Penang Heritage Food
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Penang Heritage Food
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Author : Ong Jin Teong
language : en
Publisher: Landmark Books Pte Ltd
Release Date :
Penang Heritage Food written by Ong Jin Teong and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Penang Heritage Food
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Author : Jin Teong
language : en
Publisher:
Release Date : 2010
Penang Heritage Food written by Jin Teong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes. Meticulously researched, every recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Penang Heritage Cookbook
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Author : Ong Jin Teong
language : en
Publisher:
Release Date : 2017-05-04
Penang Heritage Cookbook written by Ong Jin Teong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-04 with categories.
Penang Makan
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Author :
language : en
Publisher:
Release Date : 2021
Penang Makan written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Singapore Heritage Food
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Author : Sylvia Tan
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2014-10-28
Singapore Heritage Food written by Sylvia Tan and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise. Some 15,000 copies in multiple printings have been sold. This reprint, with a refreshed and brighter cover, includes four bonus recipe cards printed on the front and back covers of the book. The recipes and information in Singapore Heritage Food are divided in the following categories:
Eurasian Heritage Cooking
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Author : Quentin Pereira
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-09-14
Eurasian Heritage Cooking written by Quentin Pereira and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-14 with Cooking categories.
The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British father and an Indian mother, and it was officially used in the Straits Settlements records in 1849. Today, the term is used to refer to a person who has both European and Asian parentage. The Eurasians in Singapore can trace their origins to various trading ports in the region where Europeans have settled, including Malacca, Penang, Bencoolen, Goa, Ceylon and Macau. Contained in these book is one of the most exciting collection of recipes for delectable Eurasian cooking that one can find.
Nonya Heritage Kitchen
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Author : Ong Jin Teong
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2016
Nonya Heritage Kitchen written by Ong Jin Teong and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya. The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized. Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine. This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheak Bee Soh, Sesargon, and Kuih Koci. Also included is a list of stores and online shops for Nonya kitchen utensils. Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.
Heritage Trees Of Penang
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Author : Simon Gardner
language : en
Publisher:
Release Date : 2011
Heritage Trees Of Penang written by Simon Gardner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Trees categories.
Penang Nyonya Cooking
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Author : Cecilia Tan
language : en
Publisher:
Release Date : 2008-09
Penang Nyonya Cooking written by Cecilia Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09 with Cookery, Malaysian categories.
Penang Nyonya cuisine is distinctive in its flavours, combining many taste sensations - tangy, spicy, sour, sweet... With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food. Penang Nyonya Cooking - Foods of My Childhoodwas first published in 1983 and reprinted many times over the ensuing years. This new edition boasts a fresh layout bolstered by new photographs and recipes that have been adapted to an easy-to-use format. With the revamp, it is hoped that interest in heritage cooking unique to this part of the world will grow through another generation of readers and into the twentyfirst century. This delightful volume of recipes will excite both the cooking professionals and the novices - whipping out Nyonya delicacies is now a pleasureable and delightful experience.
The Routledge Companion To Asian Family Business
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Author : Ho-Don Yan
language : en
Publisher: Routledge
Release Date : 2021-04-27
The Routledge Companion To Asian Family Business written by Ho-Don Yan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-27 with Business & Economics categories.
This companion provides broad and in-depth insights into family business in Asia and how Asian family firms navigate in the digital economy. The first part of the book looks at key concepts of family business while the second part presents Asian family firms’ cases from Japan, South Korea, China, Taiwan, Hong Kong, Thailand, Malaysia and other Asian economies. This comprehensive reference will help readers understand how family firms in Asia compete and survive in the world market especially in the digital age and why and how Asian economies can emerge as one of the most dynamic regions in the world.