Peanut Science And Technology
DOWNLOAD
Download Peanut Science And Technology PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Peanut Science And Technology book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Peanut Science And Technology
DOWNLOAD
Author : American Peanut Research and Education Society
language : en
Publisher:
Release Date : 1982
Peanut Science And Technology written by American Peanut Research and Education Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Peanut industry categories.
Peanuts Processing Technology And Product Development
DOWNLOAD
Author : Qiang Wang
language : en
Publisher: Academic Press
Release Date : 2016-05-31
Peanuts Processing Technology And Product Development written by Qiang Wang and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Business & Economics categories.
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Science And Technology Of Groundnut
DOWNLOAD
Author : B. B. Desai
language : en
Publisher:
Release Date : 1999
Science And Technology Of Groundnut written by B. B. Desai and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Peanuts categories.
Peanut Processing Characteristics And Quality Evaluation
DOWNLOAD
Author : Qiang Wang
language : en
Publisher: Springer
Release Date : 2017-11-14
Peanut Processing Characteristics And Quality Evaluation written by Qiang Wang and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Technology & Engineering categories.
This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.
Peanut Agriculture And Production Technology
DOWNLOAD
Author : Zafar Abbas
language : en
Publisher: CRC Press
Release Date : 2018-04-17
Peanut Agriculture And Production Technology written by Zafar Abbas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Science categories.
Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.
World Peanut Production Utilization And Research
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1982
World Peanut Production Utilization And Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Peanuts categories.
Peanuts
DOWNLOAD
Author : Andrew F. Smith
language : en
Publisher: University of Illinois Press
Release Date : 2002
Peanuts written by Andrew F. Smith and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery (Peanuts) categories.
Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos.
Proceedings Of American Peanut Research And Education Society Inc
DOWNLOAD
Author : American Peanut Research and Education Society
language : en
Publisher:
Release Date : 1984
Proceedings Of American Peanut Research And Education Society Inc written by American Peanut Research and Education Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Peanuts categories.
Peanuts
DOWNLOAD
Author : Thomas Stalker
language : en
Publisher: Elsevier
Release Date : 2015-12-29
Peanuts written by Thomas Stalker and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-29 with Technology & Engineering categories.
Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
Technology Transfer
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1992
Technology Transfer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Peanuts categories.