas, mammas, and regular people with a love of food and cooking.This book continues the journey I started in my previous book, Cooking With Lucas, which features 76 recipes based on my own education and experience.This book features all-new recipes, with no duplication from Cooking With Lucas, so you can feel confident that the two books together will give you a deep, wide and thorough understanding of traditional Italian home cooking.I have tried to make simple and accessible, and to create a cookbook that transports you into the very heart of the Italian home.From our families to yours, buon appetito!