Perfect Italian Country Cooking
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Perfect Italian Country Cooking
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Author : Anne Willan
language : en
Publisher:
Release Date : 1997
Perfect Italian Country Cooking written by Anne Willan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Italian categories.
Italian Country Cooking
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Author : Anne Willan
language : en
Publisher:
Release Date : 1993
Italian Country Cooking written by Anne Willan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking, Italian categories.
Part of a cookery series which illustrates every stage of preparation of a dish, with step-by-step instructions. Ingredients and equipment are itemised and illustrated and special hints from the author appear on every page. TItalian Country Cooking' includes over 40 authentic Italian recipes, covering antipasti, main courses and desserts. Indexed. Created in the UK by Dorling Kindersley (1992).
Anne Willan S Look Cook
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Author : Anne Willan
language : en
Publisher:
Release Date : 1993
Anne Willan S Look Cook written by Anne Willan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookery, Italian categories.
Part of the Look and Cook series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at Italian country cooking with recipes including gnocchi, antipasti, scaloppine, fruit tarts and risotto. Anne Willan is the author of Great Cooks and their Recipes, French Regional Cooking and France Gastronomique and is the founder of the la Varenne School in Paris.
Look And Cook Italian Country Cooking
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Author : Willan, Anne
language : en
Publisher: Stoddart
Release Date : 1993
Look And Cook Italian Country Cooking written by Willan, Anne and has been published by Stoddart this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookery, Italian categories.
The Country Cooking Of Italy
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Author : Colman Andrews
language : en
Publisher: Chronicle Books
Release Date : 2012-12-14
The Country Cooking Of Italy written by Colman Andrews and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-14 with Cooking categories.
From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike. A Foreword INDIES Award Winner in Cooking “A record of how people in rural Italy actuall eat.” —Eater “A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life
Italian Country Cooking
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Author : Susanna Gelmetti
language : en
Publisher:
Release Date : 1996
Italian Country Cooking written by Susanna Gelmetti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery categories.
Healthy, delicious, and surprisingly simple to prepare, Italian country cooking is increasing in popularity as more cooks turn to it for its natural emphasis on fresh, high-quality ingredients. The nearly 100 recipes are authentic to the regions of Umbria and Apulia, and have been gathered from Gelmetti's experiences running her popular cooking school. Full color.
The
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Author : Lynne Rossetto Kasper
language : en
Publisher: Simon and Schuster
Release Date : 1999-10-06
The written by Lynne Rossetto Kasper and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-06 with Cooking categories.
Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
Italian Country Cooking
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Author : Judith Gethers
language : en
Publisher: Ballantine Books
Release Date : 1986-04-12
Italian Country Cooking written by Judith Gethers and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-04-12 with Cooking, American categories.
A glorious celebration of Italian country cooking featuring a wealth of regional specialties presented especially for the American kitchen, from the former head of the cooking school at Ma Maison in Los Angeles Here are Appetizers including Caponata Timbales, Melted Mozzarella with Tomato and Basil, and Roasted Peppers. A tempting variety of Salads, Stocks, and Broths include a savory Asparagus Rice Soup and Vegetable Soup with Pesto. Sauces include Simple Tomato Sauce and a delicious Zucchini Sauce. There is Pasta, Polenta, and Rice galore. Seafood such as Striped Bass with Fennel Seed and Scampi alla Carlina. Meats range from Steak Florentine Style to Potted Rabbit with Mushrooms and Olives. From the Poultry section, Chicken with Herbs and Casserole of Duck. A huge array of Frittatas and Egg Dishes, Vegetables, and Breads and Doughs. And, oh, the Desserts--from Almond Macaroons to Torta Amaretti, from Strawberries in Red Wine to Caramel Ice Cream. This superb cookbook offers: * detailed, illustrated instructions * time-saving techniques as well as traditional preparation methods * a discussion of the herbs, spices, oils, cheeses, and other special ingredients so vital to Italian cooking * suggestions for the perfect wine to accompany many dishes * and sample menus for every occasion. Buon Appetito!
Low Carb Italian Country Cooking Traditional And Simple Recipes
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Author : Sofia Rose Marino
language : en
Publisher: Independently Published
Release Date : 2023-04-22
Low Carb Italian Country Cooking Traditional And Simple Recipes written by Sofia Rose Marino and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-22 with categories.
Introducing "Low Carb Italian Country Cooking: Traditional and Simple Recipes," a cookbook that offers 72 mouth-watering recipes with authentic Italian flavors and a healthy, low-carb twist. This cookbook is perfect for those who want to explore Italian cuisine without compromising their health. Each recipe has been carefully crafted to provide delicious and satisfying meals that are low in carbs, making it ideal for those following a low-carb lifestyle. The cookbook features a variety of classic Italian dishes, including breakfast options, appetizers, pasta alternatives, Italian country meat dishes, vegetarian and fish recipes, and desserts. Each recipe is labeled with its original Italian name and translation and comes with an introduction, ingredients list, instructions, serving size, and suggested cooking times. The recipes in this cookbook are designed to be easy to follow and use simple ingredients, making them accessible to even the most novice of cooks. Whether you're looking for a quick and easy weeknight meal or a special dinner to impress your guests, "Low Carb Italian Country Cooking" has got you covered. Discover the delicious flavors of Italy while maintaining a healthy, low-carb lifestyle with "Low Carb Italian Country Cooking: Traditional and Simple Recipes."
Veneto
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Author : Valeria Necchio
language : en
Publisher: Faber & Faber
Release Date : 2017-07-04
Veneto written by Valeria Necchio and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-04 with Cooking categories.
Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.