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People Are Like Pasta

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People Are Like Pasta

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Author : Janene Bourgerie
language : en
Publisher: CreateSpace
Release Date : 2014-02-07

People Are Like Pasta written by Janene Bourgerie and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-07 with Cooking categories.

This is a fun, educational story relating to diversity, inclusivity and self acceptance using the analogy of kids' favorite food... PASTA! It encourages the joy of cooking and healthy eating while learning about the different pasta shapes. This is an engaging way to teach kids about the tools and ingredients of Italian food. Included is a picture glossary that children can point to and name. There are 4 simple recipes that any child can prepare with the help of an adult.

Jamie S Food Tube The Pasta Book

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Author : Gennaro Contaldo
language : en
Publisher: Penguin UK
Release Date : 2015-07-02

Jamie S Food Tube The Pasta Book written by Gennaro Contaldo and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-02 with Cooking categories.

Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo. 'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' - Jamie Oliver Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as: - Wild Rocket & Pecorino Orecchiette - Summer Vegetable Cappellacci - Autumnal Wild Mushroom Tagliatelle - Wintery Game Ragu - Gennaro's take on classic favourites such as Carbonara and Bolognese. If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.

The Pasta Queen

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Author : Nadia Caterina Munno
language : en
Publisher: Simon and Schuster
Release Date : 2022-11-08

The Pasta Queen written by Nadia Caterina Munno and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-08 with Cooking categories.

NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.

An A Z Of Pasta

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Author : Rachel Roddy
language : en
Publisher: Penguin UK
Release Date : 2021-07-08

An A Z Of Pasta written by Rachel Roddy and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-08 with Cooking categories.

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling). This is glorious celebration of pasta from one of the best food writers of our time. SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS ________________________ 'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson 'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook

Men Are Like Waffles Women Are Like Spaghetti

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Author : Bill Farrel
language : en
Publisher: Harvest House Publishers
Release Date : 2017-01-01

Men Are Like Waffles Women Are Like Spaghetti written by Bill Farrel and has been published by Harvest House Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Religion categories.

Men Are Like Waffles—Women Are Like Spaghettihas helped thousands of couples understand each other better. I will continue to recommend this book as a "must read." —Gary Chapman, bestselling author of The 5 Love Languages® Pam and Bill Farrel have the ability to take an everyday menu of spaghetti and waffles and transform biblical, practical wisdom into a word picture that has encouraged, equipped, and inspired couples worldwide. —Dr. Kevin Leman, bestselling author of The Birth Order Book and Sheet Music Let Your Differences Make You Irresistible to Each Other While a man tends to deal with one problem or purpose at a time (moving from waffle square to waffle square), a woman's thoughts generally flow together (like spaghetti noodles). Once you discover how your spouse processes feelings and thoughts, you're on your way to a happy and healthy relationship! Join more than 300,000 other readers as you learn to energize your communication with strategies that work, ignite romance with new ideas to spice up your marriage, and empower your parenting with your combined insights and influence. Find all the ingredients for creating a fabulous recipe of loving, working, and winning together!

A Curious Pot Of Pasta

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Author :
language : en
Publisher: Academia Press
Release Date : 2010

A Curious Pot Of Pasta written by and has been published by Academia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.

I Want Pasta Not Your Opinion

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Author : Yeoys Softback
language : en
Publisher:
Release Date : 2019-11-14

I Want Pasta Not Your Opinion written by Yeoys Softback and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with categories.

I Want Pasta Not Your Opinion - Fill In Your Own Recipe Book For Italy, Homemade Pasta & Food Puns Fans - 6x9 - 100 pages - Glossy Softback Cover Great present for birthdays, Christmas, Thanksgiving, etc. This recipe book has enough space for 49 recipes and is ideal for people who like to write their family recipes down Pages on the left contain a recipe template to fill title, ingredients, methods, prep time, wine paring and more Pages on the right are dot grid pages where family members can review, leave thoughts on recipes or to stick fotos of the cooked meal 100 duo sided bright white pages 6x9 dimensions, portable size (bag, school, home, work, desc, ...) Glossy high quality softbound cover designed with love Makes an ideal present for any gift giving occasion Perfect gift idea for: birthdays, back to school, christmas, thanksgiving, family + friends, notebook + planner lovers, teachers, graduation gifts, co-workers, boss gift, gift baskets, ...

The Power Of Pasta

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Author : Bruno Serato
language : en
Publisher: SelectBooks, Inc.
Release Date : 2017-10-10

The Power Of Pasta written by Bruno Serato and has been published by SelectBooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Biography & Autobiography categories.

The Power of Pasta is a beautifully illustrated four-color book by celebrity chef Bruno Serato. It is part memoir, part cookbook, and, above all, a work of advocacy on behalf of children and families facing poverty and homelessness as the founder of Caterina’s Club that feeds thousands of hungry children every day in Orange County.

The Pasta Queen

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Author : Nadia Caterina Munno
language : en
Publisher: Simon and Schuster
Release Date : 2022-11-08

Sauces Shapes Pasta The Italian Way

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Author : Oretta Zanini De Vita
language : en
Publisher: W. W. Norton & Company
Release Date : 2013-10-14

Sauces Shapes Pasta The Italian Way written by Oretta Zanini De Vita and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-14 with Cooking categories.

Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.

People Are Like Pasta

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