Penerapan Good Agricultural Practices Gap Dalam Budidaya Cabai Merah Capsicum Annum L
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Penerapan Good Agricultural Practices Gap Dalam Budidaya Cabai Merah Capsicum Annum L
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Author : Puji Rosilawati
language : id
Publisher: PT. Sonpedia Publishing Indonesia
Release Date : 2024-03-24
Penerapan Good Agricultural Practices Gap Dalam Budidaya Cabai Merah Capsicum Annum L written by Puji Rosilawati and has been published by PT. Sonpedia Publishing Indonesia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-24 with Law categories.
Buku berjudul "Penerapan Good Agricultural Practices (GAP) Dalam Budidaya Cabai Merah (Capsicum annum L.)" terdiri dari lima bab yang mewakili bagian-bagian konsep yang harus diteliti agar dapat diselesaikan dengan tepat waktu. Penerapan GAP di dalam budidaya terdiri dari beberapa tahapan yang dimulai dari persiapan benih, pengolahan lahan, perawatan atau pemeliharaan, panen dan pasca panen. Buku ini membahas karakter dan pola bertani masyarakat di Desa Gekbrong terkait dengan tanaman cabai merah, yang telah diamati oleh penulis sebelumnya. Beberapa kegiatan yang dilakukan bersama petani untuk meningkatkan produktivitas cabai merah diantaranya pembuatan POC dari daun kipait, pembuatan biosaka, perhitungan kebutuhan pupuk, perendaman benih dengan zpt, monitoring penyakit dan hama tanaman, pembuatan perangkap lalat buah, dan lain-lain.
Plant Development And Biotechnology
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Author : Robert N. Trigiano
language : en
Publisher: CRC Press
Release Date : 2004-07-28
Plant Development And Biotechnology written by Robert N. Trigiano and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-28 with Science categories.
Biotechnology revolutionized traditional plant breeding programs. This rapid change produced new discussions on techniques and opportunities for commerce, as well as a fear of the unknown. Plant Development and Biotechnology addresses the major issues of the field, with chapters on broad topics written by specialists. The book applies an informal style that addresses the major aspects of development and biotechnology with minimal references, without sacrificing information or accuracy. Divided into five primary parts, this volume explores how the field emerged from its early theoretical base to the technical discipline of today. It also covers progress being made with genetically engineered plants, providing a snapshot of the field's controversial present. Part III discusses methods for preparing media, creating solutions and dilutions, and accomplishing sterile culture work. It investigates common methods for visualizing and documenting studies, and quantifying responses of tissue culture in research. Part IV delivers the essential foundation of plant tissue culture, introducing the three types of commonly used culture regeneration systems. Part V integrates propagation techniques with other methodologies for the modification and manipulation of germplasm. Part VI concludes with special sections. Subjects include in vitro plant pathology, recent research into genetic and phenotypic variation, the mechanics of commercial plant production, and the importance of clean cultures and problems associated with maintaining in vitro cultures. The final chapter analyzes entrepreneurship in the field and outlines the do's and don'ts to consider when launching an enterprise.
Supply Chain Management
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Author : Ling Li
language : en
Publisher: World Scientific
Release Date : 2007
Supply Chain Management written by Ling Li and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Integrates the theory and practices of supply chain management. This book focuses on how to build a competitive supply chain using viable management strategies, operational models, decision-making techniques, and information technology. It also includes initiatives such as e-commerce, collaborative planning, forecasting, and replenishment (CPFR).
Operations Management
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Author : Jay H. Heizer
language : en
Publisher:
Release Date : 2005
Operations Management written by Jay H. Heizer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
Now in its seventh edition, this text provides a state-of-the-art overview of operations management. It includes a new chapter on capacity planning and a 'behind the scenes' look at the integration of operation management at Hard Rock Cafe.
Food Composition And Analysis
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Author : Leonard W. Aurand
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Food Composition And Analysis written by Leonard W. Aurand and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry. Thus, in the training of food technologists there is a need for a textbook that combines both lecture material and lab oratory experiments involving the major classes of foodstuffs and food additives. To meet this need this book was written. In addition, the book is a reference text for those engaged in research and technical work in the various segments of the food industry. The chemistry of representative classes of foodstuffs is considered with respect to food composition, effects of processing on composition, food deterioration, food preservation, and food additives. Standards of identity for a number of the food products as prescribed by law are given. The food products selected from each class of foodstuffs for lab oratory experimentation are not necessarily the most important eco nomically or the most widely used. However, the experimental methods and techniques utilized are applicable to the other products of that class of foodstuff. Typical food adjuncts and additives are discussed in relation to their use in food products, together with the laws regulating their usage. Laboratory experiments are given for the qualitative identification and quantitative estimation of many of these substances.
Proceeding Of The 2nd International Conference On Tropical Agriculture
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Author : Anggoro Cahyo Sukartiko
language : en
Publisher: Springer
Release Date : 2018-12-05
Proceeding Of The 2nd International Conference On Tropical Agriculture written by Anggoro Cahyo Sukartiko and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-05 with Technology & Engineering categories.
This book covers the sustainable tropical agriculture, sustainable tropical animal production and health, sustainable tropical forestry, socio-economic dimension in tropical agriculture and innovative and emerging food technology and management as chapters in this book. The common challenging problems in plant, animal, and fisheries production in the tropic are climate change, inefficiency production system, low technological innovation, decreasing environment quality, and the outbreak risk of pest and diseases.
Climate Change And Food Security
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Author : M. Datta
language : en
Publisher: Nipa
Release Date : 2023-05-15
Climate Change And Food Security written by M. Datta and has been published by Nipa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-15 with categories.
The book has a comprehensive account of the climate change with possible projections on food security in India. Global scenario of extreme climatic events and the corresponding probable climatic parameters in the years to come are discussed elaborately. The effect of climatic variability on the productivity of crops particularly cereals, pulses, oilseeds, vegetables, fruits and flowers etc and incidences of plant diseases are highlighted. Moreover, the environmental effect on edible mushroom and rubber cultivation is also brought under the discussion in the book. Besides crop productivity, the information on the impact of climatic variability on the productivity/survival of livestock and freshwater fisheries is also made available. To avert weather vagaries, agro-advisory services on national perspectives are rendered with due importance. Finally, a focus on district level agro-advisory followed by a proper crop planning is also bestowed.
Measurement And Management Of Tree Seed Moisture
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Author : F. T. Bonner
language : en
Publisher:
Release Date : 1981
Measurement And Management Of Tree Seed Moisture written by F. T. Bonner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Conifers categories.
Toward The Measurement Of Total Economic Value
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Author : George L. Peterson
language : en
Publisher:
Release Date : 1987
Toward The Measurement Of Total Economic Value written by George L. Peterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Wildlife conservation categories.
Breeding Vegetable Crops
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Author : Mark J. Bassett
language : en
Publisher: Springer
Release Date : 1986
Breeding Vegetable Crops written by Mark J. Bassett and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Gardening categories.
This text provides up-to-date treatment for the genetic improvement of 14 vegetable crops. Each crop has its own different requirements, opportunities and challenges. It should be of interest to advanced students who have already had training in genetics and plant breeding.