Perfect Cakes
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Perfect Cakes
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Author : Nick Malgieri
language : en
Publisher: Harper Collins
Release Date : 2002-10-15
Perfect Cakes written by Nick Malgieri and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-15 with Cooking categories.
When it's time to celebrate, it's time to bake a cake! When it's time to be creative, it's time to bake a cake! When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake. Now renowned baking teacher Nick Malgieri, author of Cookies Unlimited, Chocolate, and How to Bake, shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry Bûche de Noël. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your génoise will always be tender and light. When the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes, a comprehensive collection of perfect recipes and expert guidance.
The Perfect Cake
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2018-03-27
The Perfect Cake written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-27 with Cooking categories.
Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.
Perfect Cakes Every Time
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Author : Victoria Combe
language : en
Publisher: Constable
Release Date : 2009
Perfect Cakes Every Time written by Victoria Combe and has been published by Constable this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Baking categories.
When newly-wed Victoria Combe baked a cake for her in-laws' first visit, the result was a sunken, soggy disaster. In despair she appealed in her column in the Daily Telegraph for help. 'Is there a cake recipe out there I cannot ruin?', she pleaded. Thankfully scores of readers from all over the country came to her aid. They sent precious recipes which had been handed down the generations and had NEVER failed. There were recipes for squidgy ginger cakes, treacly chocolate cakes, and the lightest easiest sponges. Readers gave life-saving tips and Victoria Combe tried again. The results were delicious. Here she shares the best of the Telegraph readers' recipes for foolproof cakes, biscuits, scones and loaves, in the hope that others will be saved from disaster and will learn to delight their nearest and dearest with delicious home baking. It also includes a crash course in ingredients and packed full of useful readers' tips to ensure every cake is a success.
How To Bake
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Author : Nick Malgieri
language : en
Publisher: Courier Dover Publications
Release Date : 2018-10-17
How To Bake written by Nick Malgieri and has been published by Courier Dover Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-17 with Cooking categories.
James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.
Simply Perfect Party Cakes For Kids
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Author : Zoe Clark
language : en
Publisher: David & Charles
Release Date : 2014-08-01
Simply Perfect Party Cakes For Kids written by Zoe Clark and has been published by David & Charles this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Cooking categories.
A stunning collection of easy-to-achieve novelty cakes for children and tweens from the internationally renowned cake decorator. Simply Perfect Party Cakes for Kids features easy-to-follow, step-by-step photography that shows you in detail how to create and build each of Zoe Clark’s cake designs. And with her tried and tested cake recipes, you will soon be making amazing party cakes at home that you’ll be proud to show off! The cake designs include a baby elephant, a 3-D toy box cake, an enchanted garden design, and a circus-inspired cake for younger children, as well as a surfing cake, paintball cake, and makeup cake for older kids. “Clark does an incredible job breaking down every single step, and shows the reader a bunch of little ‘short cuts’ that are the key to giving you a polished looking finished cake.” —Kitchen Trials “Includes a dozen cakes (and some cupcakes and cookies) with detailed instructions and gorgeous photos . . . There is definitely something to please everyone. Simply Perfect Cakes is simply perfect!” —Munchkin Munchies
Sweet And Simple Party Cakes
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Author : May Clee-Cadman
language : en
Publisher: David & Charles
Release Date : 2008-05-22
Sweet And Simple Party Cakes written by May Clee-Cadman and has been published by David & Charles this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-22 with Cooking categories.
More than forty simple—yet incredibly stylish—cakes for every occasion, from weddings and anniversaries to birthdays, christenings, and Christmas. Sweet and Simple Party Cakes offers a variety of irresistible cake designs in all colors, shapes, and sizes. This stunning book also includes a wide selection of sweet cupcakes and gorgeous mini-cakes to make when time is short. Readers will explore a wide variety of quick and easy sugarcrafting techniques as well as professional tricks. Easy-to-follow step-by-step instructions, simple recipes, and beautiful photography ensure mouthwatering results. “This is a great book—wonderful pictures and ideas. There is really something about the simplicity of the designs that keep all the cakes looking beautiful. There’s not one in here I wouldn't want to make!” —I Like to Do Crafty Things
The Perfect Cake
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Author : Susan Gold Purdy
language : en
Publisher: Broadway
Release Date : 2002
The Perfect Cake written by Susan Gold Purdy and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Baking categories.
Offers practical advice on cake baking and provides recipes for layer cakes, sheet cakes, sponge cakes, tortes, jelly rolls, and chiffon cakes, as well as icings and fillings.
Baking Science
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Author : Dikla Levy Frances
language : en
Publisher: Page Street Publishing
Release Date : 2022-04-19
Baking Science written by Dikla Levy Frances and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-19 with Cooking categories.
The Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You’re not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results—the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments. Learn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and which method is best for the particular treat you’re trying to make, like Almond- Chocolate Pound Cake or Reese’s® Peanut Butter Quick Bread. Discover how different temperatures transform ingredients into the baked goods of your dreams, and how to use more or less heat to create everything from creamy, never-cracked Funfetti® Cheesecake to the perfect pie crust. Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge. Improve your technique tenfold with simple, science-based tips that’ll have your baked goodies looking like masterpieces every time. Whether you’re a kitchen amateur or baking pro, you’re guaranteed to perfect your craft with Dikla’s approachable methodology and mouth-watering recipes.
Perfect Cakes
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Author : R&R Publications Staff
language : en
Publisher:
Release Date : 2010-01-01
Perfect Cakes written by R&R Publications Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cake categories.
In this book we offer a broad range of tasty delights, designed for ease of preparation and positive results, to give you the satisfaction that a home-bakes cake or pastry brings. Cake making can be shared by the whole family, whether it's stirring a rich mixture of fruit and eggs for a traditional fruit case, kneading a basic bread dough, or taking up the challenge of making a more decorative cake.
World S Best Cakes
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Author : Roger Pizey
language : en
Publisher: Jacqui Small
Release Date : 2013
World S Best Cakes written by Roger Pizey and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Baking categories.
‘Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.’ Marco Pierre White World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics – from all types of pastry to crème Anglaise or frangipane. With guest recipes from some of the world’s most famous chefs and bakers, including Rachel Allen, Mark Hix and Marco Pierre-White, World’s Best Cakes is a superlative global resource for the art of cake baking, a showcase of awe-inspiring cakes and pastries, each one a superb testament to the skills of master pâtissier Roger Pizey.