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Perfect Couscous


Perfect Couscous
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Perfect Couscous


Perfect Couscous
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Author : Rosamond Scarnati
language : en
Publisher:
Release Date : 2021-07-03

Perfect Couscous written by Rosamond Scarnati and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-03 with categories.


Couscous is one of the most convenient Mediterranean pantry staples, and it makes a great side dish in a snap! Learn how to cook couscous perfectly every time! Here is a Preview of the Couscous Recipes You Will Learn: -Indian Pilau (Pilaf) -Couscous Mornings -Orange Mango Mint Couscous Salad -Zucchini Seafood Salad -Vegetarian Couscous Platter -Mediterranean Wedding Cake -30-Minute Weeknight Couscous -5-Ingredient Zesty Couscous -Hot Broccoli Couscous -Full Couscous Lunch Box Salad -Glazed Greek Couscous -Dessert Couscous -How to Make Israeli Couscous -Leila's Award Winning Couscous -Almond and Date Couscous -Casablanca Café Pudding -Nutty Minty Couscous Sampler -Tropical Couscous -Friendship Couscous -Light Couscous Snack -North African Seafood Couscous -Los Angeles Meets Morocco Tacos -Parsley and Cheese Couscous -Arabian Couscous Bowls -Much, much more!



Crave Worthy Dishes With Couscous


Crave Worthy Dishes With Couscous
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Author : Anthony Venneman
language : en
Publisher:
Release Date : 2021-07-03

Crave Worthy Dishes With Couscous written by Anthony Venneman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-03 with categories.


Couscous is one of the most convenient Mediterranean pantry staples, and it makes a great side dish in a snap! Learn how to cook couscous perfectly every time! Here is a Preview of the Couscous Recipes You Will Learn: -Indian Pilau (Pilaf) -Couscous Mornings -Orange Mango Mint Couscous Salad -Zucchini Seafood Salad -Vegetarian Couscous Platter -Mediterranean Wedding Cake -30-Minute Weeknight Couscous -5-Ingredient Zesty Couscous -Hot Broccoli Couscous -Full Couscous Lunch Box Salad -Glazed Greek Couscous -Dessert Couscous -How to Make Israeli Couscous -Leila's Award Winning Couscous -Almond and Date Couscous -Casablanca Café Pudding -Nutty Minty Couscous Sampler -Tropical Couscous -Friendship Couscous -Light Couscous Snack -North African Seafood Couscous -Los Angeles Meets Morocco Tacos -Parsley and Cheese Couscous -Arabian Couscous Bowls -Much, much more!



Once Upon A Chef Weeknight Weekend


Once Upon A Chef Weeknight Weekend
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Author : Jennifer Segal
language : en
Publisher: Clarkson Potter
Release Date : 2021-09-14

Once Upon A Chef Weeknight Weekend written by Jennifer Segal and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Cooking categories.


NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.



Tagine Cookbook


Tagine Cookbook
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Author : George Pier
language : en
Publisher: George Pier
Release Date : 2024-06-05

Tagine Cookbook written by George Pier and has been published by George Pier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-05 with Cooking categories.


Discover the Magic of Moroccan Cuisine: Your Ultimate Guide to Tagine Cooking Unlock the vibrant flavors of Morocco with "Tagine Cookbook: Moroccan Cuisine, One-Pot Dishes, Flavors and Aromatic Spices, Easy Recipes, Middle Eastern Favorites" by George Pier. This essential guide is your gateway to mastering the art of Moroccan cooking, blending tradition with convenience to bring authentic tastes to your kitchen. Why You Need This Cookbook: Authentic Moroccan Recipes: Explore a rich collection of classic tagines, from succulent lamb with apricots to zesty chicken with preserved lemons and olives. Each recipe is crafted to bring the true essence of Moroccan cuisine to your table. One-Pot Wonders: Simplify your cooking with easy-to-follow one-pot dishes that save time without compromising on flavor. Perfect for busy weeknights or impressive dinner parties. Aromatic Spices: Dive into the world of Moroccan spices like saffron, cumin, cinnamon, and ginger. Learn how to blend these spices to create mouthwatering dishes that tantalize the senses. Middle Eastern Favorites: Beyond tagines, discover a variety of Middle Eastern favorites, including flavorful couscous, hearty soups, and delectable desserts. Easy and Accessible: Designed for both novice cooks and seasoned chefs, this cookbook provides step-by-step instructions, making it easy to recreate traditional Moroccan dishes in your own kitchen. What You’ll Find Inside: Over 100 Recipes: A diverse range of dishes, from appetizers to main courses and desserts, all bursting with authentic Moroccan flavors. Essential Ingredients Guide: Learn about key Moroccan ingredients and how to use them to elevate your cooking. Beautiful Photography: Stunning images accompany each recipe, showcasing the vibrant colors and enticing presentations of Moroccan cuisine. Perfect For: Food Enthusiasts: Whether you’re a seasoned foodie or new to the culinary world, this cookbook will inspire and guide you through the delicious landscape of Moroccan cuisine. Home Cooks: Create restaurant-quality Moroccan dishes at home with ease, impressing family and friends with your culinary skills. Gift Givers: Ideal for anyone who loves cooking, exploring new cuisines, or looking to add a touch of exotic flair to their kitchen. Embrace the Flavors of Morocco Embark on a culinary adventure with George Pier's "Tagine Cookbook." Transform your meals with the rich, aromatic flavors of Moroccan cuisine. Available now on Spotify, Google Play Books, Amazon Kindle, KOBO, and Audible. Don’t miss out on this opportunity to bring the magic of Moroccan cooking into your home. Order your copy today and start your journey to becoming a master of Moroccan cuisine!



The Original Near East Couscous


The Original Near East Couscous
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Author : Near East Food Products Co
language : en
Publisher:
Release Date : 1988

The Original Near East Couscous written by Near East Food Products Co and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking (Bulgur) categories.




Dinner For Everyone


Dinner For Everyone
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Author : Mark Bittman
language : en
Publisher: Clarkson Potter
Release Date : 2019-02-12

Dinner For Everyone written by Mark Bittman and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-12 with Cooking categories.


The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?



Vegetarian Food


Vegetarian Food
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Author : Claudia Martin
language : en
Publisher: Enslow Publishing, LLC
Release Date : 2018-12-15

Vegetarian Food written by Claudia Martin and has been published by Enslow Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with Juvenile Nonfiction categories.


Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well.



A Period Of Adjustment


A Period Of Adjustment
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Author : Dirk Bogarde
language : en
Publisher: Bloomsbury Publishing
Release Date : 2011-10-28

A Period Of Adjustment written by Dirk Bogarde and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-28 with Fiction categories.


First published in 1994, this is Dirk Bogarde's fifth novel. Following on from his previous novel, Jericho, evoking the manifold themes and compelling rural French atmosphere of its predecessor, A Period of Adjustment tells the story of William Caldicott. Still recovering from his ruined marriage and the tragic death of his estranged brother, William attempts to build a new life in the south of France with his young son. However, he soon finds himself being attacked from another, far too personal front. A moving depiction of loss, pain, family and life's dramas, A Period of Adjustment is a beautifully crafted portrait of optimism and the endurance of the human spirit.



The Healthy Back Kitchen


The Healthy Back Kitchen
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2023-05-02

The Healthy Back Kitchen written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-02 with Cooking categories.


As highlighted on NPR, we use kitchen ergonomics to reinvent every step of the cooking process so you can cook well with less physical strain while enjoying delicious meals. Written in collaboration with neurosurgeon Griffin Baum, M.D., this cookbook and guidebook teaches a simpler way of moving in the kitchen, with 225+ recipes designed to avoid prolonged standing and minimize exertion. A bowl of pasta becomes easier when you ditch the big pot of boiling water and simmer everything in a skillet or Instant Pot. Comfort classics get reimagined as low-lift affairs: lasagna in a loaf pan, Parmesan risotto in your slow cooker, or beef pot pie for two in a skillet. Working with Dr. Baum, we explore every part of cooking to improve accessibility, boost quality of life, and help you enjoy cooking. Downsize and optimize: In “The Ergonomic Kitchen,” we’ll help you set up a functional work space, whether you’re standing or seated. (Do you know how to position your cutting board to enhance posture and minimize back strain?) Everyone needs a good apron: The right apron brings the kitchen to you so you can keep certain tools close at hand and avoids unnecessary standing or reaching. Prep ahead! These recipes have been carefully chosen to minimize prep time, and we also share tips for spacing out prep work, so time spent actually cooking is faster and more pleasurable. Why not start dinner with a do-ahead simmering sauce for chicken or fish? Take a break: Recipes highlight breaks in the cooking process so you can see at a glance when you can sit down if you need to. Shopping and entertaining tips: Cooking for friends and family should not be off limits even if you have back pain. These sections help you take the stress out of the process. Simple excercises to keep you limber and safe: Dr. Baum provides exercises to do when you have a space 10 minutes as well as advice on the best ways to unpack groceries, bring serving dishes to the table, and bend down to put something in the oven.



The Great Book Of Couscous


The Great Book Of Couscous
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Author : Copeland Marks
language : en
Publisher: Dutton Adult
Release Date : 1994

The Great Book Of Couscous written by Copeland Marks and has been published by Dutton Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.


Recipes from North Africa for couscous, a form of cracked wheat steamed and eaten as a cereal or with meat, vegetables, fruit or nuts. Also includes sections on Jewish cooking of the region.