Pecans
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The Pecan
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Author : James McWilliams
language : en
Publisher: University of Texas Press
Release Date : 2013-10-01
The Pecan written by James McWilliams and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Nature categories.
Traces the historical and cultural paths of the pecan, while weaving American history, agricultural history, and science into the story.
Nuttin But Pecans
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Author : Rosie King
language : en
Publisher: iUniverse
Release Date : 2004-06-06
Nuttin But Pecans written by Rosie King and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-06 with Cooking categories.
Nuttin' but Pecans is more than 70 pecan recipes gathered from several areas of the United States as well as overseas. Author Rosie King shows that pecans can be used in unique combinations with other foods and not just in the customary pecan pie. Low carbohydrate enthusiasts will find that the pecan recipes can be incorporated into their daily plans, as they learn that the fat content in the pecan is nearly 70 percent. Although high in fat, the content is primarily unsaturated. It is also an excellent source of monounsaturated fatty acids, similar to olive oil, which has been shown to decrease coronary artery disease. Nuttin' but Pecans is a collection of treasured recipes that will most certainly find a place as a favorite reference in the kitchen.
Pecan Technology
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Author : C. Santerre
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Pecan Technology written by C. Santerre and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. " This has been verified by salters, bakers, confectioners and ice cream manufacturers in America and western Europe. Hickory nuts and macadamia nuts are close behind, but are available only in limited supply. Pecans are among the nuts highest in oil content. In general, the varieties of nuts with the highest oil content are also rich in flavor and tender in texture. Some varieties of pecans (i. e. , Schley and Curtis) have been shown to contain as much as 76% oil. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid. Pecans used in confections, bakery goods, cereals, or in snacks are more subject to staleness and rancidity than most nuts because these products are often stored at ambient temperatures. For this reason, pecans are considered to be semi-perishable and are not used in some "fine" products due to their limited shelf-life. Research at the Georgia Experiment Station has shown that raw pecans or most pecan products may be held in good condition for more than 20 years if freezing is the mode of preservation. However, development of new products demands that pecans be stored at ambient temperatures for extended intervals. Pecan 'meat' is easily bruised during shelling and handling.
Pecans
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Author : Jane Manaster
language : en
Publisher: Grover E. Murray Studies in th
Release Date : 2008
Pecans written by Jane Manaster and has been published by Grover E. Murray Studies in th this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Gardening categories.
Travel just about anywhere in the southern United States, and you will find pecan trees. The nut too hard to crack by hand the derivation of the pecans Algonquian name is one of the most successful native agricultural crops of North America. This title explores the natural history, cultivation, and uses of the pecan tree and nut.
Pecans
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Author : G. Wesley Rice
language : en
Publisher:
Release Date : 2005
Pecans written by G. Wesley Rice and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Pecan categories.
Pecans
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Author : Kathleen Purvis
language : en
Publisher: UNC Press Books
Release Date : 2012-09-10
Pecans written by Kathleen Purvis and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-10 with Cooking categories.
Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada. In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.
Pecan Technology
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Author : C.R. Santerre
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Pecan Technology written by C.R. Santerre and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
Pecans
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Author : Barbara Bryant
language : en
Publisher: Rizzoli Publications
Release Date : 2019-09-03
Pecans written by Barbara Bryant and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Cooking categories.
The first high-quality illustrated cookbook devoted to pecans in everyday recipes, from salads and snacks to smoothies and sauces. A delicious superfood, the pecan is quintessentially American but also an international favorite, prized for its buttery flavor and abundant fiber, protein, and vitamins. Pecans gives the underrated nut its due with sixty recipes inspired by global flavors and regional traditions, plus sidebars from chefs and writers such as Vivian Howard, Virginia Willis, Gerard Craft, Nathalie Dupree, Sandra Gutierrez, Lois Ellen Frank, Wendell Brock, and Janet Fletcher. Dishes run the gamut from breakfasts and baked goods to sauces and entrées, showcasing the pecan's delicious versatility in original recipes, including Pecan, Pineapple, and Lemon Sunrise Smoothies; Fried Pecan-Coated Oysters with Old Bay Remoulade; Penne with Turnips and Turnip Green-Pecan Pesto; Stir-Fried Pecan Kung Pao Chicken; and Mexican Dark Chocolate Pecan Shortbread Tart.
Pecans
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Author : Henry Perkins Stuckey
language : en
Publisher:
Release Date : 1915
Pecans written by Henry Perkins Stuckey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Agriculture categories.
Pecan
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Author : Lenny Wells
language : en
Publisher: University of Alabama Press
Release Date : 2017-03-14
Pecan written by Lenny Wells and has been published by University of Alabama Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-14 with Gardening categories.
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**