Peanuts And Crackerjack
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Peanuts And Crackerjack
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Author : David Cataneo
language : en
Publisher: Mariner Books
Release Date : 1994-03
Peanuts And Crackerjack written by David Cataneo and has been published by Mariner Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-03 with Sports & Recreation categories.
By hanging around ballparks, training camps, and locker rooms, by interviewing old-timers, and by sifting through thousands of old newspaper clippings, Cataneo has assembled a collection of baseball trivia and anecdotes that includes superstitions, statistics, practical jokes, and more. Photos.
Peanuts And Crackerjacks
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Author : M.Z. Ribalow
language : en
Publisher: McFarland
Release Date : 2011-11-16
Peanuts And Crackerjacks written by M.Z. Ribalow and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-16 with Sports & Recreation categories.
A young pitching coach for a major league team in Buffalo discovers that baseball, his great true love, has changed in ways that reflect our constantly evolving society. Tradition clashes with modernity both on and off the baseball diamond in hilarious, ironic and unexpected ways.
Peanuts
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Author : Andrew F. Smith
language : en
Publisher: University of Illinois Press
Release Date : 2002
Peanuts written by Andrew F. Smith and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery (Peanuts) categories.
Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos.
Crackerjack Moments With Jesus
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Author : Freddie Power
language : en
Publisher: AuthorHouse
Release Date : 2012-09
Crackerjack Moments With Jesus written by Freddie Power and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with History categories.
"Crackerjack Moments with Jesus" is a book about encountering God in unexpected places and in some really inspiring ways! Sure to stir your appetite for your own amazing moments where God comes through for you, these incredible stories will encourage you and lift you up! They will build your faith in a living God who wants to give you your own "Crackerjack Moments" with Him!
All Cracked Up
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Author : Patsy Clairmont
language : en
Publisher: HarperChristian + ORM
Release Date : 2009-09-14
All Cracked Up written by Patsy Clairmont and has been published by HarperChristian + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Religion categories.
Sometimes if we try we can disconnect from tough problems around us, but eventually the network of fractures spreads to our front doors when a husband walks out, a loved-one is arrested, a friend betrays us, a church splits, a job is terminated, a diagnosis is bad, or a financial picture worsens. Suddenly with no place to hide from the reality we realize life is all cracked up. Through the lens of our pain everything seems broken, bruised, and battered. But, as best-selling author Patsy Clairmont points out, there's a redeemer of our pain--Jesus. The Redeemer of the broken and discarded who mends our hearts, and even gives us a reason to laugh again. Telling inspirational stories of women's brokenness and healing, with tenderness and her trademark humor, Patsy Clairmont helps us realize that we're not alone in our struggles. Jesus buoys our spirits and refreshes our tired minds. As Patsy says, "life is so much easier to bear when its shared.'
The Oxford Companion To Sugar And Sweets
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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-04-01
The Oxford Companion To Sugar And Sweets written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
The Story Behind The Dish
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Author : Mark McWilliams
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2012-04-06
The Story Behind The Dish written by Mark McWilliams and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-06 with Social Science categories.
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
Rooted In America
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Author : David Scofield Wilson
language : en
Publisher: Univ. of Tennessee Press
Release Date : 1999
Rooted In America written by David Scofield Wilson and has been published by Univ. of Tennessee Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
A collection of essays that examine how foods express American cultural values.
Iconic Chicago Dishes Drinks And Desserts
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Author : Amy Bizzarri
language : en
Publisher: Arcadia Publishing
Release Date : 2016
Iconic Chicago Dishes Drinks And Desserts written by Amy Bizzarri and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.
Popcorn Favorites
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Author : John (Jack) Podojil
language : en
Publisher: Trafford Publishing
Release Date : 2013-11-26
Popcorn Favorites written by John (Jack) Podojil and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-26 with Cooking categories.
Popcorn Favorites: Everything You Want to Know about Popcorn and More by John (Jack) Podojil Trafford Publishing reviewed by J.A. Garcia “May all of your days and nights resemble popping corn, Bright, cheerful and full of wonderful mouth-watering flavor.” An author of motivational books and proponent of education, Podojil combines his love of popcorn with his passion for inspiring children to learn in this volume that is both informative and entertaining. Podojil begins by providing readers with basic facts about this salty snack, briefly exploring the various types of kernels as well as the science behind what makes this particular type of corn pop. The chapters that follow provide greater detail on the history of popcorn, several mechanical innovations that forever changed the way popcorn is made, and a wealth of Native American folklore surrounding this tasty and versatile treat. Readers will also find information on surprising attractions devoted entirely to popcorn as well as fun popcorn trivia. After providing this rich foundation of popcorn knowledge, Podojil goes on to describe practical applications for the classroom by including detailed lessons and activities for a variety of subjects and age groups. Finally, this unique popcorn guide reveals various recipes for not only the familiar varieties of candied popcorn or savory flavorings, but several unexpected culinary treats as well, such as “Popcorn Soup” and “Popcorn Diner Meatloaf.” This multifaceted popcorn guide is useful for not only popcorn aficionados, but parents, educators, and home cooks alike. Intuitively laid out, this volume provides a wealth of knowledge on the history, science, economics, and culture surrounding this popular treat. And perhaps best of all, popcorns lovers will be happy to find over eighty easy-to-follow, diverse recipes that are sure to please the most discerning popcorn fan.