Science And Technology Of Groundnut
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Science And Technology Of Groundnut
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Author : B. B. Desai
language : en
Publisher:
Release Date : 1999
Science And Technology Of Groundnut written by B. B. Desai and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Peanuts categories.
The Groundnut Crop
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Author : J. Smartt
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Groundnut Crop written by J. Smartt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
Peanuts Processing Technology And Product Development
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Author : Qiang Wang
language : en
Publisher: Academic Press
Release Date : 2016-05-31
Peanuts Processing Technology And Product Development written by Qiang Wang and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Science categories.
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Recent Advances In Groundnut Production Technology
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Author : G. Krishna Reddy
language : en
Publisher: BS Publications
Release Date : 2019-07
Recent Advances In Groundnut Production Technology written by G. Krishna Reddy and has been published by BS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07 with Technology & Engineering categories.
Recent Advances in Groundnut Production Technology
Peanut Science And Technology
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Author : American Peanut Research and Education Society
language : en
Publisher:
Release Date : 1982
Peanut Science And Technology written by American Peanut Research and Education Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Peanut industry categories.
Peanut Agriculture And Production Technology
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Author : Zafar Abbas
language : en
Publisher: CRC Press
Release Date : 2018-04-17
Peanut Agriculture And Production Technology written by Zafar Abbas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Science categories.
Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.
Bambara Groundnut Utilization And Future Prospects
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Author : Victoria A. Jideani
language : en
Publisher: Springer Nature
Release Date : 2021-09-27
Bambara Groundnut Utilization And Future Prospects written by Victoria A. Jideani and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-27 with Technology & Engineering categories.
The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low soil fertility, it is also a climate-smart crop. Previously underutilized, BGN is the subject of growing interest among researchers and consumers for its balanced nutritional profile. Indigenous consumers of BGN report medicinal benefits from the plant; however, such knowledge is at risk of being lost with the urbanization and changing lifestyles of younger generations. To date, there is no comprehensive resource on the Bambara groundnut, despite market demand for plant proteins around the globe. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap. The text provides in-depth coverage on breeding, food and feed utilization, medicinal benefits and future research prospects. Drawing on both indigenous knowledge and cutting-edge research, Bambara Groundnut is the first book to fully explore the potential of this remarkable crop.
Recent Advances In Groundnut Production Technology
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Author : Gundupalli Krishna Reddy
language : en
Publisher:
Release Date : 2017
Recent Advances In Groundnut Production Technology written by Gundupalli Krishna Reddy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Peanuts categories.
Breeding And Production
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Author :
language : en
Publisher:
Release Date : 1976
Breeding And Production written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Oilseed plants categories.
Peanut Agriculture And Production Technology
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Author : Zafar Abbas
language : en
Publisher:
Release Date : 2017
Peanut Agriculture And Production Technology written by Zafar Abbas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Science categories.
Peanut Agriculture and Production Technology: Integrated Nutrient Managementfocuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaeaL.).Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India's total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world's 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaeaL. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.