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The Magic Of Pepper And Peppercorns For Healing And Cooking

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Author : John Davidson
language : en
Publisher: JD-Biz Corp Publishing
Release Date : 2013-05-15

The Magic Of Pepper And Peppercorns For Healing And Cooking written by John Davidson and has been published by JD-Biz Corp Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with Cooking categories.

The Magic of Pepper and Peppercorns For Healing and Cooking Table of Contents Introduction How Is Black Pepper Grown? Best Temperature Harvesting Peppercorns Other Types of Pepper White Peppercorns Peppercorn Oil Hot Massage Oil Why Does This Pepper Burn so? Using Pepper for Tooth Problems Gingivitis Cure Sore Throat/Cold Relief Persistent Cold Treating Senile Dementia Throat Soother Diseases of the Scalp Keeping Your Tummy Healthy Tasty Digestive Mix Pepper in International Cuisine Indonesian Satay Using Green Peppercorns in Your Cuisine Traditional Mulligatawny Soup Is Pepper Good for Preserving? Making Coconut Cream at Home Making Desi Ghee at Home Conclusion Author Bio Introduction They tell a story about some extremely avid treasure hunters in the Caribbean about 20 years ago. They managed to get a treasure map about a buried treasure box, buried 400 years ago by some shipwrecked sailors, and with dreams and visions of gold coins and jewels and other precious stones, they began digging at night in all secrecy. In two hours, they struck a box of wood, and they dragged it out. They opened it and plunged their hands in only to find the box full of peppercorns. Those peppercorns had grown moldy, underground, because they had not been dried in the sun. So there were treasure hunters with a moldy smelling sneeze, making powder, which once would have commanded a King’s ransom. 400 years ago, this treasure would have been priceless. Today, like other spices, it is universally available all over the globe and anybody considering pepper priceless, like his ancestors used to do is either living in a remote area with no access to a grocery store or mall or does not know about pepper. So, for all those people want to know all about why this spice was considered to be the best ransom for kings and emperors, by Roman conquerors, here is a bit about its history. The pepper is supposed to have originated in the South of India, especially in the Tamil Nadu region where it was called pippali. In ancient times, the ships loaded with peppercorns were collected from areas like Tuticorin, Chettinad , Madurai, the Malabar coast in Kerala and Kanya Kumari (Cape Comorin) and sent all over the globe. Of course, the Romans considered this to be a great addition to their cuisine, and even Pliny the great historian of ancient times made sure that he spoke awarded pepper in his gastronomical delicacies gathered for posterity. He was dismayed with the fact that India drained the Roman Empire of 50 million sesterces every year with her different spices, of which pepper played a very prominent role. Black pepper, which is commonly called as Millagu in the local Tamil vernacular, was of course an integral part of all the cuisines of this area. So they tell a tale about a Tamil cook having to feed a hungry British officer. So he mixed up pepper and water, and made mulligan tanni-literally pepper water, which has been immortalized as mulligatawny in Anglo-Indian cuisine. Pepper was introduced to South Asia somewhere around about 4000 years ago, when it started to be cultivated extensively in Indonesia, Borneo, Java and Sumatra. The word pep comes from adding the missing zing or pepper to your spirit, so when pep talks are peppered with lots of moralizing and lecturing, they can spice up the proceedings really well. Many of the wars in the medieval times in Europe were caused to gain complete power and access to the trade routes to India. That is why, the Dutch, the Portuguese, and the British kept asking their soldiers and navigators and explorers to look for easier ways to get access to shipping routes to places where they could get spices. It is said that when Vasco da Gama reached Calicuta, the traders asked him what he was looking for. “Christians and spices.” was his answer. He started up the trade route for Portugal to India, but that soon was taken over by the British.

Peppercorn S Magic

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Author : Florence Novelli
language : en
Publisher:
Release Date : 2020-07-21

Peppercorn S Magic written by Florence Novelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-21 with categories.

The Jolly Old King of Not-at-All and his daughter the Princess prepare to celebrate the coming event of the Princess's wedding to a handsome young prince. Vexed by such merriment, the Ugly Old Troll visits the castle uninvited. Frightening everyone, he carries off the kingdom's treasures. The King is about to cancel the celebrations when the Princes, remembering her special friend in times of trouble, makes a wish for the appearance of Mr. Peppercorn, the little Irish leprechaun. The wish is fulfilled. With Peppercorn's know-how and winning ways, along with plenty of audience involvement, the Troll is encouraged to make amends, just in time for the celebrations to proceed.

Peppercorn S Magic

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Author : Florence Novelli
language : en
Publisher: Xlibris Corporation
Release Date : 2020-07-21

Peppercorn S Magic written by Florence Novelli and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-21 with Fiction categories.

Peppercorn S Magic

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Author : Florence Novelli
language : en
Publisher:
Release Date : 2017-10-16

Peppercorn S Magic written by Florence Novelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-16 with categories.

The Jolly Old King of Not-at-All and his daughter the Princess prepare to celebrate the coming event of the Princess's wedding to a handsome young prince. Vexed by such merriment, the Ugly Old Troll visits the castle uninvited. Frightening everyone, he carries off the kingdom's treasures. The King is about to cancel the celebrations when the Princess, remembering her special friend in times of trouble, makes a wish for the appearance of Mr. Peppercorn, the little Irish leprechaun. The wish is fulfilled. With Peppercorn's know-how and winning ways, along with plenty of audience involvement, the Troll is encouraged to make amends, just in time for the celebrations to proceed.

Peppercorn S Magic

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Author : Florence Novelli
language : en
Publisher:
Release Date : 1975

Peppercorn S Magic written by Florence Novelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Children's plays, Canadian categories.

Peppercorn S Magic

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Author : Florence Novelli
language : en
Publisher:
Release Date : 2018-09-04

Peppercorn S Magic written by Florence Novelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with categories.

The Jolly Old King of Not-at-All and his daughter the Princess prepare to celebrate the coming event of the Princess's wedding to a handsome young prince. Vexed by such merriment, the Ugly Old Troll visits the castle uninvited. Frightening everyone, he carries off the Kingdom's treasures. Th King is about to cancel the celebrations when the Princess, remembering her special friend in times of trouble, makes a wish for the appearance of Mr. Peppercorn, the little Irish leprechaun. The wish is fulfilled. With Peppercorn's know-how and winning ways, along with plenty of audience involvement, the Troll is encouraged to make amends, just in time for the celebrations to proceed.

Simon Peppercorn Log In To Magic Space

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Author : Wendell Speer
language : en
Publisher:
Release Date : 2009

Simon Peppercorn Log In To Magic Space written by Wendell Speer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Fiction categories.

Twelve year old Simon Peppercorn discovers that he is a warrior wizard initiate. Simon must transition with three magicmates to Magic Space, the space where myths, legends, fairy tales, dreams, and fantasies exist. Before transitioning, Simon is bitten by a horrible wolfish beast. Now he must get to Krakow before the full moon and touch the healing chakra crystal below the castle hill, or he will turn into a werewolf. Along the way, the magicmates encounter formidable giants, Wicked Witches, trolls, and goblins. Even worse, a powerful Wicked Wizard is after the magical element in Simon's heart called the Elfin Spark for it's incredible power. But alone in Krakow, Simon destroys the baddest dragon in Magic Space and defeats the horrible monster Battlefang. He is healed by the power of the chakra.

The Magic Of Pepper And Peppercorns For Healing And Cooking

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Author : Dueep Jyot Singh
language : en
Publisher: CreateSpace
Release Date : 2015-10-12

The Magic Of Pepper And Peppercorns For Healing And Cooking written by Dueep Jyot Singh and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-12 with categories.

The Magic of Pepper and Peppercorns For Healing and Cooking Table of Contents Introduction How Is Black Pepper Grown? Best Temperature Harvesting Peppercorns Other Types of Pepper White Peppercorns Peppercorn Oil Hot Massage Oil Why Does This Pepper Burn so? Using Pepper for Tooth Problems Gingivitis Cure Sore Throat/Cold Relief Persistent Cold Treating Senile Dementia Throat Soother Diseases of the Scalp Keeping Your Tummy Healthy Tasty Digestive Mix Pepper in International Cuisine Indonesian Satay Using Green Peppercorns in Your Cuisine Traditional Mulligatawny Soup Is Pepper Good for Preserving? Making Coconut Cream at Home Making Desi Ghee at Home Conclusion Author Bio Introduction They tell a story about some extremely avid treasure hunters in the Caribbean about 20 years ago. They managed to get a treasure map about a buried treasure box, buried 400 years ago by some shipwrecked sailors, and with dreams and visions of gold coins and jewels and other precious stones, they began digging at night in all secrecy. In two hours, they struck a box of wood, and they dragged it out. They opened it and plunged their hands in only to find the box full of peppercorns. Those peppercorns had grown moldy, underground, because they had not been dried in the sun. So there were treasure hunters with a moldy smelling sneeze, making powder, which once would have commanded a King's ransom. 400 years ago, this treasure would have been priceless. Today, like other spices, it is universally available all over the globe and anybody considering pepper priceless, like his ancestors used to do is either living in a remote area with no access to a grocery store or mall or does not know about pepper. So, for all those people want to know all about why this spice was considered to be the best ransom for kings and emperors, by Roman conquerors, here is a bit about its history. The pepper is supposed to have originated in the South of India, especially in the Tamil Nadu region where it was called pippali. In ancient times, the ships loaded with peppercorns were collected from areas like Tuticorin, Chettinad, Madurai, the Malabar coast in Kerala and Kanya Kumari (Cape Comorin) and sent all over the globe. Of course, the Romans considered this to be a great addition to their cuisine, and even Pliny the great historian of ancient times made sure that he spoke awarded pepper in his gastronomical delicacies gathered for posterity. He was dismayed with the fact that India drained the Roman Empire of 50 million sesterces every year with her different spices, of which pepper played a very prominent role. Black pepper, which is commonly called as Millagu in the local Tamil vernacular, was of course an integral part of all the cuisines of this area. So they tell a tale about a Tamil cook having to feed a hungry British officer. So he mixed up pepper and water, and made mulligan tanni-literally pepper water, which has been immortalized as mulligatawny in Anglo-Indian cuisine. Pepper was introduced to South Asia somewhere around about 4000 years ago, when it started to be cultivated extensively in Indonesia, Borneo, Java and Sumatra. The word pep comes from adding the missing zing or pepper to your spirit, so when pep talks are peppered with lots of moralizing and lecturing, they can spice up the proceedings really well. Many of the wars in the medieval times in Europe were caused to gain complete power and access to the trade routes to India. That is why, the Dutch, the Portuguese, and the British kept asking their soldiers and navigators and explorers to look for easier ways to get access to shipping routes to places where they could get spices. It is said that when Vasco da Gama reached Calicuta, the traders asked him what he was looking for. "Christians and spices." was his answer. He started up the trade route for Portugal to India, but that soon was taken over by the British.

The Big Book Of Magical Incense

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Author : Sara L. Mastros
language : en
Publisher: Weiser Books
Release Date : 2021-12-01

The Big Book Of Magical Incense written by Sara L. Mastros and has been published by Weiser Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Body, Mind & Spirit categories.

“A masterwork of botanical lore. --Amy Blackthorn, author of Blackthorn’s Botanical Magic The Big Book of Magical Incense is an invaluable hands-on guide to the vast world of magical incense. It provides tried-and-true recipes, advice on how to create your own formulas, and instructions on how to use incense in all sorts of magical practice. While the book requires no prerequisite knowledge, it is also appropriate for experienced magicians and learned pagans. The chapters are scaffolded, teaching about basic ingredients and skills, both practical and magical, in early chapters, and gently leading the reader to develop their own recipes, spells, and ritual practices as they move through the book. Presented in a paradigm-agnostic way, the book should appeal to people on numerous paths. Ceremonial magicians and sorcerers will appreciate the planetary incense recipes and translations from the Greek magical papyri and other classical magic texts. Folk magicians will appreciate the many magical incense formulas, such as Go Away! and Money Magnet. Animists will love the focus on ingredients native to the United States, and the instructions for working with the dead and the spirits of the land. Devotional pagans will find recipes for a variety of gods, particularly those of the Eastern Mediterranean traditions, some of whose chapters include original translations of the Orphic hymns and other devotional poetry. Chaos magicians will be excited about the flexibility to mix and match practices and recipes throughout the book.

Gizzi S Kitchen Magic

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Author : Gizzi Erskine
language : en
Publisher: Random House
Release Date : 2012-04-30

Gizzi S Kitchen Magic written by Gizzi Erskine and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-30 with Cooking categories.

Gizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - confidence in the kitchen by helping you create the perfect meal every time. She'll provide you with techniques and tips that make time spent in the kitchen a real success. From showing you how to master pasta dough and mix marvellous marinades, to making foolproof pastry and poaching the perfect eggs, Gizzi will ensure that cookery demons are a thing of the past. As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's sprinkling some rosemary into your millionaire's shortbread, infusing your chocolate fudge cake with Earl Grey, or combining old favourites in new ways - such as Mexican chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll soon be cooking with flair.

Peppercorn S Magic

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